Top 1608 Culinary Jobs in Irving, Tx

Sous Chef
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Baker
Bird Bakery —Dallas, TX
- $14 - $16 an hour
- Full-time
- Background check
- Bakery
- In-person
- 401(k)
- Vision insurance
Quick Apply
BOH Team Member Twisted Root Burger Co - Coppell
Local Favorite Restaurants LLC. —Coppell, TX
- $14 - $15 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Employee discount
Quick Apply
1d
Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
3d
Chef de Partie/Junior Sous Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Personal Part Time Cook/Chef
Private Household —Dallas, TX
- $30 - $35 an hour
- Part-time
- Mid-level
- Driver's License
- In-person
Quick Apply
8d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Irving, TX
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
3d
Cook
ISS —Addison, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
2d
Culinary Team Member
Row 7 Seed Company —Dallas, TX
- $32 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Travel
- Paid training
- 401(k)
Quick Apply
Assistant Director, Food & Beverage
Great Wolf Lodge —Grapevine, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Writing skills
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Dallas-Fort Worth, TX
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Assistant General Manager
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Georgie (Michelin recognized) -- Experienced Pastry Cook (AM) -- Up to $20 per hour
Georgie —Dallas, TX
- $18 - $20 an hour
- Full-time
- Mid-level
- In-person
Quick Apply
1d
Cook – Mad Dogs DFW (Hotdogs and Burgers) -Food Pickup Facility
Mad Dogs DFW —Dallas, TX
- $12 - $16 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Flexible schedule
Quick Apply
Server Part Time
Tradition Senior Living —Dallas, TX
- Part-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook
Oxford Management Group LLC —Carrollton, TX
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Cook II - Banquet
Marriott International, Inc —Dallas, TX
- Full-time
- Hotel
- High school diploma or GED
- 1 year
1d
Server Part Time
Tradition Senior Living —Dallas, TX
- Part-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Sushi Chef
R+D Kitchen —Dallas, TX
- $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Culinary Specialist - Heritage House of Keller Rehab - Food
Aramark —Keller, TX
- Cash handling
- Entry level
- Kitchen
7d

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Sous Chef

Aba -
Dallas, TX

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Dallas is now Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

culinary jobs in irving, tx

Sous Chef

Baker

BOH Team Member Twisted Root Burger Co - Coppell

Executive Chef

Chef de Partie/Junior Sous Chef - JOEY Dallas

Personal Part Time Cook/Chef

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Cook

Culinary Team Member

Assistant Director, Food & Beverage

Prep Cook

Assistant General Manager

Georgie (Michelin recognized) -- Experienced Pastry Cook (AM) -- Up to $20 per hour

Cook – Mad Dogs DFW (Hotdogs and Burgers) -Food Pickup Facility

Server Part Time

Cook

Cook II - Banquet

Server Part Time

Sushi Chef

Culinary Specialist - Heritage House of Keller Rehab - Food

I want to receive the latest job alert for culinary in irving, tx

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