Top 51 Head chef Jobs in Irving Tx

Sous Chef/Prep Cook
CRAVE-IT NUTRITION LLC —Dallas, TX
- $18 an hour
- Full-time
- School experience
- Spanish
- 5 years
- Paid training
- Mileage reimbursement
2d
Chinese Cuisine Sous Chef
Gate Gourmet —Dallas/Fort Worth International Airport, TX
- $70,000 - $73,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Tim Love Restaurants —Fort Worth, TX
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Hersha Hospitality Management, LP —Irving, TX
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
9d
Head Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - June's All Day Cafe - Dallas
June's All Day Cafe - Dallas —Dallas, TX
- Full-time
- Mentoring
- Recruiting
- Organizational skills
Quick Apply
12d
Head Chef
Upper Crust Food Service —Dallas, TX
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Flight Club Darts —Addison, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
Chef de Cuisine (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Hotel
- Ability to lift 50 pounds
- Contracts
- On-the-job training
Quick Apply
Line Cook (Upscale / Fine Dining)
Catch —Dallas, TX
- $23 - $30 an hour
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
Restaurant
Gallo Nero Restaurant —Dallas, TX
- Full-time
- In-person
- Senior level
- Restaurant
Quick Apply
1d
Sous Chef
Warwick Hotel —Dallas, TX
- Full-time
- Team management
- Senior level
- Kitchen
Quick Apply
Assistant General Manager
Snooze Texas —Dallas, TX
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Supervisor
Westin Dallas Fort Worth Airport —Irving, TX
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
9d
Lead Line Cook
TCH Social Las Colinas —Irving, TX
- Weekends as needed
- Management
- Mid-level
- Mentoring
Quick Apply
Sous Chef
The h.wood Group —Dallas, TX
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant General Manager (Stillwell's - Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- 8 hour shift
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Quick Apply
General Manager (Mercat Bistro)
Harwood Hospitality Group LLC —Dallas, TX
- Mid-level
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Sous Chef
SHERATON DALLAS HOTEL BY THE GALLERIA —Dallas, TX
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1d
Head Chef | Carpenter’s Café & Catering
Soul Tea PBC —Fort Worth, TX
- $21 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Quality control
- In-person
Quick Apply
3d

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Sous Chef/Prep Cook

CRAVE-IT NUTRITION LLC -
Dallas, TX

Apply Now

Job Details

Full-time
$18 an hour
2 days ago

Benefits

Paid training
Mileage reimbursement

Qualifications

Food and beverage product quality management
Automobile transportation
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Team leadership
Moving
Driver's License
Supervising experience
Plating
Delivery driving
Managing kitchen staff
Kitchen stations

Full Job Description

ABOUT THE ROLE

Crave-It Nutrition is seeking a skilled, experienced Sous Chef to support the Kitchen Manager & Head Chef in running our school food service program at St. Pius Catholic School in Dallas, TX. This role is for a true culinary professional — someone who has trained and worked in high-quality restaurant kitchens and brings that level of technique, speed, and standards to a school environment.

You'll be a hands-on kitchen leader: cooking daily, supervising prep and service, and stepping in to run the kitchen when the Head Chef is unavailable. This is a great fit for someone who wants to bring real culinary craft to a meaningful, community-focused setting — without the late nights and high-turnover chaos of restaurant life.

PRIMARY RESPONSIBILITIES

Culinary Execution

Execute daily menu items with precision, consistency, and strong knife and cooking technique
Support menu development alongside the Head Chef, bringing creative ideas for scratch-cooked, high-quality dishes
Maintain food quality standards across every station and every service
Taste, season, and adjust dishes throughout service to ensure consistent quality

Kitchen Leadership

Supervise and direct cooks and prep staff during daily production and service
Run the kitchen independently in the Head Chef's absence, including opening/closing procedures
Train kitchen staff on proper techniques, recipes, and food safety standards
Maintain a clean, organized, and fully compliant kitchen in accordance with health codes

Operations & Production

Manage prep lists, production timelines, and station setup to ensure smooth, on-time service
Monitor portioning, plating, and presentation standards
Track inventory, assist with ordering, and help minimize food waste
Maintain food safety logs, temperature checks, and receiving documentation
Make grocery store runs as needed to support inventory and last-minute ingredient needs
Transport and deliver prepared meals to satellite school locations as needed

QUALIFICATIONS & REQUIREMENTS

Required

Minimum 5-7 years of professional kitchen experience, including time in a high-quality, fast-paced restaurant environment
Strong, demonstrated culinary skills — knife work, cooking technique, seasoning, and plating
Experience supervising or leading other cooks
Ability to work efficiently and maintain quality standards under pressure
Reliable personal vehicle and valid driver's license — required for grocery runs and meal deliveries to a satellite school location
Reliable, punctual, and consistent attendance
Ability to pass a comprehensive criminal background check
Willingness to complete Safe Environment Training as required by the Diocese
Current Food Handler or Food Manager's Certificate (or ability to obtain prior to start date)
Physical ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen environment

Preferred

Culinary school training or formal culinary education
Experience in scratch-cooking, menu development, or high-volume production
Experience in school food service, childcare food programs, or institutional cooking
Knowledge of common food allergies and allergen-safe kitchen protocols
Bilingual in English and Spanish

WHO YOU ARE

You've earned your stripes in a real kitchen — you know what it means to hit the line clean, move with purpose, and never let quality slip during a rush. You're looking for a role where your skills are valued and put to good use, but where the hours and intensity support a sustainable, balanced life. You're dependable and resourceful — equally comfortable running a station, running a quick grocery errand, or hopping in the car to get meals where they need to go. You lead by example, work well alongside your team, and take pride in every plate that goes out.

COMPENSATION & BENEFITS

Competitive hourly based on experience
Mileage reimbursement for grocery runs and satellite school deliveries
School-year schedule with potential for summer opportunities
Paid training and onboarding through Crave-It Nutrition
Supportive regional management team and structured operational systems
Opportunity to grow with a Texas-based food service company managing 65+ locations

HOW TO APPLY

To apply, submit your resume and a brief note describing your culinary background and restaurant experience. Applications are reviewed on a rolling basis. Early applications are encouraged as we are targeting an August onboarding date.

Questions? Contact Crave-It Nutrition Recruiting at [email protected]

Average schedule is 7am to 2pm Monday through Friday during the school year

Apply Now

Refine Your Search

head chef jobs in irving tx

Sous Chef/Prep Cook

Chinese Cuisine Sous Chef

Sous Chef

Kitchen Supervisor

Head Chef - JOEY Dallas

Executive Chef - June's All Day Cafe - Dallas

Head Chef

Executive Chef

Chef de Cuisine (Hotel Swexan)

Line Cook (Upscale / Fine Dining)

Restaurant

Sous Chef

Assistant General Manager

Kitchen Supervisor

Lead Line Cook

Sous Chef

Assistant General Manager (Stillwell's - Hotel Swexan)

General Manager (Mercat Bistro)

Sous Chef

Head Chef | Carpenter’s Café & Catering

I want to receive the latest job alert for head chef in irving tx

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