Top 24 Executive kitchen manager Jobs in Irvine, Ca

Corporate Sushi Chef
Fuji Food Products —Santa Fe Springs, CA
- $85,000 - $105,000 a year
- Overnight shift
- ServSafe
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Executive Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $100,000 - $120,000 a year
- Classroom
- English
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
2d
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Executive Chef
Aramark —Irvine, CA
- $90,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Banquet Chef
Montage International —Laguna Beach, CA
- $85,000 - $110,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Executive Chef
Knott's Berry Farm —Buena Park, CA
- $103,200 - $137,600 a year
- Weekends as needed
- Microsoft Excel
- ServSafe
- 5 years
14h
Culinary Operations Manager
Fork in the Road Catering —Costa Mesa, CA
- $28 - $32 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Paid training
- Paid time off
Quick Apply
9d
Executive Sous Chef, SET
Montage International —Newport Beach, CA
- $90,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Executive Kitchen Manager
King's Fish House —Huntington Beach, CA
- $90,000 - $100,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
2d
R&D Chef
Del Taco —Lake Forest, CA
- $89,000 - $110,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Computer literacy
Quick Apply
12d
Sous Chef
The Capital Grille —Costa Mesa, CA
- $75,000 - $90,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Executive Chef
PF Changs —Newport Beach, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef
North Italia —Mission Viejo, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
7d
Senior Sous Chef
Marriott International, Inc —Newport Beach, CA
- $78,000 - $96,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Long Beach Amphitheater - Culinary Supervisor
Legends Global —Long Beach, CA
- $30 - $32 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
5d
Cook
Pyramid Hotel Group —Newport Beach, CA
- $23 - $24 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
8d
Sous Chef
The Reef on the Water —Long Beach, CA
- $70,000 - $85,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Budgeting
- Senior level
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef
PF Changs —Mission Viejo, CA
- $23.43 - $30.42 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance

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executive kitchen manager jobs near irvine, ca

Corporate Sushi Chef

Fuji Food Products -
Santa Fe Springs, CA

Quick Apply

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Sushi
Developing new product formulations
Food service health code compliance
ServSafe
Kitchen knives
Bachelor's degree
Overseeing product design launches
Managing projects
Advanced knife skills
Associate's degree
Research & development
Food Handler Certification

Full Job Description

Job Summary:

The Corporate R&D Chef is responsible for developing innovative sushi products, improving existing recipes, and supporting the company’s culinary strategy across Retail, Club and University Channels. This role combines culinary expertise, market trend analysis, and operational scalability to create high quality, innovative, profitable consumer focused products for our Fresh Sushi Program.

Key Responsibilities

Create and test new sushi recipes, rolls, bowls, nigiri, sashimi and grab and go products.

Develop seasonal, regional and trend driven menu items

Evaluate ingredients, flavors, textures and presentation to ensure a superior customer experience

Translate kitchen-tested recipes into operationally scalable products.

Create the recipe formula for all new innovation and receive preliminary costing to ensure this new product meets the food cost guidelines prior to the cutting presentation to the internal executive team.

Conduct product tastings and refine recipes, formulas and costing based on feedback.

Cross Functional Collaboration

Partner with Sales, Marketing, Operations, Procurement and QA Teams

Assist the Sales Team with customer presentations

Participate in Sushi 101 Training when needed

Participate in Trade Shows

Gain a strong understanding of Kiosk Operations to ensure new item development can be executed at store level.

Provide support to the executive management team by meeting the company’s sales and marketing goals through new product innovation

Minimum Requirements:

Education-

· Associates Degree Required.

· Bachelor's Degree Required.

Licenses; Certificates; Special Requirements-

· Completion of ServSafe or similar program that demonstrates competency in food safety and meets the states requirements for a Certified Food Safety Manager (CFPM).

Competencies: Knowledge, Skills & Abilities-

Required

Culinary degree or equivalent professional culinary experience.
5+ years of sushi chef experience, including advanced knife skills and traditional Japanese techniques.
2+ years of experience in product development, menu innovation, or culinary R&D.
Strong knowledge of food safety, and sushi production.
Experience standardizing recipes for multi-unit operations.
Experience taking a product from ideation to launch
Excellent communication and project management skills.

Preferred

Certified Sushi Chef credential.
Experience in retail grocery, QSR, or multi-unit restaurant environments.
Familiarity with food cost analysis
Knowledge of sustainability certifications and responsible seafood programs.

Key Competencies

Culinary creativity and innovation
Product development expertise
Food safety leadership
Cost optimization
Sensory evaluation and testing
Cross-functional collaboration
Attention to detail
Strong computer skills and knowledge of Excel

Performance Metrics

Successful launch of new products into our Retail, Club and University Channels

Speed to market for new concepts

Product profitability for our Chefs

Performance Measures and Standards-

Travel-

· Approximately 30% of the time, local, national, overnight

Tools & Equipment-

· Computer, printer/scanner/facsimile, telephone, mobile telephone,

Other Functions: (Functions, Duties & Responsibilities)

Perform other duties as required.

Job Type: Full-time

Pay: $85,000.00 - $105,000.00 per year

Benefits:

401(k)
Dental insurance
Disability insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in irvine, ca

Corporate Sushi Chef

Executive Chef - EC

Executive Kitchen Manager

Kitchen Manager

Executive Chef

Banquet Chef

Executive Chef

Culinary Operations Manager

Executive Sous Chef, SET

Executive Kitchen Manager

R&D Chef

Sous Chef

Executive Chef

Executive Chef

Senior Sous Chef

Long Beach Amphitheater - Culinary Supervisor

Kitchen Manager

Cook

Sous Chef

Sous Chef

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