Top 527 Assistant food & beverage manager Jobs in Irvine Ca

ASSISTANT GENERAL MANAGER
Din Tai Fung North America —Anaheim, CA
- $112,000 - $139,950 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Assistant Manager
Bear Flag Fish Company —Costa Mesa, CA
- $70,000 - $80,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Dana Point, CA
- $28.85 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Guest Service Manager
Twenty Eight Restaurant —Irvine, CA
- $71,304 - $81,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Health insurance
- Paid time off
Quick Apply
6d
Assistant General Manager (AGM)
Pitfire Pizza —Costa Mesa, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
The Win-Dow —Long Beach, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager - Restaurant
YUP DDUK Irvine —Irvine, CA
- $22 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Dave & Buster's —Orange, CA
- $19.95 - $30.00 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
Assistant General Manager
HMSHost by Avolta —Santa Ana, CA
- $70,411 - $82,836 a year
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
3d
Assistant Food & Beverage Manager
AccorHotel —Long Beach, CA
- $72,000 - $75,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Leadership
Quick Apply
3d
Assistant Manager
Ruby's Diner —Costa Mesa, CA
- From $70,304 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Assistant Manager
Pizza Loca/SoCal —Santa Ana, CA
- 18 years or older
- Mid-level
Quick Apply
Assistant Manager
Panda Restaurant Group —Irvine, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
The Coffee Bean and Tea Leaf —Lake Forest, CA
- $26 - $28 an hour
- Full-time
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
6d
Assistant Manager
Da Vien Coffee —Tustin, CA
- $21.90 - $22.00 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Recruiting
- Paid training
- Paid holidays
Quick Apply
2d
Assistant General Manager
Urbane Cafe Operations LLC —Aliso Viejo, CA
- Up to $73,000 a year
- Overtime
- Sales
- Fast casual restaurant
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
sweetgreen —Costa Mesa, CA
- $60,000 - $75,000 a year
- Part-time
- 18 years or older
- Sales
- ServSafe
- Health insurance
- Dental insurance
Assistant Manager
Applebee's —Santa Ana, CA
- $63,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Assistant Manager
Famous Dave's —Irvine, CA
- Full-time
- Mid-level
- Recruiting
- Ability to stand for extended periods
Quick Apply
Assistant Manager
Jersey Mike's Subs —Anaheim, CA
- $22 - $25 an hour
- Full-time
- 18 years or older
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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ASSISTANT GENERAL MANAGER

Din Tai Fung North America -
Anaheim, CA

Apply Now

Job Details

Full-time
$112,000 - $139,950 a year

Benefits

Health savings account
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Paid sick time

Qualifications

High school diploma or GED
Hospitality industry experience
Financial management
Business operations

Full Job Description

LOCATION: 1547 Disneyland Dr, Anaheim, CA 92802, USA

SALARY RANGE FOR ASSISTANT GENERAL MANAGER: $112,000.00 - $139,950.00 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance.

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS:

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
Paid Sick Leave (PSL) to care for your health or loved ones
Quarterly Wellness Days - extra time off to recharge every season
Bonus Eligible
Opportunities for growth; we love promoting within!

JOB PURPOSE: The Assistant General Manager (AGM) is responsible for supporting the General Manager in overseeing the daily operations of the restaurant, with a primary focus on front-of-house execution, team leadership, financial performance, and guest satisfaction. The AGM leads and develops the Service Manager and Assistant Service Manager teams while collaborating closely with the Bar Manager to ensure a consistent, high-quality brand experience across the restaurant

JOB RESPONSIBILITIES:

Workforce Management: Validate FOH schedules for GM review and ensure compliance with labor standards. Submit people transactions such as promotions, demotions, and other employment changes in partnership with People + Culture. Coach and document corrective actions and performance development for FOH managers and hourly team members. Lead the training and development of Service and Assistant Service Managers to build a strong leadership pipeline.
Recruiting: Responsible for conducting interviews, making final hiring decisions for non-exempt BOH staff and assist with the hiring process for managerial roles.
Systems: Ensure completion and accuracy of FOH operational tasks (opening/closing checklists, service audits) and guest service standards operational platforms.
Communication: Teach, coach, and maintain brand standards while ensuring the team is updated on new rollouts, promotions, and changes. Teach, coach, and reinforce brand standards with all FOH staff and leadership. Ensure timely and consistent communication of promotions, menu rollouts, service initiatives, and operational changes. Partner with the Bar Manager to ensure consistent messaging across all guest-facing departments.
Restaurant Planning:Collaborate with the GM to develop FOH staffing plans and succession strategies. Assist in implementing strategies to drive key guest metrics (e.g., hospitality scores, table turn times) and operational KPIs. Lead FOH operational meetings and support manager development through clear, action-oriented communication.
Guest Experience: Train and coach FOH team members to uphold service excellence standards, food safety protocols (as applicable to service areas), and compliance with health department and brand requirements. Review guest feedback reports and collaborate with FOH leaders to develop corrective action plans when necessary. Maintain cleanliness and appearance in all FOH areas.
Technical Skills: Ensure FOH teams are certified and up to date with required service and safety training. Validate that all FOH employees are trained and proficient in key areas (service steps, POS systems, guest recovery techniques).

JOB REQUIREMENTS FOR ASSISTANT GENERAL MANAGER:

High school diploma or equivalent
Ability to travel to California for training (approximately 3 months)
2+ years restaurant management experience in casual or upscale casual dining.
Strong financial acumen
High level understanding of full service dining operations
Sitting- minimal
Standing- up to 3 hours
Lifting- up to 50lbs
Temperature- ranges from refrigeration temp to hot line temps

PREFERRED QUALIFICATIONS:

Bachelor's degree or equivalent in Business, Hospitality, or related field.

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

Apply Now

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assistant food & beverage manager jobs in irvine ca

ASSISTANT GENERAL MANAGER

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