Top 188 Executive chef Jobs in Iselin, Nj

Director, Culinary Services - Senior Living
Artis Senior Living of Princeton —Princeton, NJ
- From $33 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
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Executive Chef - Fine Dining
Goodwin Recruiting —New York, NY
- Up to $150,000 a year
- Full-time
- Mentoring
- Organizational skills
- Senior level
- Health insurance
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1d
Executive Sous Chef
The Smith —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Commuter assistance
- Health insurance
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2d
Chef de Cuisine
The Smith —New York, NY
- $115,000 - $120,000 a year
- Full-time
- Hospitality
- Senior level
- Restaurant
- Commuter assistance
- Health insurance
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EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
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Executive Chef
Battleground Country Club —Manalapan, NJ
- $110,000 - $115,000 a year
- Full-time
- Senior level
- Kitchen
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Senior Area Executive Chef
Sodexo —Edison, NJ
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Executive Chef - Country Club
Concert Golf Partners —Manalapan, NJ
- $110,000 - $120,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
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13d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
6d
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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Executive Chef (Fine Dining)
Aramark —New York, NY
- $115,000 - $135,000 a year
- Monday to Friday
- Customer service
- Cooking
- Fair chance
- Disability insurance
- Health insurance
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $70,975 - $91,850 a year
- Full-time
- Acute care
- Hospital
- Critical & Intensive Care
- Paid holidays
- Health insurance
Executive Chef Luxury
Sunrise Senior Living —New York, NY
- $101,608 - $140,296 a year
- Weekends as needed
- 7 years
- Sales
- Cooking
- Paid holidays
- Health insurance
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Executive Chef
Modern Restaurant Group —Westfield, NJ
- From $72,000 a year
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
EXECUTIVE CHEF - RARITAN, NJ
Eurest —Raritan, NJ
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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Director, Culinary Services - Senior Living

Artis Senior Living of Princeton -
Princeton, NJ

Quick Apply

Job Details

Full-time
From $33 an hour

Qualifications

High school diploma or GED

Full Job Description

*Starting pay is $33 / hour!
*This position is full time and offers a Monday-Friday schedule. Some evenings and weekends may be required.

Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company.

Innovate, plan, promote, and supervise a food service program that meets or exceeds Artis standards
Continuously monitor and appropriately address the resident population for shifts in preferences, values, and attitudes.
Recruit, hire, train, discipline, and supervise a full complement of staff. Maintain department records and perform administrative functions.
Establish, document, direct, and assist with general kitchen and dining room sanitation procedures.
Prepare schedules for all shifts, for all kitchen and dining room staff and post in their work areas.
Coordinate with community leadership team for any special functions or needs of residents.
Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Culinary department.
Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community.
Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices.
Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents.
Put customer service first. Ensure residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
This position may assist with other responsibilities on an as-needed basis.

Education Requirements:

Must possess a high school diploma or equivalent.
Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer.
Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

Behaviors

Preferred

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive chef jobs in iselin, nj

Director, Culinary Services - Senior Living

Executive Chef

Executive Chef - Fine Dining

Executive Sous Chef

Chef de Cuisine

EXECUTIVE CHEF, New Jersey

Executive Chef

Senior Area Executive Chef

Executive Chef - Country Club

Director, Culinary Development - Lifestyle

Executive Chef - Waldorf Astoria New York

Executive Chef | Premium High-Volume Dining

Executive Chef (Fine Dining)

Executive Chef (Etihad Park- Food & Beverage)

EXECUTIVE CHEF

Executive Chef 2

Executive Chef Luxury

Chef de Cuisine

Executive Chef

EXECUTIVE CHEF - RARITAN, NJ

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