15
sous chef jobs in ithaca, ny
Inn At Taughannock —Trumansburg, NY
- $25 - $30 an hour
- Temporary
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Cornell University —Ithaca, NY
- $65,447 - $75,632 a year
- Weekends as needed
- Hospitality
- Mid-level
- Residential
- Adoption assistance
- Parental leave
4d
THE HEIGHTS RESTAURANT —Ithaca, NY
- $25 - $29 an hour
- Mid-level
- Mentoring
- Leadership
Quick Apply
8d
Ithaca College Dining Services —Ithaca, NY
- From $18.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Ithaca College Dining Services —Ithaca, NY
- From $18.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Brookdale Senior Living Inc. —Ithaca, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
10d
THE BOARS NEST 414 —Hector, NY
- $17.50 - $24.00 an hour
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
Quick Apply
Inns of Aurora —Aurora, NY
- $20 - $21 an hour
- Weekends as needed
- ServSafe
- Hotel
- 1 year
- Health insurance
- Dental insurance
Quick Apply
More jobs to discover
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Inn At Taughannock —Trumansburg, NY
Proven experience in the culinary field, and with various cuisines. Produce high quality plates both design and taste wise. Job Types: Full-time, Temporary.
$25 - $30 an hour
Quick Apply
Ithaca College Dining Services —Ithaca, NY
Prepare food per current applicable federal, state, and cultural standards, as well as guidelines and regulations to yield high-quality food service.
From $18.88 an hour
Quick Apply
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High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
8h
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
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