Top 14 Executive chef Jobs in Inland Empire Ca

Head Chef
Confidential —Highland, CA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Chef de Cuisine - Kalbi Social Club Brea
SL&C KSC Brea —Brea, CA
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
American Golf Corporation —Pomona, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Senior level
Quick Apply
Chef De Cuisine
Ontario Airport Hotel & Conference Center —Ontario, CA
- $80,000 - $100,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Sous Chef
CCL Hospitality Group —Claremont, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Customer service
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
Head Sushi Chef
Kuwada Sushi —Rancho Cucamonga, CA
- $25 - $45 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
11d
Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA
Orange Hill Restaurant —Orange, CA
- $95,000 - $105,000 a year
- Full-time
- Mentoring
- Senior level
- 4 years
Quick Apply
Head Sushi Chef
Oku Nori Redlands —Redlands, CA
- $25.39 - $35.00 an hour
- Full-time
- Customer service
- Supervising experience
- Mentoring
- 401(k)
- Paid time off
Quick Apply

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Sous Chef
Hilton —Ontario, CA
As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences…
$80,000 a year
2d
Junior Sous Chef
Yaamava Resort & Casino at San Manuel —Highland, CA
Select One of the Following for Driving Responsibilities: No Driving Responsibilities: Role does not require a driver’s license or insurance.

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Executive Chef Partner - The Capital Grille - 8079
ReddotMedia for Capital Grille —Columbus, OH
Proven ability to develop team. Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
$85,000 - $92,000 a year
18h
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
3d

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Head Chef

Confidential
Highland, CA

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Retirement plan

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Team leadership
Healthcare infection prevention and control expertise
Team development
Culinary Arts
Supervising experience
Food safety sanitizing procedures
HACCP
Meal preparation
Managing kitchen staff
Food Handler Certification

Full Job Description

Are you a skilled and experienced Chef looking for a rewarding opportunity where you can make a meaningful difference? Join our senior living community, where we are dedicated to providing exceptional dining experiences, quality care services, and a supportive team environment for our residents. Every member of our team shares a common purpose: enhancing the quality of life and well-being of the seniors we serve.

Position Summary

As a Chef, you will:

Lead and supervise the kitchen team to deliver nutritious, high-quality meals with excellent taste and presentation.
Ensure compliance with all applicable food safety, sanitation, and workplace health and safety regulations.
Oversee menu planning, food preparation, inventory management, and dining operations within established budget guidelines.
Foster a positive dining experience for residents while maintaining a clean, safe, and organized kitchen environment.

Key Responsibilities

Prepare and ensure the delivery of nutritious and appealing meals for residents seven days per week.
Supervise, mentor, and support kitchen staff while promoting adherence to food safety, sanitation, and occupational health and safety standards.
Manage food inventory, purchasing, scheduling, and kitchen operations to support efficiency and cost control.
Participate in menu development, seasonal planning, and special event dining services.
Maintain accurate inventory, temperature, and sanitation records in accordance with regulatory requirements.
Ensure compliance with Ontario public health regulations and workplace safety standards.

Qualifications

Culinary diploma or certificate from a recognized institution, or a minimum of 5 years of experience in high-volume food preparation and fine dining.
Minimum 2 years of leadership or supervisory experience in a kitchen environment.
Valid Food Handler Certification required; HACCP certification considered an asset.
Red Seal Certification is considered an asset.
Strong leadership, communication, and team management skills.
Demonstrated knowledge of food safety, sanitation, and infection prevention practices.
Experience working in retirement living, long-term care, hospitality, or healthcare settings is considered an asset.

Why Join Us?

We are committed to creating a welcoming and inclusive community where seniors feel valued and supported. We foster a workplace culture built on compassion, teamwork, accountability, and respect. Our employees are encouraged to grow professionally while making a positive impact in the lives of our residents every day.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in inland empire ca

Head Chef

Chef de Cuisine - Kalbi Social Club Brea

Executive Chef

Chef De Cuisine

Executive Sous Chef

Head Sushi Chef

Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CA

Head Sushi Chef

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