Top 90 Catering supervisor Jobs in Irving, Tx

Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
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Food Operations Manager 2
Sodexo —Duncanville, TX
- $70,975 - $91,850 a year
- Mid-level
- Training & development
- Associate's degree
- Paid holidays
- Health insurance
Area Supervisor - Food and Nutrition Services
Mesquite ISD —Mesquite, TX
- $51,397 - $72,451 a year
- Extended hours
- School experience
- Word processing
- Computer literacy
Client Relations Manager
Opensity Solutions —Dallas, TX
- $70,000 a year
- Full-time
- Mid-level
- Office
- 3 years
- Health insurance
- Dental insurance
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7d
Senior Manager, Catering & Events
The National Medal of Honor Museum Foundation —Arlington, TX
- $80,000 - $88,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
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Food Supervisor
Sodexo —Dallas, TX
- $17 - $18 an hour
- Part-time
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
Cafe Supervisor
EDUCATIONAL CATERING INC —Dallas, TX
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
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Chef Kitchen Manager – Catering (Bilingual Required)
The Festive Kitchen —Richardson, TX
- $53,500 a year
- Full-time
- Spanish
- English
- Mid-level
- Paid time off
- Food provided
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5d
Executive Chef/Kitchen Manager
TJ's Seafood Market and Grill - Preston Royal —Dallas, TX
- $65,000 - $85,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Manager - Piada Italian Street Food - DFW Airport
Grand Opening - Piada Italian Street Food - DFW Airport —Dallas, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
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3d
Catering Sales Manager 2
Marriott International, Inc —Irving, TX
- $29.81 - $37.98 an hour
- Full-time
- Marketing
- Mid-level
- Hotel
Catering Sales Manager
DoubleTree by Hilton Hotel Dallas Near the Galleria —Dallas, TX
- Full-time
- Microsoft Word
- Management
- Computer literacy
- Dental insurance
- 401(k)
Quick Apply
3d
FOOD & BEVERAGE MANAGER - AMERICAN AIRLINES DALLAS, TX
Eurest —Grapevine, TX
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- 2 years
- Commuter assistance
- Paid parental leave
Quick Apply
Delta Hotels Southlake - Catering Sales Manager OEM
Aimbridge Hospitality —Southlake, TX
- Full-time
- Computer literacy
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Catering Supervisor
Trail Drive Management Corp. —Fort Worth, TX
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
Food Service Manager 2
Sodexo —Duncanville, TX
- $48,875 - $63,250 a year
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
4d
Area Catering Sales Manager
Live! by Loews - Arlington, TX —Arlington, TX
- Full-time
- Microsoft Excel
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
7d
Assistant Banquet Manager
Dallas Fort Worth Embassy Suites - Atrium Hospitality —Grapevine, TX
- $22 an hour
- Full-time
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant Manager Food Service
Hawaiian Waters The Colony —The Colony, TX
- $20 - $25 an hour
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Chef Manager
Infuse Hospitality —Dallas, TX
- $85,000 - $90,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply

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catering supervisor jobs near irving, tx

Manager of Catering Ops

Mendocino Farms -
Plano, TX

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Job Details

Full-time
$75,000 - $110,000 a year

Benefits

Health insurance
401(k) matching

Qualifications

Food and beverage product quality management
Hospitality
Operational analysis
Defect resolution root cause analysis
Procedural guides
Tooling
Standard Operating Procedures (SOPs) implementation
Branding consistency
Corporate training
Menu concept development
Process design
Process improvement
Scalable systems
Managing catering events
3 years
Dispatching
Key Performance Indicators
Delivery optimization distribution operations
Supply chain performance monitoring
Packaging
Quality control problem-solving
Operational excellence initiatives
Order issue resolution
Training & development
Root cause analysis
Business operations
Senior level
Cross-functional collaboration
Restaurant marketing
Escalation handling

Full Job Description

Job Title: Manager of Catering Ops
Reports to: Director of Operations Services
Location: Hybrid - Plano, TX
FLSA Status: Exempt
Compensation: $75,000-$110,000 per year plus a 10% annual bonus

SUMMARY:
At Mendocino Farms, catering and off-premise success depends on flawless execution at the restaurant level. The Manager of Catering and Off-Premise Operations is responsible for supporting and maintaining the operational foundation that allows the business to scale reliably and profitably. This role manages and supports the operational levers across catering and off-premise, including execution standards, systems, training, and problem-solving. The focus is on reducing friction for restaurants, improving consistency, and solving operational challenges so Mendo’s catering and off-premises experience is as craveable, seamless, and dependable as our in-store experience.
This role reports to the Director of Operations Services and works cross-functionally with Culinary, Marketing, Training, Guest Relations, Finance, and Field Operations.

