Top 13 Breakfast cook Jobs in Iowa

Breakfast Cook
Hy-Vee Inc —Des Moines, IA
- Part-time
- Basic math
- Pass drug screening
- No high school diploma
9d
Cook
Cracker Barrel Old Country Store —Clive, IA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Breakfast Cook/ Market Grille Clerk
Hy-Vee, Inc. —Forest City, IA
- Part-time
- No education required
- Basic math
- Pass drug screening
Quick Apply
Cook
Better Living at Walcott —Walcott, IA
- Part-time
- Ability to stand for extended periods
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
1d
Line Cook
American Cruise Lines —Davenport, IA
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply

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Cook
Hyatt Regency Coralville Hotel & Conference Center —Coralville, IA
Communicate and collaborate with kitchen team members. Follow all kitchen safety and operational procedures. Maintain cleanliness and sanitation standards.
From $18 an hour
Quick Apply
Cook
Legacy Pointe Senior Living —Iowa City, IA
ServeSafe or equivalent certification is preferred. Maintain cleanliness and organization of work area and kitchen/storage areas. PTO accrual on DAY 1.
5d

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Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Columbus, OH
One Shift - No Night Shifts. Excellent communication skills and a strong belief in teamwork. Ability to follow recipes and use only the freshest ingredients.
$17 - $19 an hour
Quick Apply
Breakfast Cook
Four Points By Sheraton —Columbus, OH
Your culinary expertise, attention to detail, and commitment to food safety will ensure our guests enjoy a memorable dining experience every morning.
$15 an hour
Quick Apply

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Breakfast Cook

Hy-Vee Inc -
Des Moines, IA

Apply Now

Job Details

Part-time
9 days ago

Qualifications

Customer communication
Basic math

Full Job Description

Additional Considerations (if any):

Daytime Shifts

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Breakfast Cook

Department: Market Grille

FLSA : Non-Exempt

General Function :

Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications.

Core Competencies

Partnerships
Growth mindset
Results oriented
Customer focused
Professionalism

Reporting Relations:

Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager

Positions that Report to you: None

Primary Duties and Responsibilities :

Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
Makes an effort to learn customers' names and to address them by name whenever
possible.
Assists customers by: (examples include)
- escorting them to the products for which they're looking
- securing products that are out of reach
- loading or unloading heavy items
- making note of and passing along customer suggestions or requests
- performing other tasks in every way possible to enhance the shopping experience
Answers the telephone promptly when called upon and provides friendly, helpful service to customers who call.
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Prepares the cooking surfaces.
Prepares vegetables, sides, meats and breakfast foods.
Places food in hot cases, monitors amounts, and refills as necessary.
Prepares items for the upcoming shifts.
Ensures personal understanding of all aspects of the kitchen.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.
Knowledgeable of all menu items and able to take guest’ orders.

Secondary Duties and Responsibilities:

Provides direct customer service when necessary.
Orders product and supplies when necessary or notifies department head of needs.
Assists in other areas of store as needed.
Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics:

Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
Must have the ability to do simple addition and subtraction; copying figures, counting and recording.
Must have the ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.

Education and Experience:

High school or equivalent experience.
Six months or less of similar or related work experience.

Physical Requirements:

Must be physically able to exert up to 50 pounds of force occasionally; up to 20 pounds of force frequently; and up to 10 pounds of force constantly to move objects.
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions :

This position is frequently exposed to a cool and warm environment, dampness, noise from equipment, and vibrations from some equipment. There are possible equipment movement hazards from slicers and choppers. There is daily exposure to cleaning chemicals and solvents. This is a fast paced work environment.

Equipment Used to Perform Job:

Grill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener and C.A.R.S. reordering system.

Contacts:

Interaction with customers and fellow employees on a daily basis.

Are you ready to smile, apply today.

Employment is contingent upon the successful completion of a pre employment drug screen.

Apply Now

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breakfast cook jobs in iowa

Breakfast Cook

Cook

Breakfast Cook/ Market Grille Clerk

Cook

Line Cook

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