Top 229 culinary manager Jobs in irvine, ca

In-Home Personal Chef ( Culinary degree+ 2 yrs management required+ 1yr personal chef exp preferred)
Whole Health Everyday —Newport Beach, CA
- $35 - $40 an hour
- Full-time
- Microsoft Word
- Background check
- Management
Quick Apply
Assistant General Manager-Restaurant
Confidential —Tustin, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
9d
General Manager - Restaurant
Confidential —Huntington Beach, CA
- $74,000 a year
- Full-time
- Customer service
- Mid-level
- Continuous improvement
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager - Orange Hill Restaurant, Orange CA
Orange Hill Restaurant —Orange, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- 21 years or older
- Paid holidays
- Health insurance
Quick Apply
Broil/Sauté Cook
Five Crowns —Corona del Mar, CA
- $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Catering Captain Manager
Taste Catering - Lake Forest, CA —Lake Forest, CA
- From $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Cell phone reimbursement
Quick Apply
General Manager (GM)
Prince St. Pizza —Costa Mesa, CA
- $70,000 - $75,000 a year
- 12 hour shift
- Microsoft Excel
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
Senior Line Cook
The Ranch Restaurant and Saloon —Anaheim, CA
- $25 - $26 an hour
- Full-time
- Mid-level
- 3 years
- In-person
- Disability insurance
- Health insurance
Quick Apply
14d
Restaurant Manager
California Pizza Kitchen —Irvine, CA
- $70,500 - $75,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Senior Line Cook (Part- Time)
The Ranch Restaurant and Saloon —Anaheim, CA
- $25 - $26 an hour
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
14d
Food and Beverage Manager
Kimpton Shorebreak Resort —Huntington Beach, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Supervisor
Hilton Garden Doheny —Dana Point, CA
- $19.75 - $28.00 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
1d
Line Cook (PM Shifts)
LJ's Lounge —Costa Mesa, CA
- From $22 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid sick time
Quick Apply
1d
General Manager
California Pizza Kitchen —Anaheim, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
13d
General Manager
California Pizza Kitchen —Laguna Niguel, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
4d
General Manager
California Pizza Kitchen —Long Beach, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
4d
Line Cook
The Cheesecake Factory —Irvine, CA
- $17.50 - $23.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
GENERAL MANAGER-IRVINE, CA
Eurest —Irvine, CA
- $100,000 - $110,000 a year
- Full-time
- Customer service
- 5 years
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply

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culinary manager jobs near irvine, ca

In-Home Personal Chef ( Culinary degree+ 2 yrs management required+ 1yr personal chef exp preferred)

Whole Health Everyday -
Newport Beach, CA

Quick Apply

Job Details

Full-time
$35 - $40 an hour

Qualifications

Microsoft Word
Computer operation
Food preparation for special diets
Food safety management
Management
Specialty dish recipe development
Customer service
Food Safety Manager Certification
Client rapport building
Driver's License
Culinary Arts Certificate
Working with individuals with specific dietary needs
Managing teams as a chef
Attention to detail
Meal preparation
Catering chef experience
ServSafe Food Manager Certification
Video conferences (communication methods)
Food safety

Full Job Description

Job Overview
As an in-home personal chef with Whole Health Everyday, you’ll work one-on-one with a variety of clients, preparing custom meals based on their tastes, goals, and dietary needs. The work is rewarding, varied, and creative — perfect for chefs who thrive on independence, professionalism, and making a real difference through food.
See our careers website https://www.wholehealtheveryday.com/careers.html for more info.

Our Ideal WHE Chef Is…
- Culinary Experienced: Sous or Executive Chef level with formal training (degree or certification), plus experience as in-home personal chef, meal prep, restaurants, or catering,
- Health-Focused: Strong working knowledge of nutrition and dietary restrictions; passionate about wellness and open to continuous learning.
- Self-Starter: Comfortable working independently, proactively solving problems, and creating personalized meals from scratch.

-Professional: In attitude, appearance, and communication. Timely and reliable.

- Detail-Oriented: Impeccably clean, organized, and reliable with strong attention to detail — from recipe creation to kitchen cleanup.
- Client-Centered: Professional, friendly, and customer-service minded; able to build trust and communicate clearly with a variety of clients.
- Tech-Savvy: Comfortable using email, Word, Excel, Dropbox, Slack and Zoom to stay organized and communicate.

Being a Personal Chef at WHE Is More Than Just Cooking…

· You don’t just cook your favorites—you tailor every meal to your client's preferences and dietary needs.

· You don’t just follow recipes—you create, adapt, and innovate.

· You don’t just cook for now—you plan for meals to be reheated and still taste amazing.

· You don’t just work a job—you live a lifestyle of health, creativity, and service.

What You’ll Do:
- Plan and execute weekly meal prep for multiple clients in their homes.
- Prepare meals in alignment with health goals and special dietary needs (keto, vegan, Whole30, gluten-free, diabetes, cancer support, etc.).
- Occasionally cook for small and large private events with an elevated dining experience.
- Manage client schedules, shopping lists, and kitchen organization independently.
- Maintain clear, consistent communication with clients and the WHE team.

Required Qualifications:

- Culinary school degree or certificate

- Food Safety Manager certification (ServeSafe or equivalent) – we reimburse

- Valid driver's license, insured vehicle, and reliable transportation

- Experience working independently in client homes

- Proficient with meal prep and small event cooking

- Familiarity with dietary restrictions (e.g., plant-based, keto, Whole30, diabetic, cancer diets)

- Comfortable communicating directly with clients

- Ability to lift 25 lbs and be on your feet for several hours.

- Personal computer, printer, and basic tech competency.

Preferred:

- Nutrition certification or formal training in specialty diets

- Prior experience as a personal chef

Why Work With Whole Health Everyday?
- Competitive Pay: $35–37/hr for weekly clients with potential to earn $40 + /hr.
$60+/hr for events.
- Bonus Potential: Year-end bonuses and benefits for full-time employees.
- Flexibility: Enjoy work/life balance. Weekly clients are Mon- Fri
- Creative Freedom: Cook what you love while meeting client needs — no corporate menus.
- Growth Support: Free health and nutrition training, plus reimbursement for outside certifications.
- Supportive Culture: Work solo but stay connected to a network of experienced chefs who support each other.

Pay: $35.00 - $40.00 per hour

Expected hours: 30.0 – 40.0 per week

Application Question(s):

Are you able to reliably commute to Newport and other locations in Orange County, CA?
Position is part time to start, transitioning to full time over 2-3 months. Are you comfortable with this?

Experience:

Management: 2 years (Preferred)
Personal Chef : 1 year (Preferred)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in irvine, ca

In-Home Personal Chef ( Culinary degree+ 2 yrs management required+ 1yr personal chef exp preferred)

Assistant General Manager-Restaurant

Sous Chef

General Manager - Restaurant

Restaurant Manager - Orange Hill Restaurant, Orange CA

Broil/Sauté Cook

Kitchen Manager

Catering Captain Manager

General Manager (GM)

Senior Line Cook

Restaurant Manager

Senior Line Cook (Part- Time)

Food and Beverage Manager

Food & Beverage Supervisor

Line Cook (PM Shifts)

General Manager

General Manager

General Manager

Line Cook

GENERAL MANAGER-IRVINE, CA

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