Top 12 Dietary aide Jobs in Irving Ny

Diet Aide
New York Med Center LLC —Irving, NY
- $18 - $20 an hour
- Part-time
- Hospital
- High school diploma or GED
- Organizational skills
- On-the-job training
Quick Apply
Dietary Aide
Chautauqua Nursing and Rehabilitation Center —Dunkirk, NY
- $16 an hour
- Part-time
- Skilled nursing facility
- HIPAA
- High school diploma or GED
- Dental insurance
- Paid time off
Quick Apply
Dietary Aide
Premier Senior Living, LLC —Eden, NY
- $16 - $17 an hour
- Part-time
- Customer service
- Apartments
- Entry level
- Health insurance
- 401(k)
Quick Apply
13d
Dietary Aide
Eden Rehabilitation and Nursing Center —Eden, NY
- $16.25 an hour
- Weekends as needed
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide (Full-Time)
Fox Run at Orchard Park —Orchard Park, NY
- $17 - $19 an hour
- Full-time
- Maintenance
- Entry level
- Kitchen
Food Services Attendant Dietary MHB
Catholic Health System —Buffalo, NY
- $18.54 - $23.13 an hour
- Part-time
- Hospital
- Basic math
- English
Quick Apply
7d
Food Service Worker
Roswell Park Cancer Institute —Buffalo, NY
- $18.15 an hour
- Full-time
- No experience needed
- English
- Computer skills
Hospitality Associate Dietary MHB
Catholic Health System —Buffalo, NY
- $18.54 - $23.13 an hour
- Part-time
- Hospital
- Customer service
- Computer literacy
Quick Apply
7d
Dietary Aide FBM
Catholic Health System —Orchard Park, NY
- $16.26 - $24.40 an hour
- Weekends as needed
- Basic math
- English
- High school diploma or GED
Quick Apply
4d
Food Services Attendant SNF MHB OLV
Catholic Health System —Lackawanna, NY
- $18.54 - $23.13 an hour
- Part-time
- Skilled nursing facility
- Basic math
- English
Quick Apply
Supervisor Food Production
Bertrand Chaffee Hospital —Springville, NY
- $18.14 - $19.95 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
15h

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Diet Aide
New York Med Center LLC —Irving, NY
Frequent contact with staff, visitors, and other ancillary personnel from the facility Departments. Unpleasant conditions when working in dish room.
$18 - $20 an hour
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Wait Staff - PT15
The GreenFields Continuing Care Community —Lancaster, NY
Must possess the ability to plan, organize, develop, implement, and interpret department programs, goals, objectives, policies, and procedures, etc., that are…
$16 - $17 an hour
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11d

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Dietary Aide
Optalis Health and Rehabilitation —Grove City, OH
This role contributes to quality nutrition services, resident satisfaction, and cleaning of dining rooms and work areas.
Quick Apply
12d
Dietary Aide/Server
The Woodlands Assisted Living —Pickerington, OH
This position is ideal for individuals looking to contribute positively to the well-being of residents during meal service while gaining valuable experience in…
$14 an hour
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Diet Aide

New York Med Center LLC
Irving, NY

Quick Apply

Job Details

Part-time | Full-time | Per diem
$18 - $20 an hour

Benefits

On-the-job training

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Job Summary:
Assists in the accomplishment of serving safe, nutritious, and appetizing meals to staff/residents/patients in a clean, safe environment. All responsibilities must be performed according to State mandated rules and regulations. Each employee’s job responsibility is related in some form to this purpose. Considering every position is a vital link to the successive chain of events that promote a quality food service, it is critical that every employee perform their responsibility to this standard.

Essential Functions, Duties, and Responsibilities:
The following statements reflect the duties considered necessary to describe the essential functions of the job as identified and shall not be considered as a detailed description of all the work requirements that may be inherent in this position.

Key Responsibilities:
1. Performs specifically assigned responsibilities in the actual assembly and delivery of trays to residents and patients.
2. Breakdowns work area after tray service. Labels, dates, freezes or puts away and restocks all food as necessary.
3. Stores all foods according to State mandates – removing dust, box flaps, and dirty bins as necessary. Rotates all stock on a FIFO basis.
4. Cleans, sanitizes, and organizes complete work area as cleaning standard dictates. Performs all cleaning assignments as posted on the extra-cleaning list.
5. Maintains a polite, positive, and conscientious disposition when serving any and all customers.

Professional Expectations
1 Maintains professional affiliations and enhances professional growth and development by keeping abreast of the latest developments in appropriate area(s) of expertise through seminars, workshops, conferences, continuing education, etc.
2. Follows established department and organization policies, procedures, objectives, quality management, ISO 9001 standards, safety, environmental and infection control. Demonstrates understanding of behaviors consistent with the Organization’s Mission, Vision, Goals and Values. Recognizes the importance of customer satisfaction. Develops appropriate behaviors and attitudes regarding exceeding customer expectations.
3. Works to promote cooperative staff effort to provide and maintain high quality service to patients, physicians, and other hospital personnel to assure quality patient care. Courteously responds to inquiries from same.
4. Maintains a neat, clean, and safe work environment.
5. Performs other duties as requested

EDUCATION REQUIRED (Minimum):
High school diploma or equivalent

EXPERIENCE REQUIRED (Minimum):
Food service experience preferred but not required. On-the-job training available.
Adherence to the NYS Department of Labor regarding allowable working hours if the employee is 17 years of age or under.
WORKING CONDITIONS:
Extreme temperatures and humidity for prolonged periods. Must be able to stand for prolonged periods of time. Unpleasant conditions when working in dish room.
Mental Demands:

Able to handle multiple priorities and act swiftly, accurately, and professionally in all situations. Must be able to work with strict deadlines and highly confidential information. Must be able to deal with sensitive issues and discussions with employees

Physical Demands:

Sit, walk, stand and minimum lifting. Standing and walking for extended periods of time per shift.
Frequent use of hands and fingers to handle and prepare food.
Reaching, bending, stooping, kneeling, crouching, and twisting while preparing food and accessing supplies.
Lifting, carrying, pushing, and pulling items weighing up to 25–50 pounds, including food products, pots, pans, and kitchen equipment.

Status: Full Time - Part Time - Per Diem

Contacts:

Frequent contact with staff, visitors, and other ancillary personnel from the facility Departments.

PREPARED BY: ________________ APPROVED BY: ________________
DATE: ________________________ DATE: __________________
REVIEWED DATE: _________________________________________
SUPERVISOR IN___________________________________________

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