Top 1676 Culinary Jobs in Irving Tx

Sous Chef
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Dallas-Fort Worth, TX
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Chef de Cuisine
Aramark —Dallas, TX
- Mid-level
- Supervising experience
- Communication skills
3h
Lead Cook I
Pyramid Hotel Group —Westlake, TX
- $22 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Free parking
- Paid holidays
Cook
ISS —Addison, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef
Cafe Momentum —Dallas, TX
- $50,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Food Service Director
Confidential —Dallas, TX
- $90,000 - $95,000 a year
- Full-time
- School experience
- Hospitality
- Customer service
- Health insurance
- Paid time off
Quick Apply
6d
Sous Chef - Southern Methodist University Athletics
Aramark —Dallas, TX
- Mid-level
- Communication skills
- Kitchen
Banquet Sous Chef
The Fort Worth Club —Fort Worth, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook II - DS
Food for Thought —Irving, TX
- $20 - $21 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- Health savings account
- AD&D insurance
Quick Apply
Cook II
Marriott International, Inc —Irving, TX
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Culinary Purchasing & Receiving Agent
Marriott International, Inc —Irving, TX
- $20.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
1d
AM Line Cook |Hilton hotels at EpicCentral!
HGI Grand Prairie —Grand Prairie, TX
- Full-time
- Serving
- Hotel
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
AM Line Cook - Sadelle's - Dallas
Sadelle's - Dallas —Dallas, TX
- $18 - $23 an hour
- Full-time
- Mid-level
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Specialty Chef
Marriott International, Inc —Irving, TX
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Culinary Staff
Cork & Pig Tavern —Irving, TX
- Entry level
- Under 1 year
6d
Culinary Supervisor - Gil's
PROOF OF THE PUDDING —Grand Prairie, TX
- $25 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
6d

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Sous Chef

Aba -
Dallas, TX

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Dallas is now Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

#CAPOST

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

culinary jobs in irving tx

Sous Chef

Sous Chef

Prep Cook

Chef de Cuisine

Lead Cook I

Cook

Sous Chef in Senior Living - Healthcare Culinary

Sous Chef

Food Service Director

Sous Chef - Southern Methodist University Athletics

Banquet Sous Chef

Cook II - DS

Cook II

Culinary Purchasing & Receiving Agent

AM Line Cook |Hilton hotels at EpicCentral!

AM Line Cook - Sadelle's - Dallas

DIRECTOR OF CULINARY OPERATIONS

Specialty Chef

Culinary Staff

Culinary Supervisor - Gil's

I want to receive the latest job alert for culinary in irving tx

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