Top 29 Chef Jobs in Irmo, Sc

Head Sushi Chef
Antai Gourmet Asian —Lexington, SC
- $25 - $30 an hour
- Part-time
- Background check
- Casual dining restaurant
- Culinary experience
- Paid training
- Paid time off
Quick Apply
Church Chef / Kitchen Coordinator
Riverland Hills Baptist Church —Irmo, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Kitchen Manager
California Dreaming —Columbia, SC
- From $85,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
CHEF - POTENTIAL NEW BUSINESS - COLUMBIA, SC
Compass Corporate —Columbia, SC
- $58,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Atria Senior Living —Columbia, SC
- $56,000 - $64,400 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
5d
Executive Chef*Full-Time*Benefits*Weekly Pay*
Presbyterian Communities of South Carolina —Lexington, SC
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef – Leadership Track (Growth Opportunity)
Iacofano's Catering & Events —West Columbia, SC
- $22 - $26 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
DISHWASHER- University of South Carolina Greek House Chefs
GREEK HOUSE CHEFS INC —Columbia, SC
- $18 - $20 an hour
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Line Cook / Assitant Chef
LOTA —Columbia, SC
- $15 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid training
Quick Apply
13d
Sous Chef/Kitchen Manager
The Hollow —Columbia, SC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
Quick Apply
8d
Line Cook / Assistant Chef
LOTA —Columbia, SC
- $15 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid training
Quick Apply
13d
Food Service - Jr Sous Chef
SSA Group —Columbia, SC
- $14 - $16 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Three Notch'd Brewing Company, LLC —Columbia, SC
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Kitchen Manager
Carrabba's Italian Grill —Columbia, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Pizza and Italian Chef
ManhattanPie —Columbia, SC
- $1,000 - $1,200 a week
- Weekends as needed
- In person
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Food provided
Quick Apply
3d
Sous Chef
Doubletree Columbia —Columbia, SC
- $48,000 - $55,000 a year
- Full-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
HOTEL EVERETT LLC —Winnsboro, SC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Opportunities for advancement
- Flexible schedule
Quick Apply
Sous Chef - USC Premium (Hourly) - University of South Carolina S&E Concessions
Aramark —Columbia, SC
- Weekends as needed
- ServSafe
- Mid-level
- University
10d
Sous Chef - USC Concessions (Hourly) - University of South Carolina S&E Concessions
Aramark —Columbia, SC
- Weekends as needed
- ServSafe
- Mid-level
- University
10d
Sushi Chef - TakoSushi
Food People Restaurant Group —Columbia, SC
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
Quick Apply

I want to receive the latest job alert for chef in irmo, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Sushi Chef

Antai Gourmet Asian
Lexington, SC

Quick Apply

Job Details

Part-time | Full-time
$25 - $30 an hour

Benefits

Paid training
Paid time off
Employee discount
Paid sick time

Qualifications

Kitchen health and safety standards
Sushi
Food service health code compliance
Culinary experience
Safety regulations
Japanese cuisine
In-person customer service
High school diploma or GED
Food safety
Food Handler Certification

Full Job Description

Job Summary

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.

Sushi Chef Responsibilities:

Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Regularly taking inventory of food supplies and other products.
Reporting any problems with kitchen equipment to the manager on duty.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Sushi Chef Requirements:

High school diploma or GED.
Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
Proven experience working in upscale sushi restaurants, 5 + years experience.
Valid food handler's license.
Sound knowledge of food safety regulations.
The ability to work under pressure.
The ability to stand for long periods of time.
Excellent time-management skills.
Exceptional customer service skills.

Job Types: Full-time, Part-time

Pay: $25.00 - $30.00 per hour

Expected hours: 60 per week

Benefits:

Employee discount
Paid sick time
Paid time off
Paid training

Experience:

Sushi: 5 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Lexington, SC 29072 (Required)

Ability to Relocate:

Lexington, SC 29072: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in irmo, sc

Head Sushi Chef

Church Chef / Kitchen Coordinator

Kitchen Manager

CHEF - POTENTIAL NEW BUSINESS - COLUMBIA, SC

Executive Chef

Executive ChefFull-TimeBenefitsWeekly Pay

Sous Chef – Leadership Track (Growth Opportunity)

DISHWASHER- University of South Carolina Greek House Chefs

Line Cook / Assitant Chef

Sous Chef/Kitchen Manager

Line Cook / Assistant Chef

Food Service - Jr Sous Chef

Sous Chef

Assistant Kitchen Manager

Pizza and Italian Chef

Sous Chef

Sous Chef

Sous Chef - USC Premium (Hourly) - University of South Carolina S&E Concessions

Sous Chef - USC Concessions (Hourly) - University of South Carolina S&E Concessions

Sushi Chef - TakoSushi

I want to receive the latest job alert for chef in irmo, sc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected