Top 1091 head cook Jobs in iowa

Food Service Director - Great River Health
Aramark —West Burlington, IA
- $70,000 - $80,000 a year
- Sales
- Merchandising
- Residential
- Relocation assistance
Customer-Food Service NEW STORE
Kwik Trip —Dyersville, IA
- $15.00 - $20.30 an hour
- Weekends as needed
- Customer service
- Cash register
- Food service
- Health insurance
- 401(k)
Quick Apply
Cook
Wel-Life at Spirit Lake —Spirit Lake, IA
- $18.00 - $21.75 an hour
- Full-time
- Entry level
- Kitchen
- Health savings account
- Disability insurance
Cook
WinnMed —Decorah, IA
- $15.00 - $22.49 an hour
- Part-time
- Background check
- Culinary experience
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Bluebird Cafe —Solon, IA
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Food Handler Certification
- Paid training
- Health insurance
Quick Apply
Cook
Community Care Center —Stuart, IA
- $17.50 - $18.50 an hour
- Full-time
- Background check
- Customer service
- In-person
- Disability insurance
- Health insurance
Quick Apply
9d
Grill Cook/Prep Cook
The Ritz - Arnolds Park Iowa —Arnolds Park, IA
- $12 - $22 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Food Service Leader
Kwik Trip —Calmar, IA
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
4d
Kitchen PM line cook
La Ragazza Tuscan Kitchen & Bar —Le Claire, IA
- $10 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
12d
Cook-Part Time
Country House at Council Bluffs —Council Bluffs, IA
- $17 - $18 an hour
- Part-time
- Urgent Care
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
9d
PM Cook-Landsmeer Retirement
Orange City Area Health System —Orange City, IA
- Rotating weekends
- Customer service
- Sanitation
- High school diploma or GED
- Employee discount
Quick Apply
Kitchen Cook
River Bend Retirement Community —Cascade, IA
- $15 - $17 an hour
- Part-time
- Background check
- Food service
- US work authorization
- Paid training
- Paid time off
Quick Apply
Dining Cook/Roundsperson
YBI Recruiting —Grinnell, IA
- $20 - $22 an hour
- Full-time
- ServSafe
- University
- Entry level
- Disability insurance
- Health insurance
Quick Apply
PT Chef Assistant/Line cook
Green Hills —Ames, IA
- $17.50 an hour
- Part-time
- Hospitality
- English
- Entry level
- Health insurance
- Tuition reimbursement
Restaurant Team Member- Cashier/Cook
A&W Restaurant —Forest City, IA
- From $11 an hour
- Part-time
- Fast casual restaurant
- Cash register
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
FOOD SERVICE UTILITY (FULL AND PART TIME)
Bon Appetit —Decorah, IA
- $13 - $15 an hour
- Urgently hiring
- Background check
- University
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
4d
Bartender/Cook
Fridley Theatres —Spencer, IA
- Part-time
- Serving
- Bar
- 18 years or older
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
WHISTLE STOP CAFE —Boone, IA
- $17 - $19 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Food & Beverage Cook
Wild Rose Entertainment —Jefferson, IA
- $15 an hour
- Hotel
- Entry level
- Kitchen
1d
Line Cook
Cedar Ridge Winery & Distillery —Swisher, IA
- $10 - $20 an hour
- Temporary
- Bar
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Food Service Director - Great River Health

Aramark -
West Burlington, IA

Apply Now

Job Details

$70,000 - $80,000 a year

Benefits

Relocation assistance

Qualifications

Customer relationship building
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

Aramark Healthcare is seeking a Food Service Director to join their team at Great River Health Klein Center in West Burlington, IA. The Food Service Director is responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

COMPENSATION: The salary rate for this position is $70,000.00 to $80,000.00

This position includes a Relocation Assistance Package and offers a $5,000 signing bonus.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

head cook jobs in iowa

Food Service Director - Great River Health

Customer-Food Service NEW STORE

Cook

Cook

Line Cook

Cook

Grill Cook/Prep Cook

Food Service Leader

Kitchen PM line cook

Cook-Part Time

PM Cook-Landsmeer Retirement

Kitchen Cook

Dining Cook/Roundsperson

PT Chef Assistant/Line cook

Restaurant Team Member- Cashier/Cook

FOOD SERVICE UTILITY (FULL AND PART TIME)

Bartender/Cook

Line Cook

Food & Beverage Cook

Line Cook

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