Top 87 Kitchen manager Jobs in Issaquah, Wa

TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
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Culinary Director
Kizuki Ramen —Redmond, WA
- $110,000 - $130,000 a year
- Weekends as needed
- Bilingual
- 5 years
- High school diploma or GED
- AD&D insurance
- Health insurance
Quick Apply
Premium Area Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Lead Line Cook
Red Twig Bakery and Cafe —Edmonds, WA
- $22 - $28 an hour
- Part-time
- 18 years or older
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Kitchen Lead
Cascais —Kent, WA
- $28 - $32 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Issaquah —Issaquah, WA
- $22.67 - $31.58 an hour
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Sous Chef (Kitchen Manager II)
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
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Assistant Kitchen Manager
Blue Foods Group —Lynnwood, WA
- $30 - $40 an hour
- Full-time
- In person
- Mid-level
- Organizational skills
- Restaurant
Quick Apply
7d
Kitchen Manager
Topgolf —Renton, WA
- $26.50 - $31.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
3d
Head Chef
Freestone Collective —Snoqualmie, WA
- $31 - $37 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
Lead Cook
Sodexo —Bellevue, WA
- $29.62 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
13d
Culinary Development & Training Manager
ecs.n2k llc —Seattle, WA
- $75,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- In-person
- Mileage reimbursement
- Paid time off
Quick Apply
8d
KITCHEN UTILITY LEAD (FULL TIME)
Restaurant Associates —Kirkland, WA
- $32.30 an hour
- Full-time
- Background check
- Mid-level
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Water Grill Bellevue —Bellevue, WA
- $85,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
3d
Culinary Services Director
Aegis Living —Seattle, WA
- $35 - $40 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
MANAGER CULINARY OPERATIONS
Lindblad Expeditions —Seattle, WA
- $80,000 - $90,000 a year
- Full-time
- Hybrid work
- 5 years
- Writing skills
- English
- Commuter assistance
- AD&D insurance
Quick Apply
Secondary Kitchen Manager
Northshore School District 417 —Bothell, WA
- $26.85 - $32.70 an hour
- Online Application
- Basic math
- Mid-level
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
12d
Junior Food Service Account Manager
Seattle Food Tech —Seattle, WA
- $65,000 - $85,000 a year
- Weekends as needed
- Remote
- Hospital
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
Prep Cook/Kitchen Manager - Sushi
MIX Poke Bar —Bellevue, WA
- $22 - $25 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Paid time off
Quick Apply

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TTC KITCHEN MANAGER

Seattle Indian Health Board -
Seattle, WA

Quick Apply

Job Details

Full-time
$25 - $30 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
High school diploma or GED
Supervising experience
Managing kitchen staff

Full Job Description

SIHB Core Competencies

Core Competencies are foundational commitments and skills that all SIHB staff are expected to develop. These competencies define common measures for performance that are applied to every role in the organization.

Commitment to Indigenous and Organizational Values: Everything we do at SIHB is centered on Traditional Indian Medicine. It is our responsibility to maintain cultural integrity in all that we do.
Accountability: All employees of SIHB effectively manage their own work and the work of their teams. We take ownership of our actions and decisions. We all strive to deliver the highest quality work and care, while respecting our teammates and relatives.
Collaboration: SIHB is a team-oriented organization. As team members, we share the responsibility of working toward a common purpose. We collaborate with our colleagues across the organization to deliver the highest quality of care and results in alignment with our mission, vision, values and Theory of Change.
Communication: We practice effective and clear communication with staff, relatives, teams and community. We demonstrate empathy among each other and with those we serve, and transparency in our decision making.
Customer Service Orientation: All employees of SIHB recognize the needs of the diverse community we serve. We put the needs of our relatives first by delivering the highest quality, professional, responsive, and innovative care. Our relatives come first and deserve the best.

