Top 230 Assistant kitchen manager Jobs in Irvine, Ca

Assistant Kitchen Manager
Dave & Buster's —Orange, CA
- $19.95 - $30.00 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
Assistant Manager
Panda Restaurant Group —Irvine, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
The Ranch Restaurant & Saloon —Anaheim, CA
- $28 - $30 an hour
- Weekends as needed
- Inventory management
- ServSafe
- Sanitation
- Paid holidays
- Dental insurance
Kitchen Leader NO LATE NGHTS
Sessions West Coast Deli —Irvine, CA
- $20 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Assistant Guest Service Manager
Twenty Eight Restaurant —Irvine, CA
- $71,304 - $81,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Health insurance
- Paid time off
Quick Apply
7d
Assistant Restaurant Manager
sweetgreen —Costa Mesa, CA
- $60,000 - $75,000 a year
- Part-time
- 18 years or older
- Sales
- ServSafe
- Health insurance
- Dental insurance
Food and Beverage Supervisor
Leisure Sports Hospitality —Aliso Viejo, CA
- $25 - $30 an hour
- Full-time
- Bar
- Mid-level
- Typing
General Manager - Restaurant
Little Trouble —Laguna Beach, CA
- $80,000 - $90,000 a year
- Email
- Casual dining restaurant
- Mid-level
- Recruiting
Quick Apply
1d
Assistant Manager - Restaurant
YUP DDUK Irvine —Irvine, CA
- $22 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
HMSHost by Avolta —Santa Ana, CA
- $70,411 - $82,836 a year
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
4d
Irvine Store Buffet Kitchen Department Assistant Department Lead
MARUKAI CORPORATION —Irvine, CA
- $22 - $26 an hour
- Full-time
- Merchandising
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
Eurest —Irvine, CA
- $20 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Manager
Rubio’s Coastal Grill —Santa Ana, CA
- $62,000 - $67,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
COOK (FULL TIME)
Bon Appetit —Irvine, CA
- $20 - $22 an hour
- Urgently hiring
- Background check
- Serving
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
7d
GRILL COOK (FULL TIME)
Bon Appetit —Irvine, CA
- $21 - $23 an hour
- Urgently hiring
- Background check
- University
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
13d
Assistant General Manager
Dave's Hot Chicken —Anaheim, CA
- $27 an hour
- Full-time
- 18 years or older
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Dental insurance
- Vision insurance
Quick Apply
Assistant Manager
Bundoo Khan —Lake Forest, CA
- $24 - $30 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
COOK (FULL TIME AND PART TIME)
Eurest —Costa Mesa, CA
- $20 - $23 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
11d
Egg Tuck Staff
EGG TUCK PARTNERSHIP LLC —Anaheim, CA
- $16 - $20 an hour
- Full-time
- No experience needed
- Entry level
- Under 1 year
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line 3-4 Cook
Rubio’s Coastal Grill —Irvine, CA
- $20.00 - $21.25 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply

I want to receive the latest job alert for assistant kitchen manager in irvine, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

assistant kitchen manager jobs near irvine, ca

Assistant Kitchen Manager

Dave & Buster's -
Orange, CA

Apply Now

Job Details

Full-time
$19.95 - $30.00 an hour

Qualifications

Food and beverage product quality management
Kitchen hygiene
Operational cost reduction
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Food service closing procedures
Recipe adherence
Staff supervision
Team member evaluation
Food service purchasing
Food service health code compliance
Stock rotation management
Food service opening procedures
Talent management
Store opening procedures
Shift management
Performance feedback (performance evaluation method)
Mid-level
Talent development
Team development
Hiring
Developing staff training programs as a food service manager
Kitchen cost control
Kitchen staff training
Managing kitchen staff
Physical safety enforcement
Quality control experience within food and beverage industry
Restaurant cost management
Kitchen stations

Full Job Description

Job Description:

WHAT IS AN ASSISTANT KITCHEN MANAGER? As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine operating conditions. You get to select and motivate an elite group of BOH employees.

THE DETAILS

Consistently meet or exceed the standard of food safety and food quality to insure the guest experience
Assist in hiring, training, retaining and developing promotable people
Optimize financial results by controlling costs (i.e. food waste, food production)
Execute Flight plan when scheduled to be Kitchen Manager on duty
To insure the execution of Dave and Buster's operating standards and philosophies in the kitchen.
Supervise the kitchen during a shift, creating the energy, teamwork and morale needed to provide an excellent
guest experience
Have a game plan for the shift to include goals for ticket times, staff development and profitability
Execute opening, pre-closing, and closing procedures according to the standard
Hold staff accountable for performance by providing feedback throughout the shift and by checking people out
Manage the labor goals for the shift by recommending to BOH Managers cuts as volume dictates in order to
maximize productivity
Maintain a safe (physical plant and food hygiene) and secure environment for all staff
Insure the freshness of all food product through proper purchasing and product rotation
Insure the quality of all product to the guest through recipe adherence, quality control and ticket timelines
Assist Kitchen Manager in setting department goals
Oversee the execution and administration of the MIT training program
Oversee the execution and administration of the staff hat program
Conduct recipe and station validation daily
Oversee the development of certified trainers in the kitchen
Assist KM with staff performance evaluations
Make wage increase and termination recommendations to Kitchen Manager as needed
Follow purchasing guidelines to insure overall financial accountability for product and supply inventory, etc.
Complete all required paperwork in a timely and accurate manner
Communicate regularly with staff members using all available communications tools (i.e. one on ones)
Communicate weekly with the Kitchen Manager regarding progress on departmental goals and/or area of
responsibility
Complete projects as established by the Kitchen Manager in a timely fashion
Assist in the follow up on all changes to Dave and Buster's food products, kitchen systems, staff training and procedures

LEGAL MAKES US SAY
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:

Must be open to relocation as part of your career progression with Dave & Buster’s. If at any time you are no longer able to relocate, it may impact your ability to stay in the AKM role.
Work days, nights, and/or weekends as required.
Work in noisy, fast paced environment with distracting conditions.
Move about facility and stand for long periods of time.
Read and write handwritten notes.
Lift and carry up to 50-60 pounds.
Must have regular and predictable attendance.
Must be at least 21 years of age.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills.

Salary Range:

19.95

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

assistant kitchen manager jobs in irvine, ca

Assistant Kitchen Manager

Assistant Manager

Assistant Manager

Kitchen Leader NO LATE NGHTS

Assistant Guest Service Manager

Assistant Restaurant Manager

Food and Beverage Supervisor

General Manager - Restaurant

Assistant Manager - Restaurant

Assistant General Manager

Irvine Store Buffet Kitchen Department Assistant Department Lead

COOK (FULL TIME)

Assistant Manager

COOK (FULL TIME)

GRILL COOK (FULL TIME)

Assistant General Manager

Assistant Manager

COOK (FULL TIME AND PART TIME)

Egg Tuck Staff

Line 3-4 Cook

I want to receive the latest job alert for assistant kitchen manager in irvine, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected