Top 39 Cook Jobs in Ishpeming Mi

Line Cooks - Slabz Bar & Grill
Base Hospitality Group, LLC —Marquette, MI
- From $17 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Prep Cook/Line Cook
Lake Superior Smokehouse Brewpub —Marquette, MI
- $16 - $18 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
6d
Year-Round Line Cook
The Landmark Inn —Marquette, MI
- $16 - $20 an hour
- Part-time
- Background check
- ServSafe
- In-person
- Paid holidays
- 401(k)
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Marquette, MI
- $16.25 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
2d
Line Cook
Ojibwa Casino —Marquette, MI
- $17 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Paid time off
1d
Production/Cook
Pizza Hut —Ishpeming, MI
- Serving
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Flexible schedule
Quick Apply
Main Kitchen Worker
Marquette Area Public Schools —Marquette, MI
- From $18.81 an hour
- Part-time
- Background check
- ServSafe
- US work authorization
- Paid time off
- Retirement plan
Quick Apply
2d
Culinary Services Cook
Brookridge Heights Assisted Living & Memory Care —Marquette, MI
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
5d
Kitchen Staff
Congress Pizzas —Ishpeming, MI
- $14 - $17 an hour
- Part-time
- Heavy lifting
- In-person
- Communication skills
- Paid time off
- 401(k) matching
Quick Apply
14d
Line Cook
Jeffrey's Family Restaurant —Marquette, MI
- $17 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Satellite Kitchen Worker
Marquette Area Public Schools —Marquette, MI
- $17.38 an hour
- Part-time
- Background check
- ServSafe
- Computer literacy
- Paid time off
- Retirement plan
Quick Apply
2d
Lead Cook
Tigg's Canteen Services —Marquette, MI
- From $22 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Shift & Customer Service
Lawry's Pasty Shop, Marquette —Marquette, MI
- From $14 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- In-person
- Employee discount
- Paid sick time
Quick Apply
Food Service Worker
HHS Culinary and Nutrition Solutions, LLC (USA) —Marquette, MI
- $15.25 - $16.00 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
2d
Pizza Chef
Third Coast Pizzeria —Marquette, MI
- $15 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- 401(k)
Quick Apply
7d
Prep Cook/Line Cook
Domino's Pizza —Marquette, MI
- Up to $14.75 an hour
- Part-time
- Background check
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Texas Roadhouse —Marquette, MI
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Production Cook/ Prep Cook
Mama Russos —Ishpeming, MI
- $13 - $16 an hour
- 8 hour shift
- In-person
- 1 year
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Line Cooks/Prep Cooks
Border Grill —Negaunee, MI
- $14 - $15 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
PM Line Cook
Lagniappe Cajun Creole Eatery —Marquette, MI
- From $17 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Paid training
- Paid time off
Quick Apply

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Line Cooks - Slabz Bar & Grill

Base Hospitality Group, LLC -
Marquette, MI

Quick Apply

Job Details

Part-time | Full-time
From $17 an hour

Benefits

Paid time off
Employee discount

Qualifications

Cooking
High school diploma or GED
Food service experience
Knife skills
Restaurant experience
Kitchen experience
Communication with kitchen staff

Full Job Description

Summary of Position:

Directly responsible for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; cooking and plating; presentation.

Duties & Responsibilities:

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Check and maintain proper food holding and refrigeration temperature control points.

Qualifications:

A minimum of 1 year of experience in varied kitchen positions
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount
Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 1 year (Preferred)
Cooking: 1 year (Required)

Ability to Relocate:

Marquette, MI: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in ishpeming mi

Line Cooks - Slabz Bar & Grill

Prep Cook/Line Cook

Year-Round Line Cook

Cook

Line Cook

Production/Cook

Main Kitchen Worker

Culinary Services Cook

Kitchen Staff

Line Cook

Satellite Kitchen Worker

Lead Cook

Prep Shift & Customer Service

Food Service Worker

Pizza Chef

Prep Cook/Line Cook

Line Cook

Production Cook/ Prep Cook

Line Cooks/Prep Cooks

PM Line Cook

I want to receive the latest job alert for cook in ishpeming mi

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