Top 3 bakery production manager Jobs in irvine, ca

Bakery Production Manager
Labadough Investments Inc —Laguna Hills, CA
- $75,000 - $90,000 a year
- Overnight shift
- 5 years
- Bakery
- Continuous improvement
- Paid time off
- Employee discount
Quick Apply
Bakery Production Supervisor
T&T Supermarket —Irvine, CA
- $23.50 - $28.00 an hour
- Weekends as needed
- English
- Mid-level
- Bakery
- Paid training
- AD&D insurance

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Store Manager
Chaupain Bakery —Laguna Niguel, CA
The Store Manager is fully responsible for the day‑to‑day success of the store, setting the tone for exceptional guest experiences while maintaining strong…
$72,000 - $78,000 a year
Quick Apply
Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
*Experience:* 4-5 years of experience in a high-volume pastry environment (wholesale bakery, luxury hotel, or upscale restaurant).
$72,500 a year
Quick Apply

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Bakery Production Supervisor
New Horizons Baking Company —Columbus, OH
Supervise production line operations in accordance with plant policies and procedures. Read and analyze charts, work orders, production schedules, and other…
$60,000 - $70,000 a year
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Production Flex Supervisor - All Shifts As Needed
Cerelia Bakery Canada LP —Whitehall, OH
Responsible for monitoring the total production process including continual monitoring of the total product flow, equipment, process methodology, mechanical…
$70,000 - $83,000 a year
Quick Apply
20h

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Bakery Production Manager

Labadough Investments Inc
Laguna Hills, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Bakery
Staff supervision
Team leadership
Scalable systems
Team development
Kitchen management
Managing kitchen staff
Baked goods production
Team building

Full Job Description

Benefits:

Competitive salary
Employee discounts
Paid time off

Bakery Production Manager Scratch Bakery Café

Scratch Bakery Café is seeking an experienced Bakery Production Manager to lead and scale production for our growing artisan bakery café.

We are a family-owned, scratch-made operation producing laminated pastries, artisan breads, cakes, cookies, and café pastries for both retail and wholesale. As we expand, we are looking for a strong leader who can bring organization, structure, and efficiency to our production while maintaining the quality and craftsmanship of a true scratch bakery.

This role is ideal for a hands-on production leader who thrives in high-volume environments and enjoys building systems, training teams, and scaling operations.

Position Overview
The Bakery Production Manager oversees all bakery production operations, including staff leadership, production planning, quality control, and operational scaling.

This is a working leadership role—you will be actively involved in production while leading the team to ensure consistency, efficiency, and high standards.

Key Responsibilities

Lead and manage a production team (currently ~10 staff, growing)
Oversee daily production across all product categories
Manage production of breads, laminated pastries, cakes, cookies, and café pastries
Develop and manage production schedules and workflow systems
Hire, Train, mentor, and hold staff accountable to performance standards
Maintain product consistency and quality across all offerings
Scale production systems to support business growth
Manage ordering, inventory, and ingredient control
Collaborate with Executive Pastry Chef and team on recipe development and refinement
Ensure compliance with food safety and sanitation standards
Participate in hands-on production

Schedule

Full-time position
Overnight production schedule
Workweek typically consists of 5–6 days based on business needs and production demands
Scheduling will be structured in compliance with California labor laws

Qualifications

Minimum 5 years of bakery production experience
Proven experience managing teams in a bakery or high-volume kitchen
Strong leadership and team development skills
Experience building systems and scaling production operations
Strong organizational and communication skills
Hands-on experience with artisan bread and laminated pastry production
Ability to work overnight shifts consistently
Passion for scratch baking and high-quality products

Compensation & Benefits
Salary: $75,000 – $90,000 annually, depending on experience
This position is intended to be classified as exempt, and compensation will meet applicable California salary threshold requirements

One week paid vacation after 90-day introductory period
Employee discounts
Opportunity for growth within an expanding company

About Scratch Bakery Café
Scratch Bakery Café is a family-owned artisan bakery in expansion mode. Everything we produce is made from scratch, and we are committed to maintaining craftsmanship while building a structured, scalable operation. We value collaboration, accountability, and continuous improvement—especially when it comes to refining recipes and production systems.

How to Apply
Please submit your resume to [email protected] along with a brief description of your bakery production experience and leadership background.

Quick Apply

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