Top 38 Head chef Jobs in Irving Tx

Head Chef
Teresa's House Assisted Living and Memory Care —Argyle, TX
- From $70,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Head Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Chinese Cuisine Sous Chef
Gate Gourmet —Dallas/Fort Worth International Airport, TX
- $70,000 - $73,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Tim Love Restaurants —Fort Worth, TX
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant General Manager (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- On-the-job training
Quick Apply
Culinary Service Associate
2 Neighbors Chicken —Mansfield, TX
- $13 - $15 an hour
- 8 hour shift
- Management
- No background check
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Chef de Cuisine (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Hotel
- Ability to lift 50 pounds
- Contracts
- On-the-job training
Quick Apply
3d
Chef de Cuisine
Omni Hotels & Resorts —Irving, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Head Chef
Prime Goup —Dallas, TX
- $4,750 - $7,000 a year
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Health insurance
- Opportunities for advancement
Quick Apply
Chef De Partie (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Mid-level
- Hotel
- Contracts
Quick Apply
School Food Service Worker
CRAVE-IT NUTRITION LLC —Irving, TX
- $20 an hour
- Full-time
- School experience
- Spanish
- English
- Paid training
- Mileage reimbursement
14d
Lead Line Cook
TCH Social Las Colinas —Irving, TX
- Weekends as needed
- Management
- Mid-level
- Mentoring
Quick Apply
Line Cook (Upscale / Fine Dining)
Catch —Dallas, TX
- $23 - $30 an hour
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
Fine Dining Executive Chef RELO to CLEVELAND
Hyde Park Restaurant Group —Dallas, TX
- $80,000 - $85,000 a year
- Full-time
- 5 years
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
The h.wood Group —Dallas, TX
- $19 - $23 an hour
- 18 years or older
- Mid-level
- US work authorization
- Dental insurance
- Vision insurance
Quick Apply
Assistant General Manager (Stillwell's - Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- 8 hour shift
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Quick Apply
1d
Head sushi chef
Zumi Modern Sushi —Southlake, TX
- From $75,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
14d
COOK, PREP
Levy Sector —Dallas, TX
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
F&B Manager - The Nobleman Hotel
Five Senses Hospitality Associates —Fort Worth, TX
- $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
Quick Apply

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Head Chef

Teresa's House Assisted Living and Memory Care -
Argyle, TX

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Cost control
Managing catering events
Team development
Culinary Arts
Food safety sanitizing procedures
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Safety standard operating procedures
Meal planning
Kitchen equipment maintenance
Kitchen organization
Staff development

Full Job Description

Job Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the creative force behind our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire excellence in food quality, safety, and service, ensuring every guest enjoys a memorable culinary journey. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant, fast-paced environment dedicated to fine dining and exceptional hospitality.

Duties

Lead and supervise the entire kitchen team, fostering a collaborative and high-performing work environment
Develop innovative menus that highlight seasonal ingredients and meet diverse dietary needs
Oversee food production processes, ensuring consistency, quality, and presentation standards are met or exceeded
Hands-On Support throughout the day while offering support to cover shifts during staff days off and absences to maintain a seamless service for our residents.
Manage inventory control, procurement, and food cost management to optimize resources and minimize waste
Ensure strict adherence to food safety regulations and sanitation standards across all kitchen operations
Coordinate catering events, banquets, and special functions with precision and creativity
Supervise shift management, including scheduling staff, overseeing food handling procedures, and maintaining smooth kitchen flow

Requirements

Proven experience in fine dining establishments with a strong background in food preparation and kitchen management
Extensive banquet experience coupled with supervisory roles demonstrating leadership capabilities
Knowledge of dietary restrictions and experience managing dietary departments is highly desirable
Skilled in menu planning, food service management, and catering operations
Strong understanding of inventory management, food safety protocols, and kitchen equipment maintenance
Exceptional team management skills with the ability to motivate staff and foster professional growth
Culinary certification or relevant hospitality qualifications preferred; hands-on cooking skills essential
Excellent communication skills with a proactive approach to problem-solving within fast-paced environments

Join us as our Head Chef and lead the culinary team to deliver extraordinary dining experiences that delight every guest. We value innovation, dedication, and excellence—if you’re ready to make a significant impact in the world of fine dining and hospitality, we want to hear from you!

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in irving tx

Head Chef

Head Chef - JOEY Dallas

Japanese Cuisine Sous

Chinese Cuisine Sous Chef

Sous Chef

Assistant General Manager (Docent Steak)

Culinary Service Associate

Chef de Cuisine (Hotel Swexan)

Chef de Cuisine

Head Chef

Chef De Partie (Hotel Swexan)

School Food Service Worker

Lead Line Cook

Line Cook (Upscale / Fine Dining)

Fine Dining Executive Chef RELO to CLEVELAND

Line Cook

Assistant General Manager (Stillwell's - Hotel Swexan)

Head sushi chef

COOK, PREP

F&B Manager - The Nobleman Hotel

I want to receive the latest job alert for head chef in irving tx

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