Top 23 Line cook Jobs in Islamorada Fl

Line Cook Salt & Ash
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- ServSafe
- Basic math
- English
Quick Apply
1d
Sushi Cook
Cheeca Lodge & Spa —Islamorada, FL
- Organizational skills
- Restaurant
- Communication skills
- Health savings account
- AD&D insurance
Quick Apply
11d
Line Cook
Hawks Cay Resort —Marathon, FL
- Weekends as needed
- ServSafe
- Basic math
- English
Quick Apply
Line Cook @ Marker 88
Marker 88 —Islamorada, FL
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
Baker's Cay Resort —Key Largo, FL
- Full-time
- Background check
- Pass drug screening
- Organizational skills
- Health insurance
- Dental insurance
Line Cook- Amara Cay
Amara Cay Resort —Islamorada, FL
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Line Cook | Playa Largo Resort & Spa
Playa Largo Autograph —Key Largo, FL
- Weekends as needed
- High school diploma or GED
- Restaurant
- Food Handler Certification
Quick Apply
14d
Cook for Food Truck in Islamorada
Islamorada Brewery & Distillery —Islamorada, FL
- From $20 an hour
- Part-time
- Culinary experience
- In-person
- Entry level
Quick Apply
Line Cook
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Prep Cook - Cheeca Lodge and Spa Resort
Cheeca Lodge & Spa —Islamorada, FL
- 18 years or older
- English
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
11d
Line Cook- Islamorada Pizza Company
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Line Cook- Main Kitchen
Three Waters Resort & Marina, A Tribute Portfolio Resort —Islamorada, FL
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Line Cook
Hungry Tarpon Restaurant —Islamorada, FL
- $19 - $20 an hour
- Weekends as needed
- In-person
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Guest Services, Inc. —Flamingo, FL
- $16.50 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Cook-Kaiyo-PM shift
Rich Products Corporation —Islamorada, FL
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Banquet Cook | Playa Largo Resort & Spa
Playa Largo Autograph —Key Largo, FL
- Weekends as needed
- High school diploma or GED
- Food Handler Certification
- Entry level
Quick Apply
14d
Cook, Full Time
Bass Pro Shops —Islamorada, FL
- Full-time
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Cook, Seasonal
Bass Pro Shops —Islamorada, FL
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Dental insurance
Line Cook - Morada Bay Beach Club
Cheeca Lodge & Spa —Islamorada, FL
- 18 years or older
- English
- 1 year
- 401(k) matching
- Employee discount
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Key Largo, FL
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply

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Line Cook Salt & Ash

Hawks Cay Resort -
Marathon, FL

Quick Apply

Job Details

1 day ago

Qualifications

Confidential information handling
Food service health code compliance
ServSafe
Basic math
English
ServSafe Food Handler Certification
Food preparation equipment operation
Food Handler Certification

Full Job Description

Scope of this Position:

Reporting to the Culinary Management Team Salt & Ash, the Line Cook will ensure that food is made to the exact specifications of the managing Chefs. Must be ready to work in a high pressure, fast paced work environment, while retaining organizational ability to see and act on work duties quickly and efficiently. Must follow the direction of managing Chefs in all aspects, including but not limited to portion control, station set up, mise en place, cleanliness, sanitation, food storage, break down and clean up. Must maintain good safety standards at all times. Must have an understanding and knowledge on how to use and maintain all equipment in the station and to cook food items as required by managing Chefs in a clean and timely manner.

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Report any unsafe and/or unacceptable occurrences to managing Chefs in a timely and concise fashion.
Knowledgeable in classic and modern cooking methods and techniques.
Assumes 100% responsibility for quality of products served.
Have workstation ready for service before service time, fully stocked and fresh.
Comply with and enforces all safety and health department procedures as well as L’Ermitage and/or departmental policies/procedures.
The ability to exercise the personal discipline and extra diligence to assure that projects are completed on timely basis.
The ability to subordinate one’s personal agenda in favor of working collaboratively with the team to achieve departmental goals.
Must have a trained palate and be able to produce consistent and correct flavor profiles.
Must be able to maintain consistent and correct plate presentation.

Skills/Knowledge Required:

Must poses a positive attitude and work well with other team members.
Ability to communicate in English both verbal and non-verbal.
Compute basic arithmetic.
Provide legible communication.
Highly responsible and reliable.
Ability to maintain confidentiality of guest information and pertinent Hotel data.
Flexible schedule - willing and able to work shift duties that may include evenings, nights, weekends, and holidays.

Physical Requirements:

Must be able to bend, stoop, squat and stretch to fulfill necessary tasks.
Must be able to lift, push, and pull up to 50lbs. on a regular and continuing basis.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to work under variable temperature conditions (or extreme heat or cold), variable noise levels, and around chemicals.

Qualification Standards:

Education: High school graduate or equivalent education preferred.
Experience: Over 2 years previous experience in a similar position in a luxury hotel preferred.
Licenses or Certificates: ServSafe Food Handler Certification required.
Grooming: All colleagues must maintain a neat and well-groomed appearance (specific standards will be provided).

Hawks Cay Resort is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws.

#INDHC

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

line cook jobs in islamorada fl

Line Cook Salt & Ash

Sushi Cook

Line Cook

Line Cook @ Marker 88

Cook

Line Cook- Amara Cay

Line Cook | Playa Largo Resort & Spa

Cook for Food Truck in Islamorada

Line Cook

Prep Cook - Cheeca Lodge and Spa Resort

Line Cook- Islamorada Pizza Company

Line Cook- Main Kitchen

Line Cook

Line Cook

Cook-Kaiyo-PM shift

Banquet Cook | Playa Largo Resort & Spa

Cook, Full Time

Cook, Seasonal

Line Cook - Morada Bay Beach Club

Cook / Grill Operator

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