Top 182 Restaurant Jobs in Ithaca, Ny

Bartender
Tres Leches —Ithaca, NY
- $18 - $35 an hour
- Overtime
- Bar
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Cook
Ithaca Bakery —Ithaca, NY
- $20 - $25 an hour
- Full-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cafe Supervisor
Ithaca College Dining Services —Ithaca, NY
- $22 - $23 an hour
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook/Prep Cook/Line Cook/Cold and Pasta Station
Thompson and Bleecker —Ithaca, NY
- $17 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Cook (Hourly)
State of New York - Children & Family Services, Office of —Lansing, NY
- $22.84 an hour
- Full-time
- Background check
- Mid-level
- 3 years
Quick Apply
1d
Server
Texas Roadhouse —Ithaca, NY
- $16 - $30 an hour
- Part-time
- Serving
- Guest services
- Entry level
Host - Ithaca Chili's
Chili's —Ithaca, NY
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level
- Health insurance
- Dental insurance
13d
SERVER
Milkstand Restaurant Corp. —Ithaca, NY
- $20 - $40 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
Host
Texas Roadhouse —Ithaca, NY
- $16 - $17 an hour
- Part-time
- Serving
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Server
Steamy Dumpling —Ithaca, NY
- $25 - $40 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Host
THE HEIGHTS RESTAURANT —Ithaca, NY
- $18 - $25 an hour
- Cash register
- Computer skills
- 1 year
Quick Apply
Server
Sedona Mesa Grill —Ithaca, NY
- $20 - $50 an hour
- Part-time
- Customer service
- Organizational skills
- In-person
- Flexible schedule
Quick Apply
13d
Team Member
Playa Bowls —Ithaca, NY
- $13.50 - $15.50 an hour + tips
- Part-time
- Fast casual restaurant
- Entry level
- Employee discount
Quick Apply
Ithaca
Saigon Kitchen —Ithaca, NY
- $25 - $40 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Flexible schedule
Quick Apply
21h
Waitstaff/Server
Kingston's Cuisine LLC —Ithaca, NY
- $16 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick Apply
Food Runner - Ithaca Chili's
Chili's —Ithaca, NY
- $10.70 an hour + tips
- Part-time
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
13d
Dishwasher
Allechant Bistro —Ithaca, NY
- $20.00 - $22.50 an hour
- Part-time
- Food service
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Server Assistant - Busser
Texas Roadhouse —Ithaca, NY
- $16 - $20 an hour
- Part-time
- Serving
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Texas Roadhouse —Ithaca, NY
- $16 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Temporary Taverna Banfi Restaurant Server, The Statler Hotel
Cornell University —Ithaca, NY
- $10.00 - $12.90 an hour + tips
- Temporary
- Writing skills
- Hotel
- University
- Adoption assistance
- Parental leave

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Bartender

Tres Leches -
Ithaca, NY

Quick Apply

Job Details

Full-time
$18 - $35 an hour

Benefits

Paid training
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Customer communication
Management
Finance
Customer service
Restaurant management
POS
Bartending
Leadership
Negotiation

Full Job Description

Job description

Position Overview - Seeking a forward-thinking, experienced bartender to join our team and work our speakeasy lounge.

From small details to an efficient, smooth everyday operation, the work of a bartender will be measured by: our guests' satisfaction, a lean, efficient operation, and an integrated, cross-trained team.

1. Supporting a Strong Team & Guest Experience––You help create a respectful and efficient team environment by:

Practicing Radical Candor Providing honest, constructive feedback to team members in a supportive and respectful way to help improve performance.

Autonomy Taking initiative to complete tasks without direction

Being Early Arriving on time (or early) to prepare for your shift and assist the bar team.

Time Management Stay on top of your tasks. Hit time markers for service to ensure a smooth handoff, make sure your team makes good use of their time.

Being a Giver Help your teammates. Contribute to a positive team dynamic.

Showing Grit Push through challenges with resilience and help your team do the same.

