Top 7 Fine dining Jobs in Ithaca, Ny

Kitchen Manager / Head Chef
Finger Lakes Recruiting —Ithaca, NY
- $55,000 - $70,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Server/Bartender
Mangia Italian Restaurant —Cortland, NY
- $20 - $40 an hour
- Part-time
- Bar
- Communication skills
- Entry level
- Paid training
- Flexible schedule
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9d
Part Time Server/Bartender
Green Arch —Cortland, NY
- $100 - $300 a day
- Part-time
- Bar
- 18 years or older
- In-person
- Flexible schedule
Quick Apply
1d
Physician Hematology Oncology
CompHealth —New York State
- $500,000 - $600,000 a year
- Full-time
- BC/BE
- Mid-level
Bartender
The Hotel Laurel at Seneca —Watkins Glen, NY
- $16.00 - $16.50 an hour
- Temporary
- Bar
- Casual dining restaurant
- Basic math
- Paid training
- 401(k)
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Restaurant Manager
Inns of Aurora —Aurora, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
THE HEIGHTS RESTAURANT —Ithaca, NY
- $53,000 - $63,000 a year
- Mid-level
- Mentoring
- Leadership
Quick Apply

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General Manager ––Restaurant and Bar
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Kitchen Manager / Head Chef

Finger Lakes Recruiting
Ithaca, NY

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Menu design
Teamwork
Cooking
Shift management
Hospitality industry experience
Food industry
Kitchen management
Hospitality management

Full Job Description

We are a company with a proven track record of success and run multiple locations in the lower Finger Lakes region. We are looking for some Kitchen Manager / Chef candidates to join our team.

Job Overview
We are seeking a dynamic and experienced Kitchen Manager / Head Chef to lead our culinary team with passion and precision. This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are met consistently. As a key leader in our hospitality environment, you will drive menu innovation, manage food production, and foster a positive team culture that emphasizes excellence and creativity. Your energetic leadership will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen workflows.

Duties

Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, fostering a collaborative and motivated team environment
Oversee daily food preparation, ensuring high standards of taste, presentation, and consistency in line with our culinary vision
Manage inventory control and food ordering processes to optimize stock levels while minimizing waste
Develop innovative menus that cater to diverse dietary needs and elevate the dining experience in fine dining or catering settings
Ensure strict adherence to food safety regulations, sanitation standards, and proper handling procedures across all kitchen operations
Coordinate with front-of-house teams to ensure smooth food service during busy shifts and special events such as banquets or large functions
Monitor kitchen performance metrics, implement improvements, and oversee shift management to maximize efficiency and quality

Qualifications

Proven experience in restaurant management or head chef roles within the food industry, with a strong background in fine dining or catering environments
Extensive culinary experience including food preparation, cooking techniques, and menu planning
Demonstrated supervisory skills with the ability to lead and develop a diverse culinary team
Knowledge of inventory management, cost control, and food safety protocols
Familiarity with banquet experience, dietary department procedures, and catering operations is highly desirable
Strong leadership qualities with excellent communication skills and a proactive approach to problem-solving
Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of service

Join us if you’re passionate about crafting exceptional culinary experiences! We offer an inclusive environment where your leadership can shine. All positions are paid roles committed to supporting your professional growth in the vibrant world of hospitality.

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Flexible schedule
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Experience:

Kitchen management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in ithaca, ny

Kitchen Manager / Head Chef

Server/Bartender

Part Time Server/Bartender

Physician Hematology Oncology

Bartender

Restaurant Manager

Chef de Cuisine

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