Top 137 sous chef Jobs in irvine, ca

Sous Chef
Gordon Ramsey at The Carnaby —Anaheim, CA
- From $85,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
9d
In-Home Personal Chef ( Culinary degree+ 2 yrs management required+ 1yr personal chef exp preferred)
Whole Health Everyday —Newport Beach, CA
- $35 - $40 an hour
- Full-time
- Microsoft Word
- Background check
- Management
Quick Apply
Sous Chef
AhbA —Costa Mesa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- 6 years
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Rancho Capistrano Winery —Ladera Ranch, CA
- $19.00 - $19.01 an hour
- Part-time
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Culinary Manager
Zov's Bistro —San Clemente, CA
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
10d
Line Cook/Prep Cook Banquet Cook
DoubleTree by Hilton Fullerton Anaheim —Fullerton, CA
- $20 - $22 an hour
- Part-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Free parking
- Health insurance
Quick Apply
1d
Line Cook/Prep Cook
Nobu Newport Beach —Newport Beach, CA
- From $18 an hour
- Weekends as needed
- Customer service
- Residential
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
7d
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Line Cook
Confidential —Tustin, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
- Flexible schedule
Quick Apply
Food & Beverage Supervisor
Hilton Garden Doheny —Dana Point, CA
- $19.75 - $28.00 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
2d
Regional Culinary Manager
Il Fornaio —California
- $120,000 - $130,000 a year
- Online Application
- Background check
- Microsoft Excel
- Writing skills
- Health savings account
- Health insurance
Quick Apply
3d
Sous Chef - Assistant Chef
HumanGood —Irvine, CA
- $30 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Sous Chef
RH —Newport Beach, CA
- $75,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Sous Chef - JOEY Newport Beach
JOEY Restaurants —Newport Beach, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook I
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $30 - $32 an hour
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Sous Chef
Mastro's Ocean Club —Newport Beach, CA
- $72,000 - $85,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
Chef de Cuisine
SHADY CANYON GOLF CLUB INC —Irvine, CA
- $85,000 - $88,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
Quick Apply
Banquet Chef
Montage International —Laguna Beach, CA
- $85,000 - $110,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math

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Sous Chef

Gordon Ramsey at The Carnaby
Anaheim, CA

Quick Apply

Job Details

Full-time
From $85,000 a year
9 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Fine dining experience
Cost control
Continuous improvement
Attention to detail
Organizational skills

Full Job Description

WHO WE ARE

Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay. Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. Guests will enjoy Chef Ramsay’s iconic dishes — from his legendary beef Wellington to signature fish and chips — in a stylish space designed to captivate families, tourists, and locals alike.

WHAT YOU’LL DO

As Sous Chef, you’ll help lead the culinary team in executing Chef Ramsay’s signature dishes to exacting standards. You’ll:

Support the Executive Chef in all aspects of kitchen operations and leadership
Ensure the consistency, flavor, and presentation of every plate meets fine dining expectations
Lead daily prep and line operations, maintaining efficiency and precision
Manage and motivate in real time kitchen staff including line cooks, prep cooks, and utility
Train, coach, and inspire kitchen staff to perform with excellence and professionalism
Monitor food quality, sanitation, and safety standards at all times
Assist in cost management through portion control, waste reduction, and efficient labor practices
Maintain open communication with the front-of-house to ensure seamless guest experiences

WHAT WE’RE LOOKING FOR

3+ years of experience as a Sous Chef or Senior Line Cook in a fine dining or upscale concept
Strong leadership and organizational skills with attention to detail
A passion for executing refined dishes and maintaining high culinary standards
Dedication to teamwork, professionalism, and continuous improvement
Ability to thrive in a fast-paced, high-volume environment while upholding fine dining precision
Culinary degree or equivalent experience preferred

Job Type: Full-time

Pay: From $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Sous Chef/Sr Line Cook in a fine dining or upscale concept: 3 years (Required)

Ability to Commute:

Anaheim, CA 92802 (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in irvine, ca

Sous Chef

In-Home Personal Chef ( Culinary degree+ 2 yrs management required+ 1yr personal chef exp preferred)

Sous Chef

Prep Cook

Culinary Manager

Sous Chef

Line Cook/Prep Cook Banquet Cook

Line Cook/Prep Cook

Sous Chef

Sous Chef / Line Cook

Food & Beverage Supervisor

Regional Culinary Manager

Sous Chef - Assistant Chef

Sous Chef

Sous Chef - JOEY Newport Beach

Cook I

Sous Chef

Chef de Cuisine

Banquet Chef

Executive Chef - EC

I want to receive the latest job alert for sous chef in irvine, ca

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