Top 46 Seafood manager Jobs in Iowa

Meat Cutter/Manager
Randys Neighborhood Market —Osage, IA
- $20 - $25 an hour
- Full-time
- Basic math
- Mid-level
- In-person
- Paid training
- Health insurance
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(USA) Meat Lead
Sam's Club —Davenport, IA
- $23 - $31 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Meat Clerk
Hy-Vee Inc —Des Moines, IA
- Part-time
- Merchandising
- Basic math
- Pass drug screening
11d
Seafood Department Manager
Hy-Vee Inc —Iowa City, IA
- Full-time
- 5 years
- Merchandising
- Pass drug screening
8h
Restaurant Team Member
Potbelly —Des Moines, IA
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
General Manager
Long John Silver's —Cedar Rapids, IA
- Weekends as needed
- Sales
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
Shift Manager
Long John Silver's —Des Moines, IA
- Part-time
- 18 years or older
- No education required
- Sales
- Paid training
- Paid time off
Quick Apply
Meat Service Clerk
Hy-Vee Inc —Coralville, IA
- Part-time
- Merchandising
- Basic math
- Pass drug screening
14d
Assistant Seafood Manager
Jetro / Restaurant Depot —Urbandale, IA
- $17.00 - $17.57 a year
- Full-time
- Management
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
9d
Restaurant Shift Leader
Potbelly —Ames, IA
- Full-time
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Assistant Manager
Long John Silver's —Des Moines, IA
- Weekends as needed
- 18 years or older
- No education required
- Basic math
- Paid training
- Paid time off
Quick Apply

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(USA) Meat Lead
Sam's Club —Davenport, IA
Be a Techie Leverages digital tools to plan for and drive sales improve the shopping experience and elevate associate engagement Utilizes hand held technology…
$23 - $31 an hour
HOG PROCUREMENT MANAGER
JBS USA —Perry, IA
Bachelor’s degree in agriculture or a related field preferred. Travel up to 20%, including multi-state travel. Manage and lead the on-site livestock team.
$92,000 - $112,000 a year

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Assistant Manager
Potbelly —Columbus, OH
You meet all Food Safety requirements within your state. You are able to build and develop strong teams and handle conflict resolution.
$50,000 - $55,000 a year
Quick Apply
Restaurant Manager (Fine Dining)
Hyde Park Restaurant Group —Columbus, OH
*Guest Service:* Foster a positive and welcoming atmosphere for our guests, ensuring satisfaction, and loyalty. 401(k) + company match.
$65,000 - $75,000 a year
Quick Apply
11d

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Meat Cutter/Manager

Randys Neighborhood Market
Osage, IA

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Job Details

Full-time
$20 - $25 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Customer communication
Team leadership
Basic math
Cutting
Food industry

Full Job Description

Meat Manager – Randy’s Market Osage

We are looking for a strategic and results-driven Meat Department Director to lead our meat operations at Randy’s Market. In this role, you will be responsible for overseeing all aspects of the meat department, ensuring the highest quality standards, optimizing operational efficiency, and driving sales growth while maintaining a focus on exceptional customer service.

As a manager you’re responsible for ordering, stocking, cutting, wrapping and maintaining par levels to grow sales and gross profit.

Randy’s offers Paid Time Off, Health Care Options, Employee Discount, 401K, and so much more.

As a Meat cutter you will be responsible for working closely with Store Manager, in order to create a positive environment and ensure the success of the store and department through excellent customer service and a demonstrated passion for food. The Meat cutter will actively engage and educate customers about our meat and seafood products. The Meat cutter will demonstrate a high level of integrity with department products, with department employees and our customers. A respect for detail by the Meat cutter will ensure that we remain focused on creating a positive experience for our customers. The Meat cutter will lead by example and be expected to create a warm and safe environment for all those who visit our stores. We requires previous meat cutting experience (meat, poultry, pork, and seafood) in the retail industry. The ideal candidate must have demonstrated excellent communication and leadership skills and possess basic math skills for ordering and inventory. We will require demonstrated multi-tasking skills. The ideal candidate must be highly motivated with a sense of urgency and the ability to work in a fast-paced environment at all times with all levels of employees. Demonstrated excellent people skills are required for all positions. The job requires standing, walking, bending throughout the entire work day and the ability to lift, stack and maneuver objects. Weekend, evening and holiday work will be required in the position. Minimum age for employment is 18 Join our team.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

seafood manager jobs in iowa

Meat Cutter/Manager

(USA) Meat Lead

Meat Clerk

Seafood Department Manager

Restaurant Team Member

General Manager

Shift Manager

Meat Service Clerk

Assistant Seafood Manager

Restaurant Shift Leader

Assistant Manager

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