Personal Energy & Professionalism Staying engaged and motivated during shifts. Stay healthy and ask for what you need.

Following Guidance Taking direction from leads while offering support where needed.

Practicing Empathy & Awareness Understanding customer and team needs and adjusting service accordingly.

Critical Thinking Use the flash report to observe and categorize service events for the next services.

Guest Relationships Create hospitality moments making guests feel welcomed and valued.

Safe & Consistent Work Following all safety and health procedures to prevent accidents.

2. Maintaining a Clean and Organized Environment––You help keep the bar safe and efficient by:

Housekeeping Keeping the space clean and tidy during and after service.

Stocking Essentials Restocking alcohol, beers, wines, sodas, batches, syrups, juices, glassware, and supplies as needed.

Dish Handling Ensuring clean and available dishware.

Storage Checks Keeping all coolers stocked and organized, making notes when something need to be ordered.

Equipment Care Keeping tools and equipment clean and in working order.

Quality Control Helping to ensure food and ingredient safety and quality.

Crowd Flow Assisting with guest flow and minimizing congestion.

Open and Closing Procedures Follow and complete exit tickets with complete accuracy and ensure your team does the same.

Restaurant Organization Know where dry goods, prepared food and raw ingredients are stored.

3. Delivering High-Quality, Safe, and Accurate Orders ––You help maintain food quality and presentation by:

Menu Knowledge Know our menu intimately and have the ability to walk a guest through ingredients, recipes, and taste profiles of all menu items.

Recipe Standards Know how to follow and execute all the recipes for all prep work in the kitchen and behind the bar.

Quality Control Monitoring ingredient appearance and taste.

o Preventing Product Shortages by monitoring stock.

o Adhering to FIFO for all food items

Stock Awareness Reporting low stock levels to avoid shortages.

4. Supporting Efficiency & Sales––You help the business succeed by:

Taking Orders Correctly Ensuring clarity and accuracy with customer orders.

Assisting with Flow Helping to keep service moving efficiently. Break bottle necks.

Upselling Recommending items when appropriate.

Minimizing Waste Handling ingredients carefully to reduce waste and mistakes.

Proactive Problem-Solving Taking initiative to address small issues before they escalate.

Consciously Increasing Sales Upselling when appropriate.

Qualifications

Available late nights, holidays and weekends
Able to lift 50 lbs
Can stand for long periods of time
Legal US work authorization
Technology savvy
Basic understanding of finances
Excellent oral and written communication skills

Tres Leches Package

An energetic and positive work environment with a supportive team focused on your personal and professional growth.
Base $12.25 guaranteed $19. Yearly avg per hour based on tips $35 | 7 days accruable PTO | 5 days paid leave renewed yearly on start date anniversary annual profit-share ($500-$2500) | Shift meal, paid breaks, $80 in-store allowance renewed monthly.
401k and matching benefits
$25 Monthly health insurance reimbursements

Job Type: Full-time

Pay: $19 - $35.00 per hour

Expected hours: 35 – 45 per week

Additional Benefits:

Overtime
Flexible schedule
Paid training

Shift:

6-10 hour shift
Night shift

Shift availability:

Night Shift (Required)

Job Type: Full-time

Pay: $18.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Shift availability:

Night Shift (Required)

Work Location: Multiple locations

Quick Apply

Refine Your Search

restaurant jobs in ithaca, ny

Bartender

Cook

Cafe Supervisor

Pizza Cook/Prep Cook/Line Cook/Cold and Pasta Station

Cook (Hourly)

Server

Host - Ithaca Chili's

SERVER

Host

Server

Restaurant Host

Server

Team Member

Ithaca

Waitstaff/Server

Food Runner - Ithaca Chili's

Dishwasher

Server Assistant - Busser

Dishwasher

Temporary Taverna Banfi Restaurant Server, The Statler Hotel

I want to receive the latest job alert for restaurant in ithaca, ny

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