Top 16 Sommelier Jobs in Inglewood Ca

Sommelier - Marée (PT)
Marée —Los Angeles, CA
- $18 an hour
- 8 hour shift
- Sales
- Inventory management
- Sanitation
Quick Apply
Sommelier
The h.wood Group —West Hollywood, CA
- $20.25 - $30.00 an hour
- Bar
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
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Sommelier
Marea - Beverly Hills —Beverly Hills, CA
- $17.50 - $18.00 an hour
- Weekends as needed
- 3 years
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Quick Apply
14d
Sommelier - Marée (FT)
Marée —Los Angeles, CA
- $18 an hour
- Full-time
- Sales
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Sommelier - Fairfax
Jon & Vinny's —Los Angeles, CA
- $17.87 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 75 pounds
- Opportunities for advancement
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Wine Captain
Chateau Marmont —Los Angeles, CA
- $22.50 an hour
- Part-time
- Sales
- ServSafe
- English
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Sommelier - Beverly Hills
Jon & Vinny's —Los Angeles, CA
- $16.50 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 75 pounds
- Opportunities for advancement
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Server
Cipriani —Beverly Hills, CA
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
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FOH Beverage Team
Seline —Santa Monica, CA
- $32 - $40 an hour
- 8 hour shift
- Hospitality
- Mid-level
- Organizational skills
- Health insurance
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Wine Steward
Water Grill Los Angeles —Los Angeles, CA
- $18.42 an hour
- English
- High school diploma or GED
- 21 years or older
- Tuition reimbursement
- Flexible schedule
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Wine and Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —El Segundo, CA
- $68,640 - $90,000 a year
- Sales
- Computer literacy
- 3 years
- Dental insurance
- 401(k)
Quick Apply
2d
Wine Manager
The h.wood Group —West Hollywood, CA
- $70,000 - $100,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager
Ruth's Chris —Marina del Rey, CA
- $88,000 - $102,000 a year
- 12 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Beverage Manager
Spago Beverly Hills —Beverly Hills, CA
- $90,000 - $110,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
MINA Group —Santa Monica, CA
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
Quick Apply
AGM/Bar manager -Upscale California Cuisine restaurant-lounge
The Bungalow Hospitality Group —Long Beach, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
Quick Apply
3d

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Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests’ likes and dislikes.
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Wine Tenders & Wine Room Specialists
Carfagna's Market —Columbus, OH
You are outgoing, confident, and eager to learn (no formal sommelier certification required—we provide full product training).
$18 - $20 an hour
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14d
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Goodwin Recruiting —Columbus, OH
The General Manager serves as the face of the restaurant, leading a talented management team and service staff while creating memorable guest experiences,…
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Sommelier - Marée (PT)

Marée -
Los Angeles, CA

Quick Apply

Job Details

Part-time
$18 an hour

Qualifications

High school diploma or GED
Customer complaint resolution

Full Job Description

SOMMELIER

Marée is a sister restaurant to Lielle, but instead of drawing from a Nordic backbone, it takes inspiration from the Parisian “bistronomy” scene. This restaurant emphasizes wine and wine-friendly cooking, featuring a vibrant, seasonal California approach to traditional French cuisine. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.

Under the guidance of the Chef Partner, General Manager and Beverage Director, take on key responsibilities to ensure exceptional guest service and support the wine program.

This role will be instrumental in

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all service standards are consistently met and presented according to the restaurant’s hospitality values.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Collaborate with Chef Partner and Beverage Director in tasting and curating wines for the program, to ensure the list reflects the restaurant’s vision.
Works closely with the wine director and management team to track performance, and contribute to strategic decisions around inventory and sales of wine program
Assist in educating front-of-house staff on wine knowledge, pairing recommendations, and service techniques to maintain a high standard of hospitality.
Directly address guest discrepancies and complaints for effective resolution.
Ensure compliance with all payment and cash handling policies.
Execute the Chef’s service sequence guidelines effectively.
Fill in where needed to ensure that the guest service standards are met and that the operations are run efficiently.
Actively foster teamwork and collaboration among the team, supporting a positive and cooperative work environment.
Facilitate smooth opening and closing of shifts.
Assist with running a smooth service and floating wherever and whenever needed.
Ensure smooth execution of wine service on the floor, including proper presentation, pouring standards, and guest engagement.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

QUALIFICATIONS

Highschool Diploma or equivalent, Level II Court of Master Sommeliers; bachelor’s degree in business administration preferred
2+ years minimum in the hospitality and restaurants sector.
Communicate and understand the predominant language(s) of the restaurant’s trading area

WORKING CONDITIONS AND EXPECTATIONS:

Work schedule may vary between early morning to late evening, weekends and holidays
Shifts will range from 4 – 8 hours and you may at times be asked to work overtime
Be scheduled to work opening and/or closing responsibilities.
Able to work in a fast-paced environment and keep up with the needs of the guests.
Work inside as well as outside dining areas.
Always act in a professional manner that represents the restaurant, owners, partners and staff.
Respectful to all guests that have chosen to dine in our restaurants.
Demonstrate teamwork in all areas of the restaurant
Work with a positive attitude in all types of situations
Follow safety and sanitation rules and laws at all times
Attend all scheduled employee meetings.
Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

EXPECTED BEHAVIORS

Model the Core Values of the restaurant while continually striving to infuse their meaning, relevance, and impact into all aspects of your role with poise & polish.
Represent Lielle/Maree professionally through your personal appearance, communication, and respect for others.
Following through on responsibilities.
Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
Act with integrity.
Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities.
Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste.
Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
Anticipate and respond to owner, partner, colleague, employee, & guest needs in a respectful and timely manner.
Strive to establish standards we hope will have an impact on the overall industry in the future.

This job description is not all inclusive and may be modified based on business needs. The management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests.

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sommelier jobs in inglewood ca

Sommelier - Marée (PT)

Sommelier

Sommelier

Sommelier - Marée (FT)

Sommelier - Fairfax

Wine Captain

Sommelier - Beverly Hills

Server

FOH Beverage Team

Wine Steward

Wine and Restaurant Manager

Wine Manager

General Manager

Beverage Manager

Restaurant Manager

AGM/Bar manager -Upscale California Cuisine restaurant-lounge

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