Top 417 lead cook Jobs in irving, tx

Lead Line Cook
GLOBAL TEXAS CONCESSIONS LLC —Grand Prairie, TX
- From $18.70 an hour
- Full-time
- Background check
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Line Cook / Prep Cook – Chili’s at DFW Airport (Gate C33)
STAR CONCESSIONS —Dallas-Fort Worth, TX
- $18 - $21 an hour
- Overtime
- Background check
- 18 years or older
- Fingerprint clearance
- Paid holidays
- Health insurance
Quick Apply
8d
Line Cook / Prep Cook – Chili’s at DFW Airport D24
STAR CONCESSIONS —Dallas-Fort Worth, TX
- $18 - $24 an hour
- Overtime
- Background check
- 18 years or older
- Sanitation
- Paid holidays
- Health insurance
Quick Apply
8d
Culinary Lead
sweetgreen —Southlake, TX
- $17.63 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Crew Member
Chipotle —Dallas, TX
- $16 - $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Shift Leader
Panda Restaurant Group —Irving, TX
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
Quick Apply
Shift Leader
EL Pollo Loco —Dallas, TX
- $17.93 - $20.52 an hour
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Jack in the Box - TEAM LEADER
Feast Enterprises —Irving, TX
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Culinary Supervisor - PT
Topgolf —Grand Prairie, TX
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
4d
Senior Cook / Shift Lead
Eggdaddy —Dallas, TX
- From $18 an hour
- Part-time
- Spanish
- ServSafe
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Table-Side Chef & Guest Experience Lead
Ramen Akiria —Frisco, TX
- $21 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Food provided
Quick Apply
3d
Banquet Lead Cook - SMU Hospitality - SMU Catering
Aramark —Dallas, TX
- Basic math
- Mid-level
- Communication skills
1d
Table-Side Chef & Guest Experience Lead
Ramen Akiria —Frisco, TX
- $21 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Food provided
Quick Apply
3d
Fulltime Crew Member/Shift Lead
Tropical Smoothie Cafe-Kayvan LLC —The Colony, TX
- $10 - $14 an hour
- Part-time
- Serving
- Food service
- US work authorization
- Employee discount
Quick Apply
Lead Cook
Aramark —Plano, TX
- Basic math
- Mid-level
- Communication skills
Crew - Prep or Closing Shifts
Chipotle —DeSoto, TX
- $13.50 - $14.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
19h
Lead Cook
Aramark —Frisco, TX
- Basic math
- Mid-level
- Communication skills
Lead Cook
Aramark —Frisco, TX
- Basic math
- Mid-level
- Communication skills
3d
Prep Cook - Gils
PROOF OF THE PUDDING —Grand Prairie, TX
- $14 - $17 an hour
- Part-time
- ServSafe
- Customer service
- Warehouse
- On-the-job training
- Opportunities for advancement
Catering Supervisor
Corner Bakery Café —Irving, TX
- $17 an hour
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply

I want to receive the latest job alert for lead cook in irving, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

lead cook jobs near irving, tx

Lead Line Cook

GLOBAL TEXAS CONCESSIONS LLC
Grand Prairie, TX

Quick Apply

Job Details

Full-time
From $18.70 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Kitchen health and safety standards
Food handling
ServSafe
Food safety sanitizing procedures
Team management
Driving
Knife skills
Food Handler Certification

Full Job Description

General Definition:

Responsible for the daily production of the line to ensure maximum accuracy and efficiency as business levels dictate and as directed by the Kitchen Manager.

Essential Job Functions:

