Evergreen Senior Living brings a family-owned approach and strong local roots to three communities throughout Michigan's Upper Peninsula: Evergreen Heights in Kingsford, Evergreen Meadows in Norway, and Victorian Pines in Iron Mountain. We are the region's first choice for independent and assisted living - and our teammates enjoy a healthy work-life balance, a supportive team culture, and real opportunities to grow. Learn more at evergreensl.us.
Position Summary:
The ideal candidate will have a heart for serving seniors and experience preparing meals in a commercial or healthcare kitchen. You will be responsible for preparing and serving meals that meet dietary needs while maintaining high standards of cleanliness, safety, and food quality.
Key Responsibilities:
Prepare and cook meals according to planned menus and dietary requirements.
Ensure meals are served on time and at the proper temperature.
Follow all food safety and sanitation guidelines.
Maintain a clean and organized kitchen and workspace.
Collaborate with dietary staff and care teams to meet resident needs and preferences.
Assist with inventory, food ordering, and receiving deliveries.
Follow portion control and waste reduction practices.
Participate in updating service plans with new residents, diet changes, and food preference changes affecting resident tray tickets; adjust menus accordingly, update spreadsheets accordingly.
Modify or adapt menu items on the spot to accommodate resident preferences, allergies, dietary restrictions, or substitutions due to product availability, while ensuring nutritional standards are maintained.
Required Skills/Abilities:
Strong knowledge of basic cooking techniques and kitchen equipment.
Ability to read and follow recipes, production sheets, and dietary guidelines.
Understanding of food allergies, dietary restrictions, and modified diets (e.g., pureed, soft foods).
Time management and organizational skills to prepare meals on schedule.
Excellent communication and teamwork skills.
Flexibility to adapt to changing resident needs and menu updates.
Ability to remain calm and professional in a fast-paced environment.
Basic math skills for measuring and portioning ingredients.
Qualifications:
High school diploma or equivalent preferred.
Previous experience in a healthcare or senior living kitchen preferred.
Reliable, punctual, and able to work independently with minimal supervision.
Must pass background check.
Physical Requirements:
Physical stamina to stand, bend, lift, and perform kitchen tasks for extended periods.
Must be able to lift up to 50 lbs.
Manual dexterity to handle kitchen tools, knives, and equipment safely.
Pay:
$15.50 per hour
Benefits:
PTO (paid time off)
On-Demand Pay
Medical, Dental & Vision insurance
Health savings account
Accident, Critical Illness & Hospital Indemnity Insurance
Short & Long Term Disability
Term Life Insurance
401(k) with company match
Employee appreciation & recognition with monthly drawings & More!
Schedule:
Work Location: In person
EQUAL OPPORTUNITY EMPLOYER
Evergreen is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
