Top 80 Director of dining Jobs in Iowa

Dietary Director ( CDM )
River Valley —Pleasant Valley, IA
- ServSafe
- Continuous improvement
- Senior level
Quick Apply
13d
Director of Dining Services
Unidine —Davenport, IA
- $80,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Director
Great River Resort & Casino —Davenport, IA
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sous Chef
Whispering Creek Senior Living —Sioux City, IA
- Mid-level
- Experience equivalent to degree accepted
- Computer skills
- AD&D insurance
- Health insurance
14d
Food Service Site Director
Aramark —Fayette, IA
- Mid-level
- Analysis skills
- Bachelor's degree
Culinary Director 9am-5pm $33.50-33.75 (Full Time)
Walden Place Senior Living —Iowa City, IA
- $33.50 - $33.75 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
12d
Associate Director of Culinary
Lunchtime Solutions, Inc. —Sioux City, IA
- No weekends
- Hybrid work
- School experience
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
FT Dietary Supervisor
Trinity Center —Des Moines, IA
- 8 hour shift
- Background check
- Customer service
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
10d
Culinary Director
Emery Place —Robins, IA
- $25 an hour
- Weekends as needed
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Dental insurance
Quick Apply
7d
Executive Chef
Surety Hotel, Autograph Collection —Des Moines, IA
- Microsoft Word
- Ability to walk for extended periods
- 5 years
Quick Apply
Culinary Director
WesleyLife —Pella, IA
- Full-time
- Pass drug screening
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
Surety Hotel, Autograph Collection —Des Moines, IA
- Weekends as needed
- Bar
- English
- Hotel
Quick Apply
Resturant Manager
Casino Omaha —Onawa, IA
- $48,072.96 - $64,898.50 a year
- Weekends as needed
- Microsoft Word
- Bar
- Writing skills
Quick Apply
Lead Evening Cook
Waldorf University —Forest City, IA
- Full-time
- Background check
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
School Food Service Director Wanted. No Nights or Weekends!
Taher, Inc —Logan, IA
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
Cook
TeachIowa —Graettinger, IA
- Full-time
- Entry level
- Kitchen
Head Cook
Southeast Polk CSD —Altoona, IA
- Full-time
- School experience
- Customer service
- Basic math
9d
Sous Chef
WesleyLife —Bettendorf, IA
- Full-time
- Hospitality
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
10d
Director of Dining Services - CDM
Accura HealthCare of Muscatine —Muscatine, IA
- $20 - $24 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Senior level
- AD&D insurance
- Paid holidays
Quick Apply
10d
Executive Chef
Q Casino + Resort —Dubuque, IA
- Full-time
- 5 years
- Experience equivalent to degree accepted
- Senior level
Quick Apply

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Dietary Director ( CDM )

River Valley -
Pleasant Valley, IA

Quick Apply

Job Details

13 days ago

Qualifications

Food and beverage product quality management
Collaborate with healthcare professionals
Food quality maintenance
Menu design
Kitchen health and safety standards
Customer communication
Staff supervision
Assisting with meal planning
Food preparation for special diets
Food service purchasing
Food service health code compliance
Team supervision
ServSafe
Program development
Safety regulations
Coaching
Staff scheduling
Food portioning
Production safety compliance
Team scheduling
Improving operational efficiency
Team development
Key Performance Indicators
Food service inventory management
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Continuous improvement
Hospitality industry experience
Team training
Leading team collaboration initiatives

Full Job Description

Position Summary

We are seeking a knowledgeable and people-focused leader to oversee daily dining operations, nutrition services, and menu program development across a high-quality food service environment. In this role, you will help ensure meals are prepared and served safely, efficiently, and with a strong commitment to customer satisfaction, regulatory compliance, and operational excellence.

Key Responsibilities

Lead and manage dining, nutrition, and food service operations to support a positive guest or resident experience.
Oversee menu planning, meal production, portion control, and presentation standards.
Ensure compliance with all applicable food safety, sanitation, and health regulations.
Develop and maintain staffing schedules, training plans, and workflow processes to support efficient operations.
Supervise, coach, and evaluate team members while fostering a collaborative and accountable work environment.
Monitor food quality, inventory levels, ordering, waste reduction, and budget performance.
Collaborate with clinical, hospitality, operations, and leadership teams to meet dietary needs and service expectations.
Address service concerns promptly and implement improvements to enhance overall satisfaction.
Maintain accurate records related to menus, production, compliance, purchasing, and team performance.
Support special events, therapeutic or modified diets, and other individualized service requirements as needed.

Qualifications

Experience in food service, nutrition services, hospitality, or a related operational leadership role.
Demonstrated ability to lead teams, manage priorities, and maintain high service standards.
Knowledge of food safety practices, sanitation requirements, and regulatory compliance.
Strong organizational, communication, and problem-solving skills.
Ability to manage budgets, inventory, and operational performance metrics.
Experience developing staff and promoting a respectful, team-oriented workplace.
Proficiency with common business and scheduling systems preferred.
Serv Safe

Preferred Attributes

Customer-service mindset with a commitment to quality and consistency.
Ability to adapt to changing needs and maintain composure in a fast-paced environment.
Strong attention to detail and a proactive approach to continuous improvement.
Collaborative leadership style with a focus on accountability and support.

What We Offer

Opportunity to lead a meaningful service function that directly impacts daily experience and well-being.
Supportive team environment with room to contribute ideas and improvements.
Competitive compensation and benefits, where applicable.
Professional growth in a mission-driven and service-oriented organization.

Equal Opportunity Commitment

We are committed to creating an inclusive workplace and providing equal employment opportunities to all applicants and team members. Employment decisions are based on qualifications, experience, and business needs.

Quick Apply

Refine Your Search

director of dining jobs in iowa

Dietary Director ( CDM )

Director of Dining Services

Food & Beverage Director

Sous Chef

Food Service Site Director

Culinary Director 9am-5pm $33.50-33.75 (Full Time)

Associate Director of Culinary

FT Dietary Supervisor

Culinary Director

Executive Chef

Culinary Director

Director of Food & Beverage

Resturant Manager

Lead Evening Cook

School Food Service Director Wanted. No Nights or Weekends!

Cook

Head Cook

Sous Chef

Director of Dining Services - CDM

Executive Chef

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