Top 3 Food runner Jobs in Ithaca, Ny

Server / Busser / Runner / Bartender / Host
Promise Hospitality Group - Patsy's Pizzeria (inside the Marriott Hotel) —Ithaca, NY
- $10.20 - $17.50 an hour
- Part-time
- Bar
- Inventory management
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
Quick Apply
19h
Food Runner - Ithaca Chili's
Chili's —Ithaca, NY
- $10.70 an hour + tips
- Part-time
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
Server Assistant
Inns of Aurora —Aurora, NY
- $15 - $20 a year
- Part-time
- Customer service
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Dishwasher
THE HEIGHTS RESTAURANT —Ithaca, NY
Supporting the overall team to create a seamless dining experience for our guests. As a Dishwasher at The Heights Restaurant, you'll play a crucial role in…
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Red Lobster —Columbus, OH
Running hot food to guests when ready in alley. Discounted shift meals and a 25% discount when dining as a guest. Providing guest support for Servers as needed.
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Carfagna's Ristorante —Columbus, OH
Deliver hot, cold, and specialty dishes from the kitchen to guests efficiently while maintaining food quality and presentation standards.
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Server / Busser / Runner / Bartender / Host

Promise Hospitality Group - Patsy's Pizzeria (inside the Marriott Hotel)
Ithaca, NY

Quick Apply

Job Details

Part-time | Full-time
$10.20 - $17.50 an hour
19 hours ago

Benefits

Employee discount
Flexible schedule

Qualifications

Teamwork
Inventory management
Bar setup
Cash register
Organizational skills

Full Job Description

Server

Servers are responsible for delivering exceptional dining experiences by providing knowledgeable, attentive, and efficient service to guests while upholding the hospitality standards of Promise Hospitality Group.

Key Responsibilities

Provide professional and friendly guest service from initial greeting through completion of the dining experience.
Demonstrate strong knowledge of food menus, beverage offerings, and daily specials.
Accurately enter guest orders into the POS system and ensure order accuracy.
Coordinate with kitchen and bar teams to ensure timely service.
Monitor tables and anticipate guest needs including water refills, additional orders, and guest satisfaction.
Maintain clean and organized service stations.
Process payments and ensure accurate billing procedures.
Adhere to all food safety, sanitation, and responsible alcohol service standards.

Qualifications & Experience

1–3 years of restaurant serving experience preferred in a full-service dining environment.

Strong communication and teamwork skills.
Ability to work in a fast‑paced hospitality environment.
Ability to stand, walk, and perform physical duties for extended periods.

Work Environment

Positions operate in a fast-paced hospitality environment including restaurants, bars, cafés, and hotel outlets. Employees may be exposed to hot surfaces, kitchen equipment, and high guest volume during peak service periods.

Reporting Structure

This position reports directly to restaurant management and works collaboratively with other front-of-house and back-of-house team members.

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Host

Hourly wage Hosts serve as the primary point of contact for guests and focus on delivering an elevated hospitality experience similar to a Maître D’.

Key Responsibilities

Welcome guests promptly and professionally.
Manage reservations and waitlists with accuracy.
Coordinate table seating for optimal flow.
Communicate with management regarding guest needs.
Answer phone calls and provide detailed information.
Confirm reservations via system.
Maintain host stand cleanliness.
Assist guests with inquiries and requests.
Manage VIP recognition and guest relations.
Handle guest concerns professionally.
Control dining room pacing.
Oversee reservations and table assignments.
Collaborate with management on floor strategy.

Qualifications & Experience

2+ years of hospitality experience preferred.
Strong communication and guest relations skills.
Ability to manage high-volume service.
Strong organizational skills.
Ability to stand for extended periods.

Work Environment

Fast-paced hospitality environment including restaurants, bars, cafés, and hotel outlets.

Reporting Structure

Reports directly to restaurant management.

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Bartender

Bartenders are responsible for preparing beverages with precision, maintaining bar operations, and creating a welcoming environment for guests while ensuring beverage quality and consistency.

Key Responsibilities

Prepare cocktails, beer, wine, and specialty beverages according to established recipes and presentation standards.
Maintain full knowledge of beverage menus including spirits, wines, and cocktails.
Provide beverage recommendations and engage guests in a professional and friendly manner.
Maintain cleanliness and organization of the bar including tools, glassware, and workstations.
Monitor inventory levels and communicate supply needs to management.
Follow responsible alcohol service procedures and local regulations.
Support servers by preparing bar tickets promptly and accurately.
Maintain proper garnishes and presentation for all beverages.

Qualifications & Experience

2–4 years of bartending experience in a restaurant or bar environment preferred.

Strong communication and teamwork skills.
Ability to work in a fast‑paced hospitality environment.
Ability to stand, walk, and perform physical duties for extended periods.

Work Environment

Reporting Structure

This position reports directly to restaurant management and works collaboratively with other front-of-house and back-of-house team members.

Pay: $10.20 - $17.50 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

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food runner jobs in ithaca, ny

Server / Busser / Runner / Bartender / Host

Food Runner - Ithaca Chili's

Server Assistant

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