Top 1008 Prep cooks Jobs in Irving, Tx

Cook I
Welbilt —Coppell, TX
- Full-time
- Hospitality
- 3 years
- High school diploma or GED
- Wellness program
- Paid holidays
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Dallas-Fort Worth, TX
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Restaurant Line Cook Prep Cook Lewisville
The Great Greek - Dallas —Lewisville, TX
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Grapevine City Golf Course —Grapevine, TX
- $17.50 an hour
- Temporary
- Background check
- Clean driving record
- Pass drug screening
Quick Apply
Cook
The Hillcrest of North Dallas —Dallas, TX
- Per diem
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Prep Cook
Pappadeaux Seafood Kitchen —Grapevine, TX
- Up to $17 an hour
- Part-time
- Cooking
- No experience needed
- In-person
- Opportunities for advancement
- Flexible schedule
Prep Cook
Flower Child —Dallas, TX
- $15 - $17 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
Pluckers Wing Bar —Dallas-Fort Worth, TX
- $17.50 - $19.50 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Pappasito's Cantina —Dallas, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Prep Cook
Hudson House Las Colinas —Irving, TX
- $16 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
Prep Cook
Fuzzy's Taco Shop —Irving, TX
- $10 - $14 an hour
- 8 hour shift
- No education required
- In-person
- Restaurant
- Paid training
- COVID-19 protective measures
Quick Apply
Packing
AWG, Inc. —Irving, TX
- $14 an hour
- Monday to Friday
- Ability to stand for extended periods
- Entry level
Quick Apply
Kitchen
Applebee's —Irving, TX
- $13 - $18 an hour
- Full-time
- Casual dining restaurant
- Fair chance
- Ability to stand for extended periods
Quick Apply
Prep Cook
Loma Tex-Mex —Arlington, TX
- $16 - $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
TCH Social Las Colinas —Irving, TX
- $19 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook
ISS —Addison, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
4d
Prep Cook
PopStroke —The Colony, TX
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Dishwasher/Food Prep
Derby Dallas —Dallas, TX
- $17 - $18 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- On-the-job training
- Employee discount
Quick Apply
9d
Prep Cook
Pappas Bros. Steakhouse —Dallas, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Dishwasher
Lazy Dog Family LLC —Euless, TX
- $17 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Dental insurance
- 401(k)
Quick Apply

I want to receive the latest job alert for prep cooks in irving, tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook I

Welbilt -
Coppell, TX

Quick Apply

Job Details

Full-time

Benefits

Wellness program
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Employee assistance program
Vision insurance
Employee discount
Life insurance

Qualifications

High school diploma or GED
Food preparation equipment operation

Full Job Description

The Welbilt Customer Experience Center (WEC) in Coppell, Texas, is seeking an experienced and service‑oriented Cook to support daily culinary operations and customer-facing experiences within our dynamic facility. Reporting directly to the Executive Sous Chef, this role is essential to delivering consistent, high-quality food execution that enhances the overall guest experience.

The Cook is a hands-on culinary professional who takes pride in craftsmanship, professionalism, and hospitality. This position plays a key role in executing menus for daily service, events, and demonstrations while supporting a clean, organized, and collaborative kitchen environment that reflects Welbilt’s commitment to excellence, integrity, and innovation. In addition, this role will support the BOH team in maintaining a clean, efficient, and well‑organized kitchen environment.

KEY RESPONSIBILITIES:

Culinary Execution & Guest Experience

Prepare and execute menu items including soups, salads, entrées, and accompaniments for daily service, events, and culinary demonstrations.
Apply a range of cooking techniques including grilling, baking, roasting, frying, and sautéing to deliver consistent, high-quality results.
Follow standardized recipes, portioning, and plating guidelines to ensure consistency across all dishes.
Ensure all food meets Welbilt standards for taste, presentation, temperature, and service readiness.
Demonstrate care and attention to guest needs by accurately accommodating dietary guidelines, food allergies, and special requests when required.

Kitchen Operations & Service Support

Set up, maintain, and break down cooking stations before, during, and after service.
Prepare ingredients in advance, including chopping, slicing, marinating, and batch preparation.
Inspect ingredients for freshness and quality to ensure safe and appealing food service.
Support WEC team and culinary leadership during peak service periods, events, and VIP visits to ensure smooth and timely execution.

