Top 159 Restaurant leader Jobs in Irving, Tx

Lead Cook
Food for Thought —Irving, TX
- $23 - $24 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- AD&D insurance
- Health insurance
Quick Apply
All Chefs and BOH Leaders
Duro Hospitality —Dallas, TX
- Part-time
- Cooking
- Senior level
- Restaurant
Quick Apply
Team Lead ( Crisp & Green) - $15 + Tips
6333 E Mockingbird Ln LLC —Dallas, TX
- $15 an hour
- Fast casual restaurant
- Mentoring
- Communication skills
Lead Cook
Aramark —Plano, TX
- Basic math
- Mid-level
- Communication skills
Lead Cook I
Pyramid Hotel Group —Westlake, TX
- $22 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Free parking
- Paid holidays
Coffee Truck Team Lead
Cerulean Blue LLC —Flower Mound, TX
- From $15 an hour
- Full-time
- Background check
- Clean driving record
- Customer service
- Paid training
- Employee discount
Quick Apply
Lead Cook
Vogel —Dallas, TX
- $22.60 - $25.48 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Quick Apply
FNS Team Lead
Medical City Las Colinas —Irving, TX
- Full-time
- Mid-level
- Organizational skills
- Communication skills
- Employee stock purchase plan
- Disability insurance
Quick Apply
FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Eurest —Grapevine, TX
- $25 an hour
- Weekends as needed
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
10d
TEAM LEAD
Lalaland Support Center LLC —Dallas, TX
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker Lead - Univ. of Dallas
Aramark —Irving, TX
- ServSafe
- Mid-level
- University
Kitchen Lead - The Orangery
The Orangery —Dallas, TX
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Food Handler Certification
Quick Apply
Team Leader
Hawaiian Bros Island Grill - Stine Ventures LLC Greenville, TX —Dallas, TX
- $17 - $19 an hour
- Part-time
- Mid-level
- Restaurant
Quick Apply
Team Lead, Manager
Melt Ice Creams —Dallas, TX
- $20 - $24 an hour
- Weekends as needed
- No experience needed
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Dental insurance
Quick Apply
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Eurest —Grapevine, TX
- $22 - $24 an hour
- Weekends as needed
- Background check
- Mid-level
- Budgeting
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Lead
Inferno Chicken —Dallas, TX
- $15 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Driver's License
- In-person
- Mileage reimbursement
- Employee discount
Quick Apply
8d
Restaurant Crew Leader
IHop —Irving, TX
- Full-time
- Customer service
- Basic math
- English
- Health insurance
Quick Apply
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Flik Hospitality Group —Dallas, TX
- $24 an hour
- Weekends as needed
- Background check
- Mid-level
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Back of House Lead
Eno's Pizza Tavern —Coppell, TX
- $20 - $25 an hour
- Full-time
- Mid-level
- Team management
- Kitchen
Quick Apply
Lead Line Cook
Game Theory Restaurant + Bar —Fort Worth, TX
- $700 - $900 a week
- Full-time
- Mid-level
- Team management
- In-person
- Relocation assistance
Quick Apply
10d

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restaurant leader jobs near irving, tx

Lead Cook

Food for Thought -
Irving, TX

Quick Apply

Job Details

Full-time
$23 - $24 an hour

Benefits

AD&D insurance
Partner benefits
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Life insurance
Referral program
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Team leadership
Safety regulations
Basic math
English
Leading team collaboration initiatives
Managing kitchen staff
Measuring ingredients
Food preparation equipment operation

Full Job Description

Job Position: Lead Cook

Hours: Monday to Friday. 6:30AM - 3:00PM

Wage: $23 - $24 per hour

Location: Irving, TX

Job Summary

As one of our Food For Thought Lead Cooks, you will work assisting the Manager with overseeing the chain of food preparation of all products in accordance to FFT standards or as specified by the Chef (Prep Lists: Wet pack, Dry Pack, Cold Garnish, Cold HDV).

You will complete all opening and closing tasks, complete prep lists in allotted time frame, while working efficiently and maintaining a clean orderly station.

Responsibilities

Assigning daily work activities to kitchen staff and supervising the completion of tasks.
Checking and controlling the proper storage of product and portion control.
Ensuring all equipment in working areas is clean and in proper working condition.
Visually inspecting, selecting, and using only food items of the highest quality in the preparation of all menu items.
Assisting with producing accurate inventory.
Labeling store properly, communicating to ask questions, and assisting with other lists as needed.

Required Qualifications

Minimum 2 years’ experience in culinary leadership roles.
Knife skills and working knowledge of the fundamentals of cooking, kitchen equipment operation, safety, and sanitation.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Effective organizational skills to work in a fast-paced environment.
Ability to read, write and understand the English language to review menus and prep lists.
Must provide valid Food Handler or Food Service Manager Certificate.

Preferred Qualifications

Ability to work in a team, as well as on individual tasks.
Effective communication skills to collaborate with other team members.
Creativity and adaptability to challenges.

Why We’re the Leaders

Excellent training
Employee Referral bonuses
Flexible scheduling
Career advancement opportunities
Competitive Pay
Anniversary Milestone Incentives

Company Benefits & Perks

Paid Time Off
Health, Dental and Vision Insurance – Includes Spouse and Domestic Partner Coverage

Health Provider - Blue Cross Blue Shield
Dental Provider: Guardian
Vision Provider: VSP

Flexible Spending Accounts (FSA)
Life Insurance
Accidental Death and Dismemberment Insurance (AD&D) & Critical Illness Insurance
Employee Assistance Program (EAP)
Mental Health, Relationship Conflicts, Child and Eldercare, Substance Abuse, Grief and Loss

Assistance for you and household members
(3) In Person Sessions
Unlimited phone access

Parental Leave – Equal benefits to Mothers and Fathers
401K Retirement Plan
FFT University - Over 70 courses designed to enhance your skills in life and on the job to help your career growth.
Employee Meal Plan
Employee Discounts (Pet Insurance, Entertainment, Travel, Company Discounts, and much more).

Company Values & Culture

Collaboration & Open Communication
Diverse, Inclusive, Safe, and Motivating
Our Triple Bottom Line – People, Product and Planet
A Net Positive Organization

Grow with us! - at Food For Thought, instruction, advice, and assistance are always readily available, which is why our average tenure is 5 years. The U.S. average is 4.1 years, while the Hospitality industry average is only 2 years!

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to reach at or below the shoulder; lift and carry items up to 50 pounds for a moderate distance. The employee is required to stand and move during the length of shift; be able to bend and kneel through the shift. The employee is required to use their hands to handle tools, grasp, control objects, move, or assemble items. The employee is continuously exposed to extreme temperatures. Working with knives, mincers, and other dangerous tools or equipment.

EEO Statement

Food For Thought provides equal employment opportunities (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state, and federal laws and regulations.

E-Verify Participation

Food For Thought participates in E-Verify to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm your authorization, you will be given instructions and an opportunity to resolve the issue before any action is taken against you, including termination.

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Refine Your Search

restaurant leader jobs in irving, tx

Lead Cook

All Chefs and BOH Leaders

Team Lead ( Crisp & Green) - $15 + Tips

Lead Cook

Lead Cook I

Coffee Truck Team Lead

Lead Cook

FNS Team Lead

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

TEAM LEAD

Food Service Worker Lead - Univ. of Dallas

Kitchen Lead - The Orangery

Team Leader

Team Lead, Manager

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Kitchen Lead

Restaurant Crew Leader

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Back of House Lead

Lead Line Cook

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