Position Summary: The kitchen Manager is responsible for the overall management and daily operations of the Kitchen at Thunderbird Treatment Center. This role ensures that food is safely prepared efficiently and to high-quality standards. They plan menus, supervise staff, coordinate food preparation, manage inventory, and ensure compliance with health and safety regulations. This role combines hands-on cooking with leadership, administration, and customer service responsibilities.

Organizational Structure/Reporting Relationships: This position is a member of the Kitchen department and has direct reports.

Organizational Responsibilities

Hold Indigenous values and practices with respect and integrity
Hold yourself accountable to the highest standard by being resourceful, innovative, creative and solutions-oriented
Actively participate in organizational activities with the understanding that success is achieved through teamwork.
Recognize that communication is central to the organization’s success and actively champion your words and actions to maintain respect for others, encourage constructive feedback, be open to share laughter and acknowledge differences in skills and opinions, all while keeping others’ best intentions in mind.
At SIHB, we refer to our customers as Relatives. Our Relatives come first and deserve the best. Serve the needs of our Relatives first by delivering the highest quality, professional, responsive and innovative care.

Job Responsibilities

Complies with all organizational policies regarding ethical business practices.
At all times demonstrates cooperative behavior with supervisors, subordinates, colleagues, clients, and the community.
Works extremely well under pressure; meets multiple and often competing deadlines.
Oversee all aspects of daily kitchen operations across all meal periods, including breakfast, lunch, dinner, and snacks for residential relatives.
Plan, develop, and execute nutritious, balanced menus that align with dietary guidelines and accommodate any therapeutic or medical dietary restrictions.
Ensure meals are prepared and served on schedule to maintain the structured daily routine essential to the residential treatment environment.
Monitor food quality, portion control, temperature compliance, and presentation
Ensure compliance with food safety regulations, ServSafe standards.
Maintain kitchen sanitation, equipment safety, and conduct regular inspections.
Supervise, schedule, train, and evaluate all Cooks and Kitchen Helpers across all shifts.
Onboard new staff and ensure ongoing compliance with food safety and facility protocols.
Foster a respectful team culture aligned with the facility's mission.
Work with clinical and nursing staff to accommodate dietary restrictions and therapeutic meal plans.
Report food safety concerns, equipment issues, and staffing needs to facility leadership.
Participate in facility meetings, safety trainings, and quality improvement initiatives.
Manage ordering, receiving, storage, and rotation of food and supplies.

High school diploma or GED required, Associates or Bachelor’s degree in Culinary Arts, Food Service Management, or a related field preferred.
Minimum of 3 years of progressive kitchen or food service experience, with at least 1 year in a supervisory role.
Current ServSafe Food Manager certification or ability to obtain within 90-days of employment.
Demonstrated ability to supervise kitchen staff.
Working knowledge of food safety regulations and health department standards.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Preferred:

Experience working in a residential treatment facility, behavioral health setting, or health care food service environment.

Work Environment: SIHB operates on a 4x10 (4 days per week, 10 hours per day) work schedule with occasional extra hours for events Saturday clinic and to meet deadlines. This position will be located on Vashon Island.

Quick Apply

Refine Your Search

kitchen manager jobs in issaquah, wa

TTC KITCHEN MANAGER

Culinary Director

Premium Area Culinary Supervisor, Climate Pledge Arena

Lead Line Cook

Kitchen Lead

Chefs (Kitchen Managers)

Sous Chef (Kitchen Manager II)

Kitchen Operations Manager

Assistant Kitchen Manager

Kitchen Manager

Head Chef

Lead Cook

Culinary Development & Training Manager

KITCHEN UTILITY LEAD (FULL TIME)

Executive Sous Chef

Culinary Services Director

MANAGER CULINARY OPERATIONS

Secondary Kitchen Manager

Junior Food Service Account Manager

Prep Cook/Kitchen Manager - Sushi

I want to receive the latest job alert for kitchen manager in issaquah, wa

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