Top 20 Chef Jobs in Islamorada Fl

Executive Sous Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
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Salt & Ash Executive Sous Chef Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Organizational skills
- Senior level
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Executive Sous Chef
Rich Products Corporation —Islamorada, FL
- $66,895 - $90,505 a year
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Hibachi Table Chef – Benihana Islamorada
Island Grill Restaurant Islamorada —Islamorada, FL
- From $25 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Paid training
- Health insurance
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5d
Sous Chef- Salt & Ash- Hawks Cay Resort
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
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Executive Chef
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
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Sous Chef
Baker's Cay Resort —Key Largo, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Sous Chef- Playa Largo Resort & Spa
Playa Largo Autograph —Key Largo, FL
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
12d
Kitchen Manager – Island Grill & Benihana
Island Grill Restaurant Islamorada —Islamorada, FL
- From $68,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- 401(k)
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5d
Jr. Sous Chef
Amara Cay Resort —Islamorada, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Stewarding Manager/Sous Chef
Cheeca Lodge & Spa —Islamorada, FL
- Mid-level
- High school diploma or GED
- Recruiting
- Health savings account
- AD&D insurance
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5d
Culinary Kitchen Supervisor
Cheeca Lodge & Spa —Islamorada, FL
- Full-time
- 18 years or older
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
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Culinary Supervisor
Baker's Cay Resort —Key Largo, FL
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Executive Sous Chef
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Lead Cook-1
Guest Services, Inc. —Flamingo, FL
- $18.50 an hour
- Full-time
- English
- Mid-level
- Bachelor's degree
- On-the-job training

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Line Cook/Prep Cook
Marathon Yacht Club —Marathon, FL
We will provide kitchen-safe shoes and uniforms if you do not have your own at no cost. ServSafe training/certification at no cost.
From $25 an hour
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Cook-Kaiyo- evening shift
Rich Products Corporation —Islamorada, FL
Front of the house presence when overseeing a station; carving in front of up to 1000 guests. Ensure food safety: food is stored properly and at appropriate…

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Sous Chef
Kinsale Golf And Fitness Club —Powell, OH
We value energetic professionals eager to elevate our culinary standards while creating memorable dining experiences for our guests.
$60,000 - $65,000 a year
Quick Apply
3d
Sous Chef- Catering
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$20 - $25 an hour

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Executive Sous Chef

Hawks Cay Resort -
Marathon, FL

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Job Details

Qualifications

Food and beverage product quality management
Hotel cost control
Food & beverage industry purchasing experience
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Hotel regulations compliance
Resort experience
Food service health code compliance
Hospitality industry recruitment experience
Specialty dish recipe development
Food service workstation cleanliness
Fine dining experience
Team leadership
Safety regulations
Staff scheduling
Job-specific skills training (staff training program)
Managing catering events
Cleaning kitchen areas
Culinary Arts
Kitchen cost control
HACCP
Inventory tracking for food cost management
Plating
Kitchen staff training
Mentoring
Organizational skills
Materials management in food and beverage

Full Job Description

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development, kitchen management, staff training, and maintaining the highest standards of hygiene, safety, and guest satisfaction.

Key Responsibilities

Assist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events
Assist with leading kitchen operations
Ensure consistent execution of menus, recipes, and plating standards across all outlets
Collaborate in menu planning, seasonal offerings, and innovative culinary concepts
Supervise, mentor, and train kitchen staff to uphold Hawks Cay's service and culinary standards
Monitor food quality, taste, portion control, and presentation
Manage food costs, inventory, purchasing, and waste control to meet budgetary goals
Ensure compliance with HACCP, food safety, sanitation, and health regulations
Coordinate with front-of-house and banquet teams to ensure seamless service
Support large-scale events, weddings, and VIP functions with precision and creativity
Conduct performance evaluations and assist with hiring and scheduling of kitchen staff
Maintain cleanliness, organization, and efficiency in all kitchen areas

Qualifications & Experience

Minimum of 5–8 years of progressive culinary experience in luxury hotels or resorts, preferred
Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred
Formal culinary training or degree preferred
Strong leadership, communication, and organizational skills
Proven experience in multi-outlet kitchen operations
Ability to work flexible hours, including weekends and holidays

Skills & Competencies

Exceptional culinary technique and creativity
Strong cost control and budgeting skills
High standards for quality, consistency, and presentation
Ability to motivate and lead diverse culinary teams
Excellent problem-solving and time-management abilities
Passion for luxury hospitality and guest satisfaction

#INDHC

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef jobs in islamorada fl

Executive Sous Chef

Salt & Ash Executive Sous Chef Hawks Cay Resort

Executive Sous Chef

Hibachi Table Chef – Benihana Islamorada

Sous Chef- Salt & Ash- Hawks Cay Resort

Executive Chef

Sous Chef

Sous Chef- Playa Largo Resort & Spa

Kitchen Manager – Island Grill & Benihana

Jr. Sous Chef

Stewarding Manager/Sous Chef

Culinary Kitchen Supervisor

Culinary Supervisor

Executive Sous Chef

Lead Cook-1

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