Top 107 Chefs Jobs in Isle Of Palms, Sc

Executive Sous Chef
Joey Tomatoes Deli and Market —Mount Pleasant, SC
- $65,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
5d
Executive Chef | Upscale Casual Dining
Goodwin Recruiting —Mount Pleasant, SC
- $85,000 - $90,000 a year
- Full-time
- 5 years
- Mentoring
- Organizational skills
- Relocation assistance
- Health insurance
Quick Apply
11d
Banquet Chef
Francis Marion Hotel —Charleston, SC
- $70,000 - $78,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Paid holidays
- Health insurance
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Pastry Sous Chef
Hotel Bennett —Charleston, SC
- Mid-level
- Hotel
- High school diploma or GED
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Sous Chef with Always Awkward Hospitality
Beautiful South by Kwei Fei —Charleston, SC
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Casual dining restaurant
- ServSafe
- Free parking
- Health insurance
Quick Apply
Chef de Cuisine
Shokudo —Charleston, SC
- Full-time
- Mid-level
- Organizational skills
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!
Neighborhood Dining Group —Charleston, SC
- Senior level
- Profit sharing
- Disability insurance
Quick Apply
1d
Sous Chef
The James —Charleston, SC
- Mid-level
- Profit sharing
- Disability insurance
Quick Apply
1d
Pick & Prep Chef
Lowes Foods —Johns Island, SC
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
2d
Executive Chef / Executive Kitchen Manager
Islander 71 —Isle of Palms, SC
- $90,000 - $105,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
Quick Apply
Culinary Supervisor
Wild Dunes Resort —Isle of Palms, SC
- Full-time
- Mid-level
- Restaurant
- Resort
- Paid holidays
- Health insurance
Culinary Sous Chef
Wild Dunes Resort —Isle of Palms, SC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Executive Chef
Burtons Grill of Mt Pleasant, SC —Mount Pleasant, SC
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Stonebreaker Hotel —Charleston, SC
- Full-time
- Cooking
- Hotel
- Team management
- Paid holidays
- Health insurance
Assistant Kitchen Manager
NEAT Bourbon Bar - 440 West Coleman BLVD, Mt. Pleasant SC 29464 —Mount Pleasant, SC
- From $60,000 a year
- 12 hour shift
- Mid-level
- In-person
- Kitchen
Quick Apply
Sous Chef / Pizza Cook
Wood & Grain —Mount Pleasant, SC
- $20 - $25 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
Chef - The Obstinate Daughter
The Obstinate Daughter —Sullivans Island, SC
- Weekends as needed
- Mid-level
- 1 year
- Kitchen
Quick Apply
Summer Seasonal Sous Chef
Islander 71 —Isle of Palms, SC
- $30 - $33 an hour
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Sous Chef |Part-Time| Gaillard Center
Oak View Group —Charleston, SC
- $26 - $30 an hour
- Part-time
- Mid-level
- Food Handler Certification
- Kitchen
- 401(k)
- 401(k) matching
Professional Chef - Charleston, SC
Flamingo —Charleston, SC
- Mid-level
- Residential
Quick Apply

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Executive Sous Chef

Joey Tomatoes Deli and Market
Mount Pleasant, SC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
5 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Operations management
Fine dining experience
Cost control
Meal preparation
Production management

Full Job Description

Overview

Join our dynamic team as an Executive <PERSON>, where you will lead and oversee all culinary and hospitality operations with energy, precision, and a passion for excellence. This pivotal role demands a seasoned professional with extensive experience in fine dining, catering, and restaurant management. As an Executive <PERSON>, you will drive team performance, ensure impeccable food quality and safety standards, and elevate guest experiences through innovative menu planning and exceptional service. Your leadership will inspire a cohesive, motivated team dedicated to delivering memorable dining experiences in a fast-paced, high-end environment.

Duties

Lead and supervise culinary teams across all departments, including food production, food handling, and catering services, ensuring high standards of quality and efficiency.
Oversee menu planning, food preparation, and kitchen operations to maintain consistency in taste, presentation, and safety standards aligned with fine dining expectations.
Manage inventory control and cost management strategies to optimize food costs while maintaining superior quality.
Enforce strict adherence to food safety sanitizing procedures and health regulations to guarantee a safe environment for staff and guests.
Coordinate banquet events and special catering functions from planning through execution, ensuring seamless service delivery.
Supervise shift management duties including staffing schedules, training programs, and performance evaluations to foster a motivated and skilled team.
Implement innovative food management practices that enhance operational efficiency while maintaining exceptional hospitality standards.

Skills

Extensive banquet experience coupled with strong supervising skills in fast-paced hospitality settings.
Proven expertise in dietary department operations, food production, and kitchen management within fine dining or upscale restaurant environments.
Demonstrated leadership in managing teams as a chef or food service manager with excellent team management capabilities.
Deep knowledge of inventory management, inventory control, cost control strategies, and food safety sanitizing procedures.
Skilled in menu planning, food preparation, cooking techniques, and culinary innovation aligned with high-end cuisine standards.
Strong background in restaurant management including shift management, food service experience, catering experience, and hospitality excellence.
Exceptional understanding of the food industry’s best practices for food handling, serving protocols, and kitchen experience to ensure top-tier guest satisfaction.

Join us to lead with passion! We are committed to fostering an energetic environment where your culinary expertise can shine while delivering outstanding service that delights every guest. Your leadership will be instrumental in shaping memorable dining experiences that set new standards of excellence.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in isle of palms, sc

Executive Sous Chef

Executive Chef | Upscale Casual Dining

Banquet Chef

Pastry Sous Chef

Sous Chef with Always Awkward Hospitality

Chef de Cuisine

Sous Chef: The Neighborhood Dining Group's Newest Concept, Opening Soon!

Sous Chef

Pick & Prep Chef

Executive Chef / Executive Kitchen Manager

Culinary Supervisor

Culinary Sous Chef

Executive Chef

Executive Chef

Assistant Kitchen Manager

Sous Chef / Pizza Cook

Chef - The Obstinate Daughter

Summer Seasonal Sous Chef

Sous Chef |Part-Time| Gaillard Center

Professional Chef - Charleston, SC

I want to receive the latest job alert for chefs in isle of palms, sc

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