Top 15 Sous chef Jobs in Islamorada, Fl

Executive Sous Chef
Rich Products Corporation —Islamorada, FL
- $66,895 - $90,505 a year
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Executive Sous Chef
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Executive Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Task Force Executive Sous Chef
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Temporary
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Executive Chef / Chef de Cuisine
Whale Harbor Restaurant Group- FLAGLER STATION STEAKHOUSE —Islamorada, FL
- $86,982.88 - $122,624.54 a year
- Full-time
- ServSafe
- 5 years
- Continuous improvement
- Relocation assistance
- Health insurance
Quick Apply
5d
Line Cook @ Marker 88
Marker 88 —Islamorada, FL
- Part-time
- Entry level
- Kitchen
Quick Apply
Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Executive Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef- Salt & Ash- Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
Quick Apply
Cook-Kaiyo-PM shift
Rich Products Corporation —Islamorada, FL
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Restaurant General Manager – Salt + Ash
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mid-level
- Cash register
- Driver's License
- Paid parental leave
- Paid holidays
Quick Apply

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Line Cook @ Marker 88
Marker 88 —Islamorada, FL
Maintain a positive and professional approach with coworkers and guests. Cook menu items in cooperation with the rest of the kitchen team.
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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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8d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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Executive Sous Chef

Rich Products Corporation -
Islamorada, FL

Apply Now

Job Details

$66,895 - $90,505 a year

Benefits

Health insurance
Paid time off
Parental leave

Qualifications

ServSafe

Full Job Description

Location: Islamorada, FL, US, 33036 Islamorada, FL, US, 33036

Req ID: 40624

Segment: Culinary

Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. With more than 13,500 associates working globally in 100 countries and annual sales of $5.9 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family.

Purpose Statement

Responsible for kitchen operations including, but not limited to: staffing, food production, purchasing, menu development, managing budget, and food safety for multi-unit operations. Provide quality cuisine and instructing others to do the same. Maintain excellent customer service in a safe and clean working environment.

Key Accountabilities and Outcomes

OPERATIONS:

Menu development with close attention to seasonality

Plan and execute daily and seasonal menus.
Develop and maintain a recipe system.
Conceive, test and develop new recipes.
Inventory purchasing.
Food purchasing – meats, dairy, seasonal produce, dry goods, etc.
Manage the back of house staff for three restaurants.
Manage the production and execution of On and Off Premise Catering.

SUPERVISION:

Assist with recruitment and evaluation of kitchen staff.
Write and monitor daily production schedules and prep lists.
Run kitchens daily production.
Scheduling of all kitchen staff; dishwasher staff
Control labor and food cost within the kitchen staff
Supervise culinary staff
Practice and oversee all procedures of H.A.C.C.P (Sanitation) plan.
Work with leadership team to implement strategic plans of all restaurant operations.

TRAINING:

Conduct on-going training of kitchen staff to include:
Culinary training
Sanitation/safety training
Equipment training

Knowledge, Skills, and Experience

Minimum 2 year culinary degree.
2 years successful catering experience.
Baking and pastry skills preferred.
Serve Safe Certified.

#LI-BE2

#IND123

COMPENSATION

In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location.

Annual Range/Hourly Rate

$66,895.00 - $90,505.00

Rich Products Corporation, its subsidiaries and affiliates (“Rich’s”), are committed to a policy of Equal Employment Opportunity, standing up for fairness and maintaining a culture of belonging, to provide an exceptional experience for all. We will not discriminate against an applicant or employee on the basis of race, color, religion, sex, national origin, disability, military or veteran status, or any other Federal or State legally protected classes. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.

Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich’s. Please contact Rich’s Associate Experience Network at [email protected] if you need assistance completing this application or to otherwise participate in the application process.

BRINGING YOUR BEST SELF TO WORK.

As a family-owned company, caring for our associates—their whole selves—is a top priority. That’s why we provide benefits and tools to help our people balance the integration of work and life:

Competitive compensation
Health & financial benefits
Paid time off
Parental leave
Family planning support
Flexible work policy
Associate resource groups
Volunteering & community impact opportunities
Holiday gatherings
In-house taste tests (we are a food company after all)!

It’s all part of how we support our family of associates. Because in the company of family, all things are possible.

MEET RICH’S.

Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. With over 13,500 associates working in 100 locations globally, and annual sales at $5.9 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family.

Apply Now

Refine Your Search

sous chef jobs in islamorada, fl

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef

Task Force Executive Sous Chef

Executive Chef / Chef de Cuisine

Line Cook @ Marker 88

Salt & Ash Executive Sous Chef Hawks Cay Resort

Executive Chef

Sous Chef- Salt & Ash- Hawks Cay Resort

Cook-Kaiyo-PM shift

Restaurant General Manager – Salt + Ash

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Purpose Statement

Key Accountabilities and Outcomes

Knowledge, Skills, and Experience

BRINGING YOUR BEST SELF TO WORK.

MEET RICH’S.

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