Top 12 Sous chef Jobs in Ithaca, Ny

Senior Cook - Terrace Dining Hall
Ithaca College Dining Services —Ithaca, NY
- From $22 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
7d
Cook II - Dining Services
Ithaca College Dining Services —Ithaca, NY
- From $18.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
14d
Cook II, Dining Services, Overnight
Ithaca College Dining Services —Ithaca, NY
- $20.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
THE HEIGHTS RESTAURANT —Ithaca, NY
- $59,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
8d
PT Cook - 7a-11a !
Brookdale Senior Living Inc. —Ithaca, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply

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Dos Amigos —Ithaca, NY
*Creating Positive Guest Moments:* Greeting guests warmly and providing friendly service. *Equipment Care:* Using tools properly and reporting any issues to a…
From $20 an hour
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Line Cook/Prep Cook/Dishwasher/Pizza Maker
Promise Hospitality Group - Patsy's Pizzeria (inside the Marriott Hotel) —Ithaca, NY
Employees may be exposed to hot surfaces, kitchen equipment, and high guest volume during peak service periods. Assist with kitchen opening and closing duties.
$18 - $23 an hour
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Sous Chef/ Lead Cook
Harvest Table Culinary Group at Ohio Wesleyan University —Delaware, OH
Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques.
$20 - $26 an hour
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5d

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Senior Cook - Terrace Dining Hall

Ithaca College Dining Services
Ithaca, NY

Quick Apply

Job Details

Full-time
From $22 an hour
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Paid sick time

Qualifications

Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Pre-cooking preparation
Food service health code compliance
Food heating
Kitchen knives
Safety regulations
Regulatory compliance
In-person customer service
Cooking
High school diploma or GED
Team development
Food safety sanitizing procedures
HACCP
Restaurant experience
University experience

Full Job Description

Position Summary:

The Senior Cook is a culinary leader responsible and accountable for accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items and ensuring timely food production by other culinary team members through monitoring and assistance. They will prepare and cook food according to recipes and production guidelines while adhering to food safety, food handling, kosher, and sanitation procedures. The position is considered to be essential during emergency situations and the incumbent is subject to being requested to report to work.

Supervision:

This position reports to the Executive Sous Chef of the unit, indirectly reports to the Executive Chef for their campus area daily operations, and reports to the Unit Manager for their campus area for all administrative business operations.  

Responsibilities:

Lead peers in daily kitchen operations in union with the unit sous chefs.
Arrange daily operations to ensure culinary teammates have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
Provide direct, in-person support of culinary team members to propel and inspire accuracy, efficiency, and compliance with all HACCP plans and protocols.
Motivate, encourage, and support staff performance through hands-on coaching and training.
Guarantee culinary team members complete required production for service stations and on time for all meal periods.
Prepare food independently per current applicable federal, state, and cultural standards, as well as guidelines and regulations, to yield high-quality food service.
Safely utilize and operate various utensils, including knives and equipment such as ovens, stoves, slicers, mixers, etc.
Taste products, read menus, estimate food requirements, check production, and keep records to plan production accurately.
Work with operational and culinary staff to requisition product, supplies, and equipment.
Clean and sanitize all workstations and equipment and follow all Ithaca College and regulatory rules and procedures.
Attend all required training sessions, including allergy, foodborne illness, and safety training.
Develop and demonstrate a multicultural awareness and cultivate an inclusive, diverse, and respectful Ithaca College community. Demonstrate civil and inclusive behavior when interacting with staff, faculty, students, and visitors to the College. Promote a flexible, collaborative, and inclusive work and living environment and engage in educational opportunities to increase diversity and inclusion awareness.

Required Qualifications: 

High school diploma or equivalent and 1-2 years experience as a kitchen lead in a restaurant or collegiate/university food service or equivalent combination of experience.
Enhanced knowledge of cooking processes (e.g., roasting, steaming, frying, sautéing, baking, broiling, grilling, braising) and equipment.   
Food handling and food safety skills, understanding of HACCP procedures, and allergen knowledge. 
Ability to adhere to all food preparation and service standards set by Ithaca College Dining Services staff.  
Capacity to read and follow written and electronic recipes.  
Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment.  
Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays.  
Demonstrate proficient knife skills and complete a cooking demonstration as part of the interview process.

Preferred Qualifications:  

Additional education and experience including collegiate/university food service.  
ServeSafe Certification.

Work Environment:

The Senior Cook completes work within an accessible, safe, indoor, and occasional outdoor environment. Long periods of walking, standing, bending, and carrying moderately heavy items (up to 50 pounds) may be necessary. Employees will be issued and/or required to wear slip-resistant shoes and cut gloves.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift

Application Question(s):

Please provide three (3) professional (manager, coworker, employee, coach) references (name, phone number, email address, relationship).

Experience:

Cooking: 3 years (Required)
Restaurant experience: 5 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in ithaca, ny

Senior Cook - Terrace Dining Hall

Cook II - Dining Services

Cook II, Dining Services, Overnight

Sous Chef

PT Cook - 7a-11a !

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