Top 336 meat manager Jobs in iowa

2nd Shift Plant Superintendent
The Judge Group —Fort Dodge, IA
- $100,000 - $130,000 a year
- Weekends as needed
- Spanish
- English
- 3 years
- Relocation assistance
Quick Apply
Kitchen Leader
Chipotle —Ankeny, IA
- $16.15 - $17.95 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
9d
Meat Clerk
Hy-Vee —Perry, IA
- Part-time
- Merchandising
- Basic math
- Pass drug screening
Assistant Manager
Jimmy John's —Ames, IA
- $33,000 - $35,000 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Consumer Safety Inspector
USDA Food Safety and Inspection Service —Tama, IA
- $40,736 - $80,243 a year
- Online Application
- Background check
- 18 years or older
- Basic math
- Loan forgiveness
- Referral program
20h
Operations Manager-1st Shift
Monogram Foods —Denison, IA
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Opportunities for advancement
PRODUCTION HOURLY
JBS USA —Ottumwa, IA
- Overtime
- Heavy equipment operation
- Hand tools
- Entry level
- Health insurance
- 401(k)
2d
Meat Clerk
Hy-Vee, Inc. —Iowa
- Part-time
- 18 years or older
- Merchandising
- Basic math
1d
Operations Manager
Smithfield Foods —Denison, IA
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Travel
Meat Cutter and Wrapper
Sam's Club —Ames, IA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Cutter
Hy-Vee —Charles City, IA
- Part-time
- Management
- Merchandising
- Basic math
5d
STORE PERISHABLE MANAGER - DGPP
Dollar General —Onawa, IA
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Meat Cutter
Hy-Vee, Inc. —Charles City, IA
- Part-time
- Management
- Merchandising
- Basic math
1d
Meat Department Manager
Hy-Vee —Sioux Center, IA
- Full-time
- Merchandising
- Pass drug screening
- Mid-level
General Manager
Jimmy John's —Ottumwa, IA
- $47,000 - $55,000 a year
- Full-time
- 18 years or older
- No education required
- Mid-level
- Profit sharing
- Paid training
Quick Apply
Meat Cutter
Quillin's —Waukon, IA
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Grocery store
Quick Apply
Shift Lead
Walgreens —Fort Dodge, IA
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Meat Assistant Department Manager
Hy-Vee —Grinnell, IA
- Full-time
- Basic math
- Pass drug screening
- Mid-level
Meat Department Manager Trainee
Hy-Vee —Ottumwa, IA
- Full-time
- Merchandising
- Pass drug screening
- No high school diploma
Quick Apply
Market Grille Cook
Hy-Vee —Harlan, IA
- Part-time
- 18 years or older
- Basic math
- Pass drug screening

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2nd Shift Plant Superintendent

The Judge Group -
Fort Dodge, IA

Quick Apply

Job Details

Full-time
$100,000 - $130,000 a year

Benefits

Relocation assistance

Qualifications

Food processing plant
Team leadership
High school diploma or GED
Supervising experience

Full Job Description

2nd Shift Plant Superintendent

Location: North Central Iowa

Shift: 2nd Shift (3:00 PM – Completion)

Salary Range: $100,000 – $130,000 + Relocation Assistance

Job Description

Our organization is seeking a high-caliber Plant Superintendent to lead our 2nd-shift operations. This critical leadership role oversees the safe and efficient execution of production, maintenance, and utility operations. The successful candidate will be the primary authority on-site during the evening hours, ensuring that all refrigeration systems, production goals, and safety protocols are managed to the highest standard.

Responsibilities

Operational Leadership: Manage all 2nd-shift plant activities, ensuring production targets are met while maintaining strict adherence to quality and safety standards.
Team Management: Lead, train, and develop a team of technicians and production staff; conduct performance evaluations and foster a culture of continuous improvement.
Regulatory Compliance: Ensure 100% compliance with OSHA, EPA, PSM (Process Safety Management), and RMP (Risk Management Plan) requirements.
Process Oversight: Monitor and adjust equipment settings (temperatures, pressures, flow rates) to maintain product consistency and safety.
Cross-Functional Collaboration: Coordinate with the 1st-shift leadership and the Maintenance Manager to ensure a seamless transition and clear communication of carryover tasks.

Qualifications & Requirements

Education/Certification: High School Diploma or GED required; Bachelor’s or Associate’s degree in a technical field highly preferred.
Experience: Minimum of 5 years of experience in a food manufacturing environment, with specific exposure to meat processing or specialty food production preferred.
Management: At least 3 years of supervisory or leadership experience in an industrial setting.
Additional Requirements:
- Ability to work a flexible "until done" schedule, including occasional weekends.
- Physical ability to navigate a production floor (climbing ladders, standing for extended periods, and working in varied temperature environments from 28°F to 100°F).
- Strong bilingual communication skills (English/Spanish) are considered an asset.

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Refine Your Search

meat manager jobs in iowa

2nd Shift Plant Superintendent

Kitchen Leader

Meat Clerk

Assistant Manager

Consumer Safety Inspector

Operations Manager-1st Shift

PRODUCTION HOURLY

Meat Clerk

Operations Manager

Meat Cutter and Wrapper

Meat Cutter

STORE PERISHABLE MANAGER - DGPP

Meat Cutter

Meat Department Manager

General Manager

Meat Cutter

Shift Lead

Meat Assistant Department Manager

Meat Department Manager Trainee

Market Grille Cook

I want to receive the latest job alert for meat manager in iowa

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