KEY RESPONSIBILITIES:
Catering & Off-Premise Execution

Support catering and off-premise execution standards across all locations, ensuring quality, accuracy, timeliness, and brand consistency
Manage Catering SOPs, including packaging standards, prep workflows, staging, dispatch, and handoff protocols
Collaborate with Culinary, Finance, and Marketing on menu innovation execution
Support the execution process and rollout for launching hot catering, including packaging solutions, timing standards, and in-store processes to ensure food travels and presents well
Build and maintain a scalable playbook for multi-channel fulfillment, including in-store pickup, delivery, Delivery Service Providers (DSPs), and courier models

Systems, Scale & Operational Support

Partner with Field Leadership to implement scalable systems for order management, delivery execution, and issue resolution
Identify high-impact, low-to-medium effort operational improvements that unlock scale and reduce store-level friction
Serve as the operational subject matter expert for catering and off-premise tools, workflows, and platforms
Partner with Technology on testing, rollout, and adoption of new tools and integrations
Manage delivery maps, including shifting delivery zones as needed to balance demand, protect operations, and maintain service standards
Monitor DSP performance to ensure on-time delivery, fulfillment accuracy, and service level adherence
Support driver issue management, including complaints, escalations, and resolutions
Vet operational requirement of potential third-party marketplaces or delivery partners
Collaborate on operational testing and deployment of new marketplace initiatives such as LTOs, bundles, or channel-specific offerings, in partnership with Marketing

Training & Field Support

Collaborate with Training to maintain onboarding and learning and development tools for Catering Specialists and store teams
Support field leaders with clear expectations, playbooks, and escalation paths for catering and off-premise execution
Support consistent execution through clear documentation, job aids, and ongoing process reinforcement
Evaluate and refine the current in-restaurant catering support model to improve execution, capacity, and accountability Performance & Quality Management
Monitor operational and delivery KPIs tied to accuracy, timeliness, defects, and guest issues
Partner with Guest Relations to identify recurring challenges and lead root-cause analysis and resolution
Continuously refine processes based on performance data, guest feedback, and field insights

What Success Looks Like

High catering Net Promoter Score (NPS) and strong repeat order rates
Consistent, reliable catering execution across all locations
Reduced operational friction for restaurants
High engagement, confidence, and execution from Catering Specialists and store teams

Qualifications

3+ years of multi-unit restaurant operations experience with catering or off-premise ownership
Deep understanding of restaurant execution and operational realities
Strong process design, prioritization, and problem-solving skills
Ability to work cross-functionally and influence field teams without direct authority
Experience working with third-party delivery platforms
Passion for hospitality and operational excellence
Must be able to travel up to 10% of the time including local travel as well as out of state to new store openings and meetings

Benefits:
At Mendocino Farms, we believe Selling Happy starts from within. That’s why we offer:

Competitive Salary
Annual Bonus
Meal Privileges—because food should make people feel good!
Comprehensive Health Benefits & 401k Plan with Company Match
Paid Vacation to recharge and fuel your best self

There is no “I” in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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Refine Your Search

catering supervisor jobs in irving, tx

Manager of Catering Ops

Food Operations Manager 2

Area Supervisor - Food and Nutrition Services

Client Relations Manager

Senior Manager, Catering & Events

Food Supervisor

Cafe Supervisor

Chef Kitchen Manager – Catering (Bilingual Required)

Executive Chef/Kitchen Manager

Restaurant Manager - Piada Italian Street Food - DFW Airport

Catering Sales Manager 2

Catering Sales Manager

FOOD & BEVERAGE MANAGER - AMERICAN AIRLINES DALLAS, TX

Delta Hotels Southlake - Catering Sales Manager OEM

Catering Supervisor

Food Service Manager 2

Area Catering Sales Manager

Assistant Banquet Manager

Assistant Manager Food Service

Chef Manager

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