Top 11 Restaurant shift leader Jobs in Itasca State Park Mn

Restaurant General Manager
Burger King —Park Rapids, MN
- Part-time
- 18 years or older
- Sales
- Mid-level
Quick Apply
Restaurant Shift Leader - Dining Room
Perkins Restaurant & Bakery —Bemidji, MN
- Online Application
- Mid-level
- Restaurant
Quick Apply
Assistant Manager
Applebee's —Bemidji, MN
- $15.38 - $26.44 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Bemidji, MN
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Hourly Shift Coordinator
Burger King —Park Rapids, MN
- Part-time
- 18 years or older
- Sales
- High school diploma or GED
Quick Apply
General Manager
Burger King —Bemidji, MN
- From $20 an hour
- 8 hour shift
- 18 years or older
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Burger King —Bemidji, MN
- Up to $17 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Shift Supervisor
KFC —Bemidji, MN
- Heavy lifting
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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Assistant General Manager
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I share the responsibilities with the restaurant General Manager (GM) for the total operations of a single Dewey's restaurant including: building sales and all…
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Shift Leader
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restaurant shift leader jobs near itasca state park mn

Restaurant General Manager

Burger King -
Park Rapids, MN

Quick Apply

Job Details

Part-time | Full-time

Qualifications

High school diploma or GED
General management
Food service management

Full Job Description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities::

PROFITABILITY

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes

Reviews key P&L lines to increase profitability for the restaurant

Drives sales through proactive guest service, people development & operations management

GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility

Manages the guest experience through operations and timely response to Guest issues

Problem solves guest feedback systems to determine root-causes and develops action plans to address issues

Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

PEOPLE

Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team

On-boards new team members by training and guiding them through the certification process

Inspires the restaurant team by effectively managing individual and team recognition programs

Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance

OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling

Enforces compliance with government regulations, employment laws, and BKC policies

Ensures that restaurant upholds operational and brand standards

Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills::

Must be at least eighteen (18) years of age
High School Diploma or GED required, 2 years of college preferred
1-2 years of previous restaurant management experience
Strong understanding of P&L management & drivers of restaurant profitability
Ability to prioritize own and others’ work and time to meet deadlines and objectives
Demonstrated leadership skills
Demonstrated understanding of guest service principles
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for theproper functioning of the restaurant

BKC is an equal opportunity employer and we encourage all qualified applicants to apply

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

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restaurant shift leader jobs in itasca state park mn

Restaurant General Manager

Restaurant Shift Leader - Dining Room

Assistant Manager

Restaurant Shift Leader - Kitchen

Hourly Shift Coordinator

General Manager

Assistant Manager

Shift Supervisor

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