Top 3 Cook Jobs in Interior, Sd

Cook
Explor Badlands LLC —Interior, SD
- $18.50 - $20.50 an hour
- 18 years or older
- ServSafe
- English
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Cook
Explor Badlands LLC —Interior, SD
ServSafe and / or state food handler certification. Provide timely, courteous, and professional service to all guests. Must be a minimum of 18 years of age.
$18.50 - $20.50 an hour
Quick Apply

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Rail Craft Kitchen and Bar —Dublin, OH
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Cook

Explor Badlands LLC
Interior, SD

Quick Apply

Job Details

$18.50 - $20.50 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
English
Cleaning kitchen areas
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

At Badlands National Park, every day is an adventure — where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! *Workcampers Welcome*

Summary: As a Cook, you will prepare food items in accordance with corporate recipes and established standards in the company’s efforts to deliver extraordinary hospitality.

Responsibilities

Assist the F & B Manager and Lead cook in ensuring that the menu, which cannot be changed without corporate F&B approval, and guest service expectations as set forth by the employee handbook are being met or exceeded.
Adhere to defined company recipes and safe food handling procedures to deliver an exceptional guest experience
Complete all required food and safety logs in a timely and efficient manner per company procedures and federal, state, and local regulations
Cook and prepare food / meals as required
Work individually and with the team to surpass expectations in an efficient, motivated, and positive can-do manner.
Provide timely, courteous, and professional service to all guests
Follow all health and safety standards, policies, and initiatives
All other duties as may be assigned

Requirements

Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
Must be able to work a variety of day, night, weekend, and holiday shifts
Strong communication and interpersonal skills – must be able to read, write and speak English
Majority of shift will be spent on feet in a fast-paced environment and in proximity of other people. Must be able to carry up to 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting, and squatting will be required.
ServSafe and / or state food handler certification
Must be a minimum of 18 years of age

Education & Experience
Education: High School Diploma or equivalent
Experience: 1 year minimum culinary training / experience

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

Quick Apply

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