Top 29 Executive kitchen manager Jobs in Isle Of Palms, Sc

Executive Chef / Executive Kitchen Manager
Islander 71 —Isle of Palms, SC
- $90,000 - $105,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
Quick Apply
Executive Chef
New Restaurant Concept —Charleston, SC
- $61,000 - $72,000 a year
- Full-time
- Background check
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Joey Tomatoes Deli and Market —Mount Pleasant, SC
- $65,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
5d
Chef de Cuisine
Shokudo —Charleston, SC
- Full-time
- Mid-level
- Organizational skills
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at Poogan's Porch
Poogan's Hospitality Group —Charleston, SC
- $45,000 - $60,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Store discount
- Health savings account
Quick Apply
Executive Chef/Kitchen Manager
Char House Social —Charleston, SC
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Paid time off
Quick Apply
Executive Chef | Full-Time | Credit One Stadium
Oak View Group —Charleston, SC
- $90,000 - $100,000 a year
- Extended hours
- Microsoft Outlook
- 5 years
- Mentoring
- Health insurance
- Dental insurance
8d
Executive Chef
Burtons Grill of Mt Pleasant, SC —Mount Pleasant, SC
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Kitchen Lead / Sous Chef
Crush Yard —Mount Pleasant, SC
- $55,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
2d
Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
Charleston Hospitality Group —Charleston, SC
- $60,000 - $75,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager - North Mount Pleasant
Home Team Management Company LLC —Charleston, SC
- $57,500 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Profit sharing
- Health insurance
Kitchen Supervisor
DoubleTree By Hilton Hotel & Suites Charleston Airport —North Charleston, SC
- $25 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
13d
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Charleston, SC
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Daniel Island Club —Charleston, SC
- Mid-level
- Kitchen
Chef de Cuisine
Daniel Island Club —Charleston, SC
- English
- Mid-level
- 3 years
Event Chef
Salthouse Catering —Charleston, SC
- $20 - $25 an hour
- Part-time
- Sanitation
- Mid-level
- High school diploma or GED
- Flexible schedule
- Referral program
Quick Apply
Sous Chef
Taco Boy —Folly Beach, SC
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Chef de Partie
Hotel Bennett —Charleston, SC
- Weekends as needed
- 18 years or older
- Hotel
- Ability to lift 50 pounds
Quick Apply

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5d

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executive kitchen manager jobs near isle of palms, sc

Executive Chef / Executive Kitchen Manager

Islander 71 -
Isle of Palms, SC

Quick Apply

Job Details

Full-time
$90,000 - $105,000 a year

Qualifications

Vendor relationship building

Full Job Description

Executive Chef

Islander 71 Fish House & Raw Bar – Isle of Palms, SC
Compensation: $90,000 base salary with quarterly performance-based bonus opportunities
Reports to: Ownership / General Manager / Culinary Leadership

Role Overview

Islander 71 Fish House & Raw Bar is seeking an experienced, hands-on Executive Chef to lead all culinary operations. This role is responsible for food quality, execution, kitchen leadership, cost control, and building systems that support consistency in a fast-paced, service-driven environment. The Executive Chef will work closely with ownership and the management team to uphold Islander 71’s standards while helping evolve the business through new revenue opportunities.

This position requires a strong leader who is present in the kitchen, sets the tone, and builds a team that performs at a high level every service.

Culinary Execution & Quality

Own all food execution, quality, consistency, and presentation across all services
Establish and enforce recipes, prep standards, portioning, and plating guidelines
Maintain high culinary standards during peak service periods
Lead from the line when necessary to support service and execution
Ensure cleanliness, organization, and food safety standards are consistently met

Team Leadership & Development

Recruit, train, coach, and retain BOH leadership and hourly kitchen staff
Build and develop a strong sous chef and kitchen management bench
Set clear expectations, accountability, and performance standards
Foster a culture of professionalism, urgency, teamwork, and respect

Operations & Systems

Oversee day-to-day kitchen operations across all services
Implement systems and workflows that support speed, efficiency, and consistency
Partner with FOH leadership to improve communication, ticket times, and guest experience
Ensure compliance with all health department, safety, and sanitation requirements

Financial & Cost Management

Manage food cost, labor targets, inventory, ordering, and waste control
Monitor performance against budget and adjust operations as needed
Maintain strong vendor relationships and pricing discipline
Work with ownership and management on forecasting and operational planning

Catering, Events & Large-Party Execution

Play a key role in establishing and scaling a catering and events component of the business
Develop menus and systems that support off-premise catering, on-site events, and large-party reservations
Partner with ownership, events, and FOH leadership to ensure smooth execution of private events and buyouts
Build prep, staffing, and execution plans that allow events and large parties to operate seamlessly alongside regular service
Ensure quality, consistency, and profitability across all event-driven culinary offerings

Menu & Product Development

Execute and refine menus that align with Islander 71’s coastal seafood concept
Support seasonal menu updates and ongoing menu improvements
Balance creativity with operational efficiency and profitability

Operational Scale & Volume Expectations

Lead a kitchen designed to perform at high volume, exceeding 2,000 covers during peak season
Ensure staffing, prep, and execution scale effectively during high-pressure service periods
Maintain consistency and quality as volume increases during seasonal surges

Ideal Candidate Profile

Proven experience as an Executive Chef or senior culinary leader in a high-volume restaurant
Experience supporting catering, events, or large-format service strongly preferred
Strong leadership, operational discipline, and financial awareness
Calm, organized, and decisive under pressure
Hands-on leader respected by teams
Collaborative communicator who works well across departments

Compensation & Performance Incentives

$90,000 base salary
Quarterly performance-based bonus opportunities tied to kitchen performance, cost control, execution, team stability, and successful event/catering operations

Quick Apply

Refine Your Search

executive kitchen manager jobs in isle of palms, sc

Executive Chef / Executive Kitchen Manager

Executive Chef

Executive Sous Chef

Chef de Cuisine

Sous Chef at Poogan's Porch

Executive Chef/Kitchen Manager

Executive Chef | Full-Time | Credit One Stadium

Executive Chef

Kitchen Lead / Sous Chef

Culinary Manager

Kitchen Manager

Kitchen Manager - North Mount Pleasant

Kitchen Supervisor

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Sous Chef

Chef de Cuisine

Event Chef

Sous Chef

Chef de Partie

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Executive Chef

Role Overview

Culinary Execution & Quality

Team Leadership & Development

Operations & Systems

Financial & Cost Management

Catering, Events & Large-Party Execution

Menu & Product Development

Operational Scale & Volume Expectations

Ideal Candidate Profile

Compensation & Performance Incentives

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