Top 21 Chef Jobs in Islamorada, Fl

Chef de Cuisine - Green Turtle
Rich Products Corporation —Islamorada, FL
- $44,540 - $60,260 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Executive Sous Chef
Rich Products Corporation —Islamorada, FL
- $66,895 - $90,505 a year
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Supervisor Chef, Dietary
Mariners Hospital —Tavernier, FL
- $23.21 - $30.17 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Executive Chef / Chef de Cuisine
Whale Harbor Restaurant Group- FLAGLER STATION STEAKHOUSE —Islamorada, FL
- $86,982.88 - $122,624.54 a year
- Full-time
- ServSafe
- 5 years
- Continuous improvement
- Relocation assistance
- Health insurance
Quick Apply
5d
Executive Sous Chef
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Task Force Executive Sous Chef
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Temporary
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Head Chef and Kitchen Manager
The Armory Speakeasy —Key Largo, FL
- $65,000 a year
- Full-time
- Bilingual
- Spanish
- Culinary experience
Quick Apply
11d
Culinary Supervisor
Baker's Cay Resort —Key Largo, FL
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Executive Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Food Service / Galley Staff (Multiple Locations) - Fall 2026
Boy Scouts of America —Islamorada, FL
- From $405 a week
- Seasonal
- Cleaning
- Entry level
- Kitchen
- Food provided
Quick Apply
Sous Chef- Salt & Ash- Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
Quick Apply
Lead Cook-1
Guest Services, Inc. —Flamingo, FL
- $18.50 an hour
- Full-time
- English
- Mid-level
- Bachelor's degree
- On-the-job training

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Executive Sous Chef
Rich Products Corporation —Islamorada, FL
In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the…
$66,895 - $90,505 a year
Executive Sous Chef
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
College degree or certification in culinary field/hospitality field preferred. As Executive Sous Chef, you will be responsible for overseeing kitchen operations…

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
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4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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Chef de Cuisine - Green Turtle

Rich Products Corporation -
Islamorada, FL

Apply Now

Job Details

$44,540 - $60,260 a year

Benefits

Health insurance
Paid time off
Parental leave

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Menu design
Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
ServSafe
Staff scheduling
Cooking
Team scheduling
Mid-level
Culinary Arts
Kitchen cost control
Team management
Industry trends
Conflict management
Production management
Managing kitchen staff
Clean workspace maintenance
Menu costing
Kitchen staff scheduling
Restaurant cost management
Communication skills
Restaurant supply ordering
Menu pricing
Kitchen organization

Full Job Description

Location: Islamorada, FL, US, 33036 Islamorada, FL, US, 33036

Req ID: 39209

Segment: Restaurants & Hospitality

Rich Entertainment Group (REG) operates a vast and dynamic collection of entertainment businesses dedicated to bringing friends and families together through unique and memorable experiences.

Our love of food is reflected in our many dining and hospitality operations, including WNY’s preferred caterer, Rich’s Catering & Special Events; your source for incredible wedding cakes and desserts for all occasions; and our collection of restaurants in Islamorada, FA, Kaiyo Grill & Sushi and Green Turtle Inn. We operate three minor league baseball teams, including the Buffalo Bisons, where we combine our passion for sports, entertainment and delicious food to create an affordable family experience at the ballpark. Celebrating WNY’s picturesque waterfront, we manage Canalside and Outer Harbor, which host a variety of arts, cultural, entertainment and fitness activities. The Travel Team, our esteemed full-service travel provider, delivers exceptional travel experiences to corporate, group and leisure customers around the world.

The many entities of REG are owned by Rich’s, a family-owned food company working in 100 locations globally with annual sales exceeding $4 billion.

To learn more, visit www.richentertainmentgroup.com.

Purpose Statement

Support the Executive Chef with the daily operations of the kitchen including managing staff and maintaining a positive work environment, while producing high quality food and an exceptional experience for all guests. The Chef de Cuisine is responsible for all aspects of the kitchen and collaborating with the catering chef to ensure successful catered events.

Key Accountabilities and Outcomes

Oversee the daily operations of the kitchen
Supervise kitchen staff, which may involve dealing with personnel conflict
Assist with scheduling; ensure appropriate staff levels
Oversee the production of consistent, quality food while ensuring proper food handling procedures are followed
Menu development including the daily specials and specialty menus including costing
Purchasing and receiving food and equipment; control food costs
Inspect and maintain a clean, safe and organized workplace
Work long hours including nights, weekends and holidays when necessary
Staff housing is available

#CORP123

#LI-BE2

Knowledge, Skills, and Experience

Culinary Arts Degree preferred
Previous management experience in a kitchen
Strong culinary knowledge including food trends and various styles of cooking
Menu development and costing
Good verbal and written communication skills
ServSafe certification, or ability to gain certification within 30 days of employment (compay paid)

#LI-BE2

COMPENSATION

In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates (“Rich’s”), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location.

Annual Range/Hourly Rate

$44,540.00 - $60,260.00

Rich Products Corporation, its subsidiaries and affiliates (“Rich’s”), are committed to a policy of Equal Employment Opportunity, standing up for fairness and maintaining a culture of belonging, to provide an exceptional experience for all. We will not discriminate against an applicant or employee on the basis of race, color, religion, sex, national origin, disability, military or veteran status, or any other Federal or State legally protected classes. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.

Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich’s. Please contact Rich’s Associate Experience Network at [email protected] if you need assistance completing this application or to otherwise participate in the application process.

BRINGING YOUR BEST SELF TO WORK.

As a family-owned company, caring for our associates—their whole selves—is a top priority. That’s why we provide benefits and tools to help our people balance the integration of work and life:

Competitive compensation
Health & financial benefits
Paid time off
Parental leave
Family planning support
Flexible work policy
Associate resource groups
Volunteering & community impact opportunities
Holiday gatherings
In-house taste tests (we are a food company after all)!

It’s all part of how we support our family of associates. Because in the company of family, all things are possible.

MEET RICH’S.

Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. With over 13,500 associates working in 100 locations globally, and annual sales at $5.9 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family.

Apply Now

Refine Your Search

chef jobs in islamorada, fl

Chef de Cuisine - Green Turtle

Executive Sous Chef

Supervisor Chef, Dietary

Executive Chef / Chef de Cuisine

Executive Sous Chef

Task Force Executive Sous Chef

Head Chef and Kitchen Manager

Culinary Supervisor

Executive Chef

Executive Sous Chef

Salt & Ash Executive Sous Chef Hawks Cay Resort

Food Service / Galley Staff (Multiple Locations) - Fall 2026

Sous Chef- Salt & Ash- Hawks Cay Resort

Lead Cook-1

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Purpose Statement

Key Accountabilities and Outcomes

Knowledge, Skills, and Experience

BRINGING YOUR BEST SELF TO WORK.

MEET RICH’S.

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