Top 100 Ice cream Jobs in Irvine Ca

Hourly Team Members
1033 - Dave's Hot Chicken - Irvine —Irvine, CA
- $20 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
Ice Cream Scooper/Cashier
CA DREAM CONE LLC —Laguna Beach, CA
- $20 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee discount
Quick Apply
Ice cream server
Baskin-Robbins —Chino Hills, CA
- From $20 an hour
- Serving
- No experience needed
- Quick service & fast food restaurant
Quick Apply
6d
Ice Cream Store Assistant Manager
CA DREAM CONE LLC —Laguna Beach, CA
- $23 - $25 an hour
- Part-time
- Mid-level
- Driver's License
- Supervising experience
- Paid training
- Employee discount
Quick Apply
Fine Dining Pastry Cook
Extron Electronics —Anaheim, CA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Barista & Ice Cream Scooper
Paradis Ice Cream —Orange, CA
- From $16.90 an hour
- Full-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
Quick Apply
Merchandise and Stocking Associate
Sam's Club —Fountain Valley, CA
- $19 - $27 an hour
- High school
- Sales
- Merchandising
- Paid jury duty
- Disability insurance
Cashier/Line Server
ChowChowBowl —Orange, CA
- $18 - $22 an hour
- Part-time
- Basic math
- Maintenance
- In-person
- Health insurance
- Employee discount
Quick Apply
4d
Server - Rare Society
Rare Society —San Clemente, CA
- Part-time
- Serving
- Entry level
- 401(k)
Team Member
1137- Dave's Hot Chicken - Mission Viejo —Mission Viejo, CA
- $20 an hour
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Food Prep
1033 - Dave's Hot Chicken - Irvine —Irvine, CA
- $20 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 75 pounds
- Health insurance
- 401(k)
Quick Apply
Barista
Malibu Farm Lido —Newport Beach, CA
- Part-time
- Serving
- Mid-level
Quick Apply
Team Member
Dave's Hot Chicken —Anaheim, CA
- $20 - $21 an hour
- Weekends as needed
- 16+ years old
- Ability to lift 75 pounds
- Reliable transportation
Quick Apply
Baker
Crzookie Cookies & Ice Cream —Huntington Beach, CA
- From $17 an hour
- Part-time
- Bakery
- In-person
- Food Handler Certification
- Flexible schedule
Quick Apply
9d
General Manager - Downtown Disney
Salt & Straw —Anaheim, CA
- $34.62 - $42.31 an hour
- Weekends as needed
- Restaurant management
- 3 years
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Barista Customer Service Cashier at pur Bowls : Acai Bowls
pur Bowls : Acai Bowls —Huntington Beach, CA
- $17 - $20 an hour
- Cash register
- Quick service & fast food restaurant
- Food service experience
Quick Apply
Part Time/ Full Time Barista
inHIM Hospitality LLC —Irvine, CA
- $17.88 - $18.88 an hour
- Part-time
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
(USA) Merchandising
Sam's Club —Corona, CA
- $19 - $27 an hour
- High school
- Sales
- Merchandising
- Paid jury duty
- Disability insurance
crew member
scoops & crepes —Corona, CA
- $17.00 - $17.50 an hour
- Part-time
- Maintenance
- Quick service & fast food restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
8d
Sandwich Artist
Togo's —Laguna Hills, CA
- $15 - $17 an hour
- Part-time
- Fast casual restaurant
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply

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Hourly Team Members

1033 - Dave's Hot Chicken - Irvine
Irvine, CA

Quick Apply

Job Details

Part-time
$20 an hour

Qualifications

Guest relations

Full Job Description

Summary

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork.

Duties

The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures.

In addition, they:

Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
Communicate to their immediate supervisor when additional training guidance and practice is needed
Understand how each job responsibility impacts guests, employees, and overall restaurant operations
Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen

utensils and high touch-point areas, and servicing restrooms

Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy
Are performance-oriented and performance driven; understand performance expectations and are aware of performance

results

Abide to the rules and direction given by the restaurant management team

Job expectations

The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team.

In addition, they:

Ensure that they abide by company policies and directives
Support the goals, decisions, and directives of the restaurant management team and is not insubordinate
Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently
Communicate effectively with team members and management to resolve any interpersonal issues as needed
Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize

restaurant costs; properly uses all products, supplies, and equipment facilities

Requirements

Current student or high school diploma/GED preferred
Must be at least 18 years old
Flexibility to work nights, weekends, and holidays
Ability to stand for long periods of time and work in a fast-paced environment
Positive attitude while conducting any and all duties
Commitment to guest satisfaction
Effective communicator with co-workers and the restaurant management team

Transportation & accessibility

Must have reliable transportation to work
Must have telephone or other reliable method of communicating with supervisor and co-workers

Hours

Must be able and willing to work flexible hours including opening and closing shifts
This includes working weekends/nights & holidays whenever necessary

Skills & Abilities

Excellent time management skills
Strong people/guest service skills
Ability to look at the restaurant operations from a guest’s point of view
Ability to take initiative and solve problems
Able to stand for long periods of time
Able to bend and stoop
Able to work around heat
Able to work around others in close quarters
Able to lift 50-75 lbs. comfortably

INDQS

Quick Apply

Refine Your Search

ice cream jobs in irvine ca

Hourly Team Members

Ice Cream Scooper/Cashier

Ice cream server

Ice Cream Store Assistant Manager

Fine Dining Pastry Cook

Barista & Ice Cream Scooper

Merchandise and Stocking Associate

Cashier/Line Server

Server - Rare Society

Team Member

Food Prep

Barista

Team Member

Baker

General Manager - Downtown Disney

Barista Customer Service Cashier at pur Bowls : Acai Bowls

Part Time/ Full Time Barista

(USA) Merchandising

crew member

Sandwich Artist

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