Top 77 Sous chef Jobs in Issaquah, Wa

Sous Chef- Alder & Ash
Alder & Ash —Seattle, WA
- $80,000 - $90,000 a year
- Weekends as needed
- Management
- Customer service
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Tavern Hall —Bellevue, WA
- $80,500 - $83,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Sous Chef - Residential Dining (multiple opportunities)
University of Washington —Seattle, WA
- $67,200 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
10d
Sous Chef (Kitchen Manager II)
Din Tai Fung North America —Seattle, WA
- $92,300 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
Sous Chef
Earls Bellevue —Bellevue, WA
- $25 - $32 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Sous Chef DELTA ONE LOUNGE- SEA
Eurest —SeaTac, WA
- $80,000 - $85,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
13 Coins Restaurants —Bellevue, WA
- $24 - $28 an hour
- Weekends as needed
- Customer service
- 3 years
- Recruiting
- Paid holidays
- Health insurance
11d
Sous Chef
SH Seattle, L.L.C. —Seattle, WA
- $82,000 - $87,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
2d
Sous Chef
Sodexo —Kirkland, WA
- $24.56 - $31.78 an hour
- Full-time
- Customer service
- Cooking
- No high school diploma
- Paid holidays
- Health insurance
Sr Sous Chef
Bon Appetit —Tukwila, WA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
21h
Executive Sous Chef
Water Grill Bellevue —Bellevue, WA
- $85,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
5d
Sous Chef
Cactus —Bellevue, WA
- $80,500 - $87,500 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Sr Sous Chef
CCL Hospitality Group —Des Moines, WA
- $80,200 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef / Sous Chef - LOCAL Terry Ave
LOCAL Public Eatery —Seattle, WA
- $82,000 - $85,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Bellevue, WA
- $29.32 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Water Grill Bellevue —Bellevue, WA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
5d
Head Sous Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Venue Stadium Chef - T-Mobile Park
Sodexo Live! —Seattle, WA
- $138,000 - $145,000 a year
- Weekends as needed
- Customer service
- Bachelor of Science
- Ability to lift 50 pounds

I want to receive the latest job alert for sous chef in issaquah, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef- Alder & Ash

Alder & Ash
Seattle, WA

Quick Apply

Job Details

$80,000 - $90,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Customer service
Safety regulations
Staff scheduling
Regulatory compliance
Cooking
HR legal compliance
Employment & labor law
Employee attendance management
Sensory evaluation
Employee health (regulatory compliance standards)
Kitchen staff scheduling
Financial acumen

Full Job Description

Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.

Open seven days a week, the restaurant and lounge features New American cuisine and craft cocktails that celebrate Pacific Northwest products and producers

Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced and dynamic culinary environment.

Responsibilities:

Partner with Executive Chef to execute and oversee the preparation of high-quality dishes.
Coordinate and supervise kitchen staff, ensuring proper workflow and delegation.
Maintain a clean and organized kitchen environment.
Ensure consistency in food quality, presentation, and adherence to culinary standards.
Conduct regular taste tests and evaluations to maintain excellence.
Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation.
Foster a culture of continuous learning and development.
Oversee the timely and accurate preparation of menu items during service.
Manage inventory levels and order supplies as needed.
Implement cost-control measures to optimize kitchen expenses.
Ensure compliance with health and safety regulations.
Collaborate on special events, catering, and kitchen-related projects.
Address kitchen-related challenges promptly and effectively
Provide leadership in the absence of the Culinary Director

Must Haves:

2+ years proven experience as a Sous Chef or senior kitchen role.
Strong knowledge of culinary techniques and flavor profiles
Timekeeping and Scheduling
Knowledge of food safety and health regulations
Customer-centric
Ability to effectively handle employee relations.
Acute business & financial acumen
Knowledge of regulatory compliance requirements with wage & hour, scheduling, etc.
Ability to thrive in a fast-paced, high-pressure kitchen environment.
Ability to work flexible hours, including evenings, weekends, and holidays.

Washington/Seattle Benefits Summary:

Eligible to participate in company subsidized medical/dental/vision/life insurance within 30 days following new hire status
Eligibility to participate in employee funded supplemental benefit programs, i.e., disability, within 30 days following new hire status
Eligible to participate in 401(k) plan after six months of service. The company will match 50% of employee contribution up to 4% of the employee's annual pay
Eligible for Washington/Seattle Paid Sick & Safe Time and Company PTO program
Eligible for Washington State Paid Family Medical Leave

Employment Transparency

It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department.

Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.

Quick Apply

Refine Your Search

sous chef jobs in issaquah, wa

Sous Chef- Alder & Ash

Junior Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef - Residential Dining (multiple opportunities)

Sous Chef (Kitchen Manager II)

Sous Chef

Sous Chef DELTA ONE LOUNGE- SEA

Sous Chef

Sous Chef

Sous Chef

Sr Sous Chef

Executive Sous Chef

Sous Chef

Sr Sous Chef

Chef / Sous Chef - LOCAL Terry Ave

SOUS CHEF (FULL TIME)

Sous Chef

Head Sous Chef - JOEY Bellevue

Venue Stadium Chef - T-Mobile Park

I want to receive the latest job alert for sous chef in issaquah, wa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected