Top 139 executive chef Jobs in irving, tx

Executive Chef
Arcis Golf —Frisco, TX
- Weekends as needed
- Cooking
- High school diploma or GED
- Supervising experience
6d
Executive Sous Chef
Luna Roja —Dallas, TX
- $72,000 a year
- Weekends as needed
- Background check
- Bar
- Word processing
- Health insurance
- Dental insurance
Quick Apply
14d
Culinary Development Director I
Aramark —Plano, TX
- Cooking
- 3 years
- Bachelor's degree
Senior Living Culinary Director
Confidential —Richardson, TX
- $68,000 a year
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Sushi Chef
DRG Concepts —Fort Worth, TX
- $90,000 - $95,000 a year
- Full-time
- Inventory management
- ServSafe
- 5 years
- Health insurance
- Paid time off
Quick Apply
Director of Culinary
FTK Hospitality —Dallas, TX
- $90,000 - $120,000 a year
- Full-time
- ServSafe
- Travel
- Contracts
- Health insurance
- Paid time off
Quick Apply
3d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
EXECUTIVE CHEF - Capital One Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $115,000 - $125,000 a year
- Full-time
- Background check
- Hospitality
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef-Dallas
Barcelona Wine Bar —Dallas, TX
- $90,000 - $100,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Chef
Hackberry Creek Country Club —Irving, TX
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Las Colinas Country Club —Irving, TX
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
TRAVELING EXECUTIVE CHEF
Morrison Healthcare —Dallas, TX
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospital
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Executive Sushi Chef
Honō: Japanese BBQ —Dallas, TX
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
6d
Executive Chef
Aramark —Grapevine, TX
- Hospital
- Customer service
- Cooking
7d
Executive Chef Partner
Bulla Gastrobar —Plano, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Aramark —Fort Worth, TX
- Hospital
- Customer service
- No high school diploma
9d
Table-Side Chef & Guest Experience Lead
Ramen Akiria —Frisco, TX
- $21 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Food provided
Quick Apply
2d
Confidential*** Chef de Cuisine for Fine Dining Restaurant - Michelin Ranked Team
Confidential*** Chef de Cuisine Fine Dining - Michelin Ranked Team —Dallas, TX
- $50,000 - $70,000 a year
- Full-time
- 5 years
- US work authorization
- In-person
Quick Apply
7d
Chef de Cuisine | Texas Spice
Omni Hotels & Resorts —Dallas, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Executive Pastry Chef
Eatzi's Market & Bakery —Dallas, TX
- Full-time
- Management
- 5 years
- Bakery
- AD&D insurance
- Disability insurance
Quick Apply

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Executive Chef

Arcis Golf -
Frisco, TX

Apply Now

Job Details

Full-time
6 days ago

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Club Location:

The Club at Frisco Farms - Frisco, TX

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Location:

The Club at Frisco Farms

Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits. Responsible for $1MM+ in total Food & Beverage Revenue. Reports to the General Manager.

Primary Responsibilities

Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
Responsible for selection, development and retention of talented culinary staff.
Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.
Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
Engineer all menus items to ensure quality and proper margins.
Create and execute short term and long term operational and financial plans for the department to improve quality and financial results.
Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
Creates menus as needed for events, custom events, daily features and so on.
Identify and communicate successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.
Maintains constant communication between departments and keeps other departments informed about special programs and events.
Works closely with the F&B Director in programming and overall restaurant success.

Qualifications

Previous experience in a Chef leadership role
High school diploma or equivalent required. Bachelor’s degree, Culinary degree or certificate preferred.
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Strong verbal and written communication skills

Working Conditions

Will often be required to work nights, weekends and holidays.

Certification and/or License Requirement:

Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Apply Now

Refine Your Search

executive chef jobs in irving, tx

Executive Chef

Executive Sous Chef

Culinary Development Director I

Senior Living Culinary Director

Executive Sushi Chef

Director of Culinary

DIRECTOR OF CULINARY OPERATIONS

EXECUTIVE CHEF - Capital One Lounge, DFW

Executive Chef-Dallas

Executive Chef

Executive Sous Chef

TRAVELING EXECUTIVE CHEF

Executive Sushi Chef

Executive Chef

Executive Chef Partner

Chef Manager

Table-Side Chef & Guest Experience Lead

Confidential*** Chef de Cuisine for Fine Dining Restaurant - Michelin Ranked Team

Chef de Cuisine | Texas Spice

Executive Pastry Chef

I want to receive the latest job alert for executive chef in irving, tx

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