Top 3 Pastry chef Jobs in Ithaca, Ny

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Baker / Pastry Chef
THE HEIGHTS RESTAURANT —Ithaca, NY
- $20 - $23 an hour
- 1 year
- Restaurant
- Communication skills
Quick Apply

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Baker / Pastry Chef
THE HEIGHTS RESTAURANT —Ithaca, NY
Collaborating with the culinary team to develop innovative and seasonal menu items. At least 1 year of experience in baking or pastry preparation.
$20 - $23 an hour
Quick Apply
Baker
Tioga Downs —Nichols, NY
Associate degree or certification in Baking or Culinary Management preferred. Maintain baking equipment and ensure all tools and workstations are clean,…
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Baker, (Kenyon College)
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Baker / Pastry Chef

THE HEIGHTS RESTAURANT -
Ithaca, NY

Quick Apply

Job Details

$20 - $23 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Menu concept development
Food service inventory management
Food preparation
Baked goods production
1 year
Clean workspace maintenance
Communication skills
Entry level
Kitchen organization

Full Job Description

Join Our Team as a Baker / Pastry Chef at The Heights Restaurant!

Are you passionate about crafting delicious baked goods and pastries? Do you have an eye for detail and a love for creating culinary masterpieces? The Heights Restaurant, a celebrated dining destination since 1995, is looking for a talented Baker / Pastry Chef to join our team. Recognized with the prestigious DiRona recognition and Wine Spectator Award of Excellence, we pride ourselves on delivering exceptional dining experiences—and we’re excited to welcome someone like you to help us continue our tradition of excellence.

What You'll Be Doing

As our Baker / Pastry Chef, you’ll play a key role in our kitchen, contributing to the creation of our renowned desserts and baked goods. Your responsibilities will include:

Preparing and baking a variety of pastries, breads, and desserts to meet our high-quality standards.
Collaborating with the culinary team to develop innovative and seasonal menu items.
Ensuring all baked goods are presented beautifully and consistently.
Maintaining a clean and organized workstation, adhering to food safety and hygiene standards.
Managing inventory and ensuring ingredients are stocked and fresh.

What We're Looking For

To thrive in this role, you’ll need:

At least 1 year of experience in baking or pastry preparation.
A strong passion for the art of baking and pastry-making.
Attention to detail and a commitment to producing high-quality results.
The ability to work efficiently in a fast-paced kitchen environment.
A team-oriented mindset and excellent communication skills.

Why Join The Heights Restaurant?

At The Heights Restaurant, we’re more than just a workplace—we’re a family. Since our founding, we’ve been committed to fostering a culture of creativity, collaboration, and excellence. Here, your skills will be valued, and your contributions will help shape the dining experiences that our guests rave about.

Ready to Apply?

If you’re ready to bring your passion for baking to a restaurant that values quality and innovation, we’d love to hear from you! Apply today and take the next step in your culinary journey with The Heights Restaurant.

Quick Apply

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