Top 14 Chef manager Jobs in Islamorada, Fl

Task Force Executive Sous Chef
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Temporary
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Executive Sous Chef
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Head Chef and Kitchen Manager
The Armory Speakeasy —Key Largo, FL
- $65,000 a year
- Full-time
- Bilingual
- Spanish
- Culinary experience
Quick Apply
8d
Executive Sous Chef
Rich Products Corporation —Islamorada, FL
- $66,895 - $90,505 a year
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Executive Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Culinary Supervisor
Baker's Cay Resort —Key Largo, FL
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Supervisor Chef, Dietary
Mariners Hospital —Tavernier, FL
- $23.21 - $30.17 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Executive Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Chef / Kitchen Manager / Sous Chef / Assistant Kitchen Manager
Whale Harbor Restaurant Group —Islamorada, FL
- $56,982.88 - $70,624.54 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Paid time off
Quick Apply
2d

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Task Force Executive Sous Chef
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
College degree or certification in culinary field/hospitality field preferred. As Executive Sous Chef, you will be responsible for overseeing kitchen operations…

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Executive Chef 3
Sodexo —Columbus, OH
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.
$74,290 - $96,140 a year

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Task Force Executive Sous Chef

Three Waters Resort & Marina, A Tribute Portfolio Resort
Islamorada, FL

Apply Now

Job Details

Temporary | Full-time

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Pet insurance

Qualifications

Menu design
Cooking
Team development
Managing kitchen staff
Financial acumen
Team motivation (leadership skill)
Team building

Full Job Description

Property Description:

Three Waters Resort & Marina, a Marriott Tribute Portfolio Resort, offers more than a place to work - it’s a chance to be part of one of the most exciting, experience-driven destinations in the Florida Keys. Set across 15 oceanfront acres in Islamorada, the resort features 214 guest rooms, a 72-slip marina, watersports, indoor and outdoor event venues, and nine distinct culinary outlets, along with the only resort water taxi in the Keys and a unique adult-only retreat within the resort. For team members, this means exposure to a wide range of high-energy, guest-facing experiences - from elevated hospitality and events to marina and lifestyle programming. Team members are part of a collaborative, fast-paced environment where they can build diverse skills, contribute creatively, and play a direct role in delivering memorable, shareworthy experiences in one of the most beautiful destinations in the country.

Overview:

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!

Qualifications:

5+ years cooking experience, with at least 2 years in a leadership role
College degree or certification in culinary field/hospitality field preferred
Experience in menu planning and development
Strong leadership and team-building skills
Excellent communication and organizational skills
Ability to manage multiple priorities in a fast-paced environment
Ability to understand financial goals and accomplish them
Food/Beverage Service Worker Permit, where applicable

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Apply Now

Refine Your Search

chef manager jobs in islamorada, fl

Task Force Executive Sous Chef

Executive Sous Chef

Head Chef and Kitchen Manager

Executive Sous Chef

Executive Sous Chef

Salt & Ash Executive Sous Chef Hawks Cay Resort

Culinary Supervisor

Supervisor Chef, Dietary

Executive Chef

Chef / Kitchen Manager / Sous Chef / Assistant Kitchen Manager

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