Top 661 Nutrition services Jobs in Iowa

Director of Dining Services
Confidential —Linn County, IA
- $25 - $27 an hour
- Full-time
- Background check
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
3d
Cook - PT
YSS —Des Moines, IA
- Part-time
- Background check
- High school diploma or GED
- Organizational skills
- Employee assistance program
- Loan forgiveness
10d
Hybrid Clinical Dietitian Full-time
MercyOne —Waterloo, IA
- Full-time
- Hybrid work
- Word processing
- Internal Medicine
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Nutrition Counselor
Medi Weightloss Clinics —Davenport, IA
- $18 - $22 an hour
- Part-time
- High school diploma or GED
- Clinic
- In-person
- Flexible schedule
Quick Apply
Dietitian
MercyOne —Davenport, IA
- Full-time
- Hospital
- BLS Certification
- Cooking
Quick Apply
Corporate Chef
Casey's —Ankeny, IA
- $75,800 - $94,800 a year
- No weekends
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
9d
Dietitian Nutritionist I
Sodexo —Des Moines, IA
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Inpatient
- Outpatient experience
- Paid holidays
- Health insurance
Clinical Dietician
State of Iowa —Coralville, IA
- Full-time
- Psychiatry
- Mid-level
- US work authorization
Nutrition Services Cook Eagle Heights
Clinton Community School District —Clinton, IA
- Full-time
- High school
- Entry level
Director of Wellness & Nutrition Policy
Drake University —Des Moines, IA
- Online Application
- Management
- 5 years
- Master's degree
7d
Nutrition General Worker
Waukee Community School District —Waukee, IA
- $19.35 an hour
- Multiple hires
- Background check
- No high school diploma
- High school diploma or GED
- Health insurance
- Dental insurance
4d
Part-Time WIC DIETITIAN
Pottawattamie County —Iowa
- $29.84 - $40.13 an hour
- Part-time
- Mid-level
- Clinic
- Bachelor's degree
- Paid holidays
- Disability insurance
State of Iowa Registered PRN Dietician - Remote
Trinity Health At Home —Urbandale, IA
- Part-time
- Remote
- Customer service
- HIPAA
- Mid-level
Chef
GREAT WESTERN DINING —Sioux City, IA
- $55,000 - $62,000 a year
- Computer literacy
- Writing skills
- Mid-level
- Opportunities for advancement
Quick Apply
11d
School Nutrition Program Director
Solon Community School District —Solon, IA
- $58,000 a year
- Urgently hiring
- Mid-level
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Life insurance
11d
Nutrition - Variable Hour Cook
Johnston Community School District —Johnston, IA
- $18.34 - $21.78 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Tuition reimbursement
4d
Associate Director of Culinary
Lunchtime Solutions, Inc. —Storm Lake, IA
- No weekends
- Hybrid work
- School experience
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
10d
Food Services Director
Greene County Community School District —Jefferson, IA
- Full-time
- School experience
- ServSafe
- Customer service
Specialist, Regulatory - Fertilizer & Plant Nutrition
Nutrien Ag Solutions, Inc —Iowa
- $59,300 - $105,000 a year
- Full-time
- Background check
- Mid-level
- Office
- Paid holidays
- Disability insurance
17h
Nutrition Services Cashier CHS - 5 Hours/Day
Clinton Community School District —Clinton, IA
- Full-time
- High school
- Entry level

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Director of Dining Services

Confidential
Linn County, IA

Quick Apply

Job Details

Full-time
$25 - $27 an hour
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)
Life insurance

Qualifications

Collaborate with healthcare professionals
Food quality maintenance
Kitchen health and safety standards
Care plan evaluation
Assisting with meal planning
Assisted living facility experience
Quality assurance experience within food and beverage industry
Healthcare resource management
Food service health code compliance
Electronic health records (EHR) management
Treatment plan documentation
Managing healthcare operations budgets
Tube feeding
Team leadership
Patient assessment
Safety regulations
Food portioning
Physiology knowledge
Production safety compliance
Food sanitation practices
Team development
Acute care facility experience
Experience working with individuals with specific dietary needs
Quality control management
Supervising experience
Medical records
Kitchen cost control
Continuous improvement
Meal preparation
Industry trends

Full Job Description

Job Summary

We are seeking a dynamic and experienced Director of Dining Services to lead and elevate our food service operations within a healthcare or senior living environment. In this pivotal role, you will oversee all aspects of dining operations, ensuring exceptional quality, safety, and compliance with health regulations. Your leadership will foster a positive dining experience for residents or patients, promote team development, and uphold the highest standards of food safety and nutrition. This is an exciting opportunity for a motivated professional passionate about delivering outstanding food services that enhance well-being and quality of life.

Responsibilities

Lead and manage the entire dietary department, including supervising food service teams, cooks, and support staff to ensure efficient daily operations.
Develop and implement menus that meet nutritional guidelines, accommodate dietary restrictions, and align with residents’ or patients’ care plans.
Ensure compliance with all health regulation policies, food safety standards, and local health codes to maintain a safe dining environment.
Oversee food production processes, including meal preparation, portion control, and presentation to deliver high-quality dining experiences.
Manage budgets effectively by controlling costs related to food procurement, labor, and equipment while maintaining service excellence.
Conduct regular assessments of patient or resident nutritional needs through clinical nutrition evaluations and care plan reviews.
Utilize electronic health records (EHR) systems to document dietary assessments, care plans, and nutritional interventions accurately.
Coordinate with healthcare teams to integrate nutrition strategies into overall patient or resident care plans.
Implement food safety management practices such as hazard analysis and critical control points (HACCP) protocols to ensure ongoing compliance.
Stay informed on industry trends related to food service management, dietetics, physiology, and acute care practices to continuously improve service delivery.

Qualifications

Proven management experience in food service management within assisted living facilities, healthcare settings, or similar environments.
Strong knowledge of health regulation policies, food safety management, and food service health code compliance.
Experience in supervising dietary departments with a focus on team management and leadership development.
Familiarity with patient assessment techniques, clinical nutrition principles, and care plan integration.
Proficiency in managing budgets, controlling costs, and optimizing resource allocation.
Knowledge of EMR/EHR systems for documenting nutritional assessments and care plans accurately.
Excellent communication skills with the ability to collaborate effectively across multidisciplinary teams.
Demonstrated understanding of food production processes, dietary restrictions (including tube feeding), and nutrition science fundamentals.
Prior experience in assisted living or acute care environments is highly desirable.

Join us as we strive to create nourishing environments that support health and happiness! We are committed to empowering our team members through comprehensive training opportunities and a collaborative work culture dedicated to excellence in dining services management.

Pay: $25.00 - $27.00 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

nutrition services jobs in iowa

Director of Dining Services

Cook - PT

Hybrid Clinical Dietitian Full-time

Nutrition Counselor

Dietitian

Corporate Chef

Dietitian Nutritionist I

Clinical Dietician

Nutrition Services Cook Eagle Heights

Director of Wellness & Nutrition Policy

Nutrition General Worker

Part-Time WIC DIETITIAN

State of Iowa Registered PRN Dietician - Remote

Chef

School Nutrition Program Director

Nutrition - Variable Hour Cook

Associate Director of Culinary

Food Services Director

Specialist, Regulatory - Fertilizer & Plant Nutrition

Nutrition Services Cashier CHS - 5 Hours/Day

I want to receive the latest job alert for nutrition services in iowa

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