Dishwashing

Operate and monitor dishwashing machines; ensure correct wash and rinse temperatures.
Wash pots, pans, utensils, and small wares; ensure all items are cleaned and stored properly.
Maintain a clean, organized, and fully stocked dish area.
Separate and handle guest dishes and utensils according to sanitation procedures.

Inventory Awareness & Organization

Monitor ingredient and supply levels throughout service to support uninterrupted operations.
Communicate stock needs and assist with reordering as needed.
Properly label, store, rotate, and handle food products in accordance with FIFO and food safety standards.
Maintain organized storage and prep areas to support efficiency and cleanliness.

Sanitation, Safety & Compliance

Maintain a clean, organized, and professional kitchen environment that reflects pride in craftsmanship and respect for guests and teammates.
Follow all food safety, sanitation, and health regulations at all times.
Properly clean and sanitize utensils, equipment, and kitchen work surfaces.
Ensure food is stored at appropriate temperatures to prevent contamination.

Team Collaboration & Professionalism

Communicate clearly and respectfully with kitchen staff and culinary leadership.
Foster a positive, team-oriented kitchen culture built on professionalism and hospitality.
Assist with guiding or supporting temporary or back-of-house (BOH) staff as assigned.
Contribute to a calm, polished, and service-focused environment during live service and events.

QUALIFICATIONS:

Education & Experience:

High school diploma or equivalent required.
Minimum of 3+ years of related cooking experience in a professional kitchen, restaurant, catering, or commercial foodservice environment.
Broad experience working with commercial kitchen equipment is required.

Skills & Abilities:

Solid knowledge of fundamental cooking techniques and kitchen operations.
Willingness to support the WEC team with other duties, as required – including but not limited to, dishwashing, cleaning and organizing the kitchen before or after events.
Service-oriented mindset with an understanding of how food execution impacts the guest experience.
Ability to work efficiently and calmly in a fast-paced, event-driven environment.
Strong attention to detail and commitment to consistency and quality and sanitation.
Working knowledge of food safety regulations and best practices.
Clear communication skills and ability to collaborate effectively with teammates.
Ability to follow direction while taking initiative when needed.
Ability to follow
Fluency in English; Spanish proficiency is a plus.
Alignment with Company core values.

Working Conditions:

Fast-paced commercial kitchen environment with exposure to heat, humidity, and noise.
Ability to sit/stand for extended periods and perform repetitive tasks.
Ability to lift/move up to 40lbs.
Flexible scheduling may be required to support events and business operations.

DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Our Benefits

We believe that our people our one of our most valuable assets. That’s why we provide our employees with a competitive benefits package that helps protect their health, income and lifestyle. Some offerings are dependent upon the role, work schedule, or location, and can include the following:

Competitive wage
Healthcare (medical, dental, vision)
401(k) savings plan
Wellness Program
Supplemental Health Plans
Employee Assistance Program
Training and Development
Holiday Pay opportunities
Employee discounts
Paid Time Off (PTO)
On-the-job training and skills development
Basic Life Insurance
Leave Program
Employee Events and more…

For company information, visit www.welbilt.com.

Welbilt, Inc. is an equal opportunity employer which values diversity in the workplace. All applicants shall receive equal consideration and treatment in employment without regard to race, color, religion, ancestry, national origin, age, sex, marital status, familial status, medical condition, or any other status protected by law. All recruitment, hiring, placements, transfers and promotions will be on the basis of individual skills, knowledge, abilities, and business need.

#LI-AW1

#INDCORP

#LI-Onsite

Quick Apply

Refine Your Search

prep cooks jobs in irving, tx

Cook I

Prep Cook

Restaurant Line Cook Prep Cook Lewisville

Line Cook

Cook

Prep Cook

Prep Cook

Prep Cook

Prep Cook

Prep Cook

Prep Cook

Packing

Kitchen

Prep Cook

Line Cook

Cook

Prep Cook

Dishwasher/Food Prep

Prep Cook

Dishwasher

I want to receive the latest job alert for prep cooks in irving, tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected