Top 27 Catering manager Jobs in Iowa

General Manager & Catering Sales Coordinator
Convivium Urban Farmstead —Dubuque, IA
- $45,000 a year
- Full-time
- Customer service
- 5 years
- Computer literacy
- Paid time off
Quick Apply
7d
Banquet Sales Manager
Diamond Jo Casino Dubuque —Dubuque, IA
- From $60,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Health savings account
- Paid holidays
Quick Apply
2d
Food Operations Manager 2
Sodexo —Bettendorf, IA
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Food Service Manager
ISS —Council Blfs, IA
- $70,000 - $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
11d
Catering Manager
Creative Dining Services —Sioux Center, IA
- $47,000 - $52,000 a year
- Full-time
- Hospitality
- Sales
- ServSafe
- Health insurance
- Dental insurance
Catering Services Manager
Aramark —Cedar Rapids, IA
- Mid-level
- Supervising experience
- Bachelor's degree
Banquet Service Manager
Holiday Inn —Urbandale, IA
- Full-time
- Sales
- Writing skills
- Mid-level
- Paid training
- Dental insurance
Quick Apply
Patient Food Services Manager 1
Sodexo —Cedar Rapids, IA
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Operations Program Manager-Town Clock Center
Northeast Iowa Community College —Dubuque, IA
- $44,559 a year
- Full-time
- Microsoft Word
- Classroom
- Microsoft Excel
Catering Lead
Panera Bread —Council Bluffs, IA
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Manager | Full-Time | Five Flags Center
Oak View Group —Dubuque, IA
- $45,000 - $50,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- 3 years
- Dental insurance
- 401(k)
Food & Beverage Manager
King's Pointe Resort —Storm Lake, IA
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Paid holidays
Quick Apply
7d
Lead Evening Cook
Waldorf University —Forest City, IA
- Full-time
- Background check
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
8d
Full-Time Lead Cook
Linn-Mar Community Schools —Marion, IA
- 8 hour shift
- School experience
- Customer service
- Writing skills
4d
Lead Cook
Horizons, A Family Service Alliance —Cedar Rapids, IA
- $16 - $19 an hour
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
2d
Marketing Manager Fast Food Restaurant
Jimmy John's Sandwich Maker Atlas Group NE1 MM —Council Bluffs, IA
- $18 an hour
- Full-time
- Mid-level
- Team management
- No degree
- Mileage reimbursement
- Cell phone reimbursement
Quick Apply
Lead Line Cook
community tap an pizza —Fort Dodge, IA
- $13 - $19 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
13d

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General Manager & Catering Sales Coordinator

Convivium Urban Farmstead
Dubuque, IA

Quick Apply

Job Details

Full-time
$45,000 a year
7 days ago

Benefits

Paid time off

Qualifications

Computer operation
Customer communication
Customer service
Computer literacy
Catering experience
In-person customer service
Restaurant management
Team development
Task prioritization
Hospitality industry experience
Computer skills
Phone etiquette
POS systems
Leadership
Restaurant experience
Team motivation (leadership skill)
Time management
Interpersonal communication

Full Job Description

About Convivium

Convivium Urban Farmstead is a nonprofit organization dedicated to improving life through food. Through our restaurant, catering services, educational programs, urban farm and community outreach, we create opportunities for people to connect—with each other, with healthy food, and with their community.

We're looking for a leader who believes exceptional hospitality can transform lives. If you're passionate about creating outstanding guest experiences while helping grow a mission-driven organization, we'd love to meet you.

Position Summary

The General Manager & Catering Sales Coordinator is responsible for the overall daily operation of Convivium's breakfast and lunch restaurant, ensuring excellence in hospitality, food quality, staff development, financial performance, and operational efficiency. This position also leads the growth and coordination of our catering and private event business, serving as the primary contact for clients from initial inquiry through successful event execution.

This role is ideal for an experienced restaurant professional who is ready to take the next step into leadership. We are looking for someone with a strong restaurant background, exceptional customer service skills, sound judgment, strong organizational abilities, and the desire to grow into a leadership role.

Our restaurant operates during daytime hours, with occasional evenings required for catered events and special programs.

Key Responsibilities

Restaurant Leadership & Operations

Oversee all daily restaurant operations, including both front-of-house and back-of-house functions.
Foster a culture of hospitality, teamwork, professionalism, and accountability.
Ensure every guest receives an exceptional dining experience.
Lead by example through visible, hands-on leadership during service.
Maintain high standards of food quality, presentation, cleanliness, and customer service.
Work collaboratively with kitchen and front-of-house staff to ensure efficient service and communication.
Resolve guest concerns promptly and professionally.
Identify opportunities to improve systems, efficiency, and the overall guest experience.

