Top 428 lead cook Jobs in irving tx

Sous Chef
FAR Out Hospitality —Fort Worth, TX
- From $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Catering Supervisor
Corner Bakery Café —Irving, TX
- $17 an hour
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Lead Line Cook
GLOBAL TEXAS CONCESSIONS LLC —Grand Prairie, TX
- From $18.70 an hour
- Full-time
- Background check
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Senior Cook / Shift Lead
Eggdaddy —Dallas, TX
- From $18 an hour
- Part-time
- Spanish
- ServSafe
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Line Cook / Prep Cook – Chili’s at DFW Airport (Gate C33)
STAR CONCESSIONS —Dallas-Fort Worth, TX
- $18 - $21 an hour
- Overtime
- Background check
- 18 years or older
- Fingerprint clearance
- Paid holidays
- Health insurance
Quick Apply
8d
Shift Leader
Panda Restaurant Group —Irving, TX
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
Quick Apply
Jack in the Box - TEAM LEADER
Feast Enterprises —Irving, TX
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Shift Leader
EL Pollo Loco —Dallas, TX
- $17.93 - $20.52 an hour
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - PT
Topgolf —Grand Prairie, TX
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
3d
Prep Cook - Gils
PROOF OF THE PUDDING —Grand Prairie, TX
- $14 - $17 an hour
- Part-time
- ServSafe
- Customer service
- Warehouse
- On-the-job training
- Opportunities for advancement
Grill Cook
CAVA - Glade Road —Euless, TX
- $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
Specialty Chef
Marriott International, Inc —Irving, TX
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
8d
Line Cook
TCH Social Las Colinas —Irving, TX
- $19 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Shift Manager (Line Coach) - Zalat Pizza
Zalat Pizza —Irving, TX
- Part-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Mesero —Dallas, TX
- $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Employee discount
Quick Apply
Line Cook
Moxies —Dallas, TX
- $16 - $20 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor
Topgolf —Grand Prairie, TX
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
3d
Cook
Luna Grill —Irving, TX
- $13.50 - $15.50 an hour
- Part-time
- In person
- 18 years or older
- Spanish
- Fast casual restaurant
- Referral program
Quick Apply
3d
Prep / Line Cook
Batbox —Dallas, TX
- $17 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Prep Cook (Part- time)
Center for Transforming Lives —Arlington, TX
- $16 an hour
- Part-time
- Background check
- School experience
- Basic math
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

FAR Out Hospitality -
Fort Worth, TX

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Microsoft Excel
Culinary experience
Food Safety Manager Certification
Cooking
Microsoft Office
Kitchen management
Food safety
Restaurant experience
Food Handler Certification
Food service management

Full Job Description

Job Title: Sous Chef- Farout Hospitality Restaurant Group

Location: Fort Worth

Position Summary:

Award winning chef & restaurateur Felipe Armenta and MasterChef Graham Elliot are looking to add to their talented kitchen team.

FAR Out Hospitality Group continues to grow and has openings for Sous Chefs within the group. Our concepts range from a French bistro, Le Margot, and an upscale BBQ joint, F1 Smokehouse, to restaurants including Tavern, Towne Grill, Maria’s Mexican Kitchen, Pacific Table (Fort Worth, Las Colinas & Southlake)and Press Cafe(Fort Worth and Aledo)

All motivated Lead cooks, Sous Chefs and Chef de Cuisines that would like to join an award-winning group should apply and become part of our culinary family.

Job Responsibilities:

Oversee the day-to-day operations of the kitchen, including menu planning, ordering, preparation, and presentation of food
Train and develop kitchen staff, including preparing daily assignments, scheduling, providing direction, and evaluating performance
Develop innovative, high-quality daily features utilizing the freshest seasonal ingredients
Maintain high standards in food quality, presentation and safety
Ensure that all recipes and cooking techniques are accurately followed and documented
Track and manage inventory, kitchen supplies, and equipment
Monitor, analyze and manage cost control systems and pricing strategies
Develop catering menus and prepare excellent food for special functions and events

Qualifications:

Previous experience in a Michelin-rated or James Beard Nominated restaurant is preferred
Knowledge of classical and modern cuisine
A passion for creating unique, high-quality dishes with attention to detail
Ability to effectively lead a team of cooks and other kitchen staff
Understanding of culinary and food presentation techniques
Culinary degree or related certification with a minimum of 4 years’ experience as a chef
Ability to meet deadlines and work under pressure
Excellent management, organization and communication skills
Working knowledge of food safety and sanitation regulations
Ability to use Microsoft Excel/Microsoft Office
Salary based on experience

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in irving tx

Sous Chef

Catering Supervisor

Lead Line Cook

Senior Cook / Shift Lead

Line Cook / Prep Cook – Chili’s at DFW Airport (Gate C33)

Shift Leader

Jack in the Box - TEAM LEADER

Shift Leader

Culinary Supervisor - PT

Prep Cook - Gils

Grill Cook

Specialty Chef

Line Cook

Shift Manager (Line Coach) - Zalat Pizza

Prep Cook

Line Cook

Culinary Supervisor

Cook

Prep / Line Cook

Prep Cook (Part- time)

I want to receive the latest job alert for lead cook in irving tx

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