Properly prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Knows and consistently complies with established portion sizes, cooking methods, quality standards, kitchen rules, and company policies and procedures.
Responsible for ensuring recipes are accurately followed and presentation is acceptable to menu standards before leaving the line.
Portions food products prior to cooking according to established portion sizes and recipe specifications.
Assists on all areas of the line as required by business levels or requested by the Kitchen Production Supervisor.
Responsible for monitoring and documentation of all line checks and temperature checks.
Ensures that proper temperatures are kept in production and holding on the line and hotbox.
Responsible for all equipment temperatures and functionality on the line and alerts the Kitchen Supervisors and/or General Manager when necessary.
Responsible for the accuracy of orders from ticket orders on the line.
Maintains par levels on the line to ensure maximum productivity and minimum waste.
Responsible to ensure all prep is completed on the line to accurate par levels for both am and pm shift.
Documents all waste and spoilage from the line.
Monitors and maintains the line for cleanliness and safety.
Ensures consistent rotation of all products on the line as required to prevent waste and contamination.
Properly handles, stores and rotates all products in accordance with company standards and established procedures.
Follows proper plate presentation and garnish set-up for all dishes.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing of the kitchen as needed.
Assists Kitchen Production Supervisor in thorough training of line cooks.
Interacts with personnel and the general public in a professional, ethical manner.
Promptly and accurately reports any employee-related complaints, concerns, or violations directly to the Kitchen Production Supervisor, the Kitchen Operations Supervisor or the General Manager.
Attends all scheduled employee meetings and brings suggestions for improvement.
Contributes to a friendly and productive work environment; reports concerns directly to Kitchen Supervisors.
Knows and understands the proper operation of all job-related equipment.
Observes all safety procedures when handling food, liquids, and dishes.
Uses proper protective materials and equipment at all times.
Uses proper lifting techniques when handling trays, dishes, and boxes.
Immediately reports ALL workplace injuries to the Kitchen Manager.
Promptly reports any unsafe acts, conditions, or equipment to the Kitchen Manager.
Knows all appropriate first aid kit(s) locations and eyewash stations.
Knows the location of the fire-fighting equipment and fire exits for the area.
Maintains clean work area and uniform at all times.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Education:

Associate’s degree or equivalent from two-year college/technical; or 3-4 years related experience and/or training; or combination.

Knowledge, Skills and Abilities:

Basic knowledge of a variety of foods, equipment, and cooking techniques.
Must be knowledgeable in the proper handling of food, including preparation and sanitation.
Must be able to work effectively with peers, staff members, and regulatory agency personnel.
Ability to listen well, communicate effectively and follow instructions.
Ability to read and interpret menu and/or recipe ingredients and portions.
Basic math.
Possess good organization skills.
Is reliable and committed to meeting schedules and deadlines.
Ability to demonstrate initiative, including being proactive and resourceful, working independently with minimum supervision.
Ability to win confidence and gain respect through consistent demonstrations of personal courtesy, tact and timely responsiveness.
Ability to prioritize, multi-task and be flexible.
Be able to work in a standing position for long periods of time with minimal breaks (up to 9 hours).
Ability to work as part of a team and work with interruptions in a fast-paced restaurant or sports bar environment.

Training:

Three to four years of food and beverage operation experience required, including two years of management experience.

Licenses/Certifications/Other:

Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions
Serve-safe certified (Food Handlers)

Physical Requirements:

The physical demands and work environment characteristics described are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Strength:
- Sedentary to medium workload
- Stand, sit and walk consistently
- Will be required to lift up to or over 20lbs or exert occasionally over 50lbs
Movement:
- Will consistently be required to touch, feel, stoop, bend, kneel, climb, reach
- Will use office equipment
- Driving motor vehicles as needed
Auditory:
- Frequently speak and articulate
- Noise levels will be varied from moderate to heavy machinery
Environmental:
- Exposure to weather and extreme elements are minimal
- Minimal exposure in close proximity to horses

Pay: From $18.70 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in irving, tx

Lead Line Cook

Line Cook / Prep Cook – Chili’s at DFW Airport (Gate C33)

Line Cook / Prep Cook – Chili’s at DFW Airport D24

Culinary Lead

Crew Member

Shift Leader

Shift Leader

Jack in the Box - TEAM LEADER

Culinary Supervisor - PT

Senior Cook / Shift Lead

Table-Side Chef & Guest Experience Lead

Banquet Lead Cook - SMU Hospitality - SMU Catering

Table-Side Chef & Guest Experience Lead

Fulltime Crew Member/Shift Lead

Lead Cook

Crew - Prep or Closing Shifts

Lead Cook

Lead Cook

Prep Cook - Gils

Catering Supervisor

I want to receive the latest job alert for lead cook in irving, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected