Top 91 culinary supervisor Jobs in irvine, ca

Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
10d
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Supervisor
Hilton Garden Doheny —Dana Point, CA
- $19.75 - $28.00 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
2d
Kitchen Helper
Tim Ho Wan - Irvine —Irvine, CA
- $17 - $26 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Restaurant Manager
Marriott International, Inc —Anaheim, CA
- $70,310 - $95,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Kitchen Leader NO LATE NGHTS
Sessions West Coast Deli —Irvine, CA
- $20 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Cook I
Marriott International, Inc —Irvine, CA
- $30.15 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
4d
Cook III
Marriott International, Inc —Newport Beach, CA
- $28 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
In-Seat Prep Cook at Angel Stadium
Legends Global —Anaheim, CA
- $26 an hour
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- In-person
Kitchen Supervisor
Wild Rivers —Irvine, CA
- $24 - $27 an hour
- Extended hours
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid sick time
Quick Apply
Topside Line Cook
Marriott International, Inc —Newport Beach, CA
- $28.80 an hour
- Part-time
Executive Chef
Marriott International, Inc —Irvine, CA
- $104,000 - $140,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Senior Banquet Chef
Marriott International, Inc —Newport Beach, CA
- $96,000 - $133,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Prep Cook
Wood Ranch —Irvine, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
Kitchen Manager I
Din Tai Fung North America —Costa Mesa, CA
- $73,000 - $89,400 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Seasonal Cook III - Coliseum
Marriott International, Inc —Newport Beach, CA
- $26 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
BX Culinary Supervisor at Angel Stadium
Legends Global —Anaheim, CA
- $28.50 an hour
- Extended hours
- 18 years or older
- Cooking
- English
4d
Sous Chef / Kitchen Manager
Konpa Nikkei —Corona del Mar, CA
- $75,000 - $90,000 a year
- Weekends as needed
- 6 years
- Fast casual restaurant
- Cooking
Quick Apply
Restaurant Manager
The Reef on the Water —Long Beach, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Background check
- Bar
- Sales
- Paid holidays
- Health insurance
Quick Apply
Kitchen Leaders NO LATE NIGHTS
Sessions West Coast Deli —Costa Mesa, CA
- $22 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply

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Sous Chef

Water Grill South Coast Plaza -
Costa Mesa, CA

Quick Apply

Job Details

$70,304 - $80,000 a year
10 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Financial planning
Customer communication
English
Financial analysis
High school diploma or GED
Food garnishing
Managing kitchen staff
Crew management
Communication with kitchen staff

Full Job Description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for Sous Chef:

Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful sous chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Complete opening and closing duties as assigned to set up the day for success.
Creating prep lists for all kitchen crew.
Support the preparation of all food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
Develop all kitchen crew for cross training and promotion.
Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
Supports the corrective action plans for kitchen.
Participates in interviews and selection of new kitchen crew.
Interacts with Guests - table visits, complaints, special requests.
Participates all kitchen crew meeting.

Essential Skills/Experience:

Minimum of 21 years of age.
2 year experience as a cook supervisor/sous/kitchen manager.
High school graduate.
Any formal culinary training.
Ability to analyze and participate in financial planning.
Ability to communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

culinary supervisor jobs in irvine, ca

Sous Chef

Kitchen Manager

Food & Beverage Supervisor

Kitchen Helper

Restaurant Manager

Kitchen Leader NO LATE NGHTS

Cook I

Cook III

In-Seat Prep Cook at Angel Stadium

Kitchen Supervisor

Topside Line Cook

Executive Chef

Senior Banquet Chef

Prep Cook

Kitchen Manager I

Seasonal Cook III - Coliseum

BX Culinary Supervisor at Angel Stadium

Sous Chef / Kitchen Manager

Restaurant Manager

Kitchen Leaders NO LATE NIGHTS

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