Staff Leadership & Development

Recruit, hire, onboard, train, coach, and evaluate restaurant staff.
Schedule front- and back-of-house employees while managing labor costs.
Provide ongoing coaching, mentoring, and performance feedback.
Conduct regular staff meetings and training sessions.
Promote a positive workplace culture that reflects Convivium's mission and values.
Address employee concerns professionally and consistently.
Support employee growth and cross-training opportunities.

Kitchen Operations

Work closely with the culinary team to ensure consistent food quality and timely service.
Monitor food preparation, presentation, and adherence to recipes and quality standards.
Coordinate kitchen staffing needs with culinary leadership.
Ensure proper food safety, sanitation, and health department compliance.
Oversee ordering and inventory systems for food and kitchen supplies.
Monitor food cost, waste, portion control, and inventory accuracy.
Collaborate on seasonal menu updates, catering menus, and operational improvements.

Financial & Administrative Management

Monitor restaurant sales, labor costs, food costs, and operating expenses.
Order restaurant supplies, beverages, paper products, and operational inventory.
Review daily sales reports and key performance indicators.
Assist with budgeting and financial planning.
Help achieve revenue and profitability goals.
Ensure accurate cash handling and operational procedures.
Maintain POS systems, pricing, and operational records.

Catering & Event Sales

Serve as the primary contact for catering and private event clients.
Respond promptly to inquiries and prepare proposals and estimates.
Build relationships with individuals, businesses, and community organizations.
Coordinate event logistics with clients and internal teams.
Schedule catering staff and oversee successful event execution.
Ensure outstanding customer service throughout the planning process and event day.
Follow up after events to encourage repeat business and referrals.
Actively seek opportunities to expand Convivium's catering and event business.
Earn commission on catering and event sales.

Facilities & Collaboration

Coordinate with maintenance and cleaning staff to ensure the restaurant and event spaces remain clean, safe, and welcoming.
Ensure compliance with all health, sanitation, safety, and licensing requirements.
Work closely with the Executive Director and leadership team to support organizational goals.
Participate in planning meetings, special events, and organizational initiatives.

Qualifications

Required

Five or more years of restaurant or hospitality experience.
Demonstrated excellence in customer service.
Strong leadership potential with the ability to motivate and develop others.
Excellent communication and interpersonal skills.
Strong organizational and time-management abilities.
Ability to prioritize multiple responsibilities in a fast-paced environment.
Basic computer proficiency, including email, scheduling software, and point-of-sale systems.
Ability to lift up to 40 pounds and stand for extended periods.

Preferred

Restaurant management or shift leadership experience.
Experience with catering or private events.
Sales or client relationship experience.
Scheduling and inventory management experience.
Knowledge of food safety and sanitation regulations.

What Success Looks Like

A successful General Manager will:

Create a welcoming environment where guests become loyal customers.
Build a positive, engaged, and accountable team.
Maintain high standards of food quality and hospitality.
Grow catering and event revenue through exceptional client relationships.
Keep labor and food costs within budget.
Solve problems proactively and communicate effectively.
Champion Convivium's mission in every interaction.

Compensation & Benefits

$45,000 annual salary.
Commission on catering and event sales.
Primarily daytime schedule.
Occasional evening and weekend events.
Paid time off.
Professional growth opportunities.
The opportunity to help build a stronger community through food.

Why Join Convivium?

Our restaurant is not simply a place to eat—it is one piece of a larger mission to improve life through food.

As General Manager, you'll have the opportunity to shape exceptional guest experiences, lead an outstanding team, grow our catering business, and help advance an organization making a meaningful impact in our community every day.

Pay: $45,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in iowa

General Manager & Catering Sales Coordinator

Banquet Sales Manager

Food Operations Manager 2

Food Service Manager

Catering Manager

Catering Services Manager

Banquet Service Manager

Patient Food Services Manager 1

Operations Program Manager-Town Clock Center

Catering Lead

Food & Beverage Manager | Full-Time | Five Flags Center

Food & Beverage Manager

Lead Evening Cook

Full-Time Lead Cook

Lead Cook

Marketing Manager Fast Food Restaurant

Lead Line Cook

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