Top 21 Chef Jobs in Ithaca Ny

Kitchen Manager / Head Chef
Finger Lakes Recruiting —Ithaca, NY
- $55,000 - $70,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Chef, Cornell Dining
Cornell University —Ithaca, NY
- $72,209 - $82,132 a year
- Weekends as needed
- Microsoft Word
- Mid-level
- Residential
- Adoption assistance
- Parental leave
Brunch Lead Cook
Allechant Bistro —Ithaca, NY
- $25 - $27 an hour
- Part-time
- Management
- Inventory management
- Cooking
- Paid training
- Employee discount
Quick Apply
Sous Chef
Food Lab —Ithaca, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
4H Camp Hidden Valley: Kitchen Manager
Cornell Cooperative Extension —Watkins Glen, NY
- $4,150 - $4,375 a month
- Online Application
- Mid-level
- 21 years or older
- Team management
Chef de Cuisine
THE HEIGHTS RESTAURANT —Ithaca, NY
- $53,000 - $63,000 a year
- Mid-level
- Mentoring
- Leadership
Quick Apply
Sous Chef & Senior Line Cooks
Inn At Taughannock —Trumansburg, NY
- $25 - $30 an hour
- Temporary
- Culinary experience
- Cooking
- Mid-level
Quick Apply
12d
Sous Chef
THE HEIGHTS RESTAURANT —Ithaca, NY
- $25 - $29 an hour
- Mid-level
- Mentoring
- Leadership
Quick Apply
3d
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
1d
HEAD CHEF/ SOUS CHEF
THE BOARS NEST 414 —Hector, NY
- $17.50 - $24.00 an hour
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
Quick Apply
Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
1d
Wood Fire Pizza Chef / Pizza Cook
Colonial Inn & Creamery —Watkins Glen, NY
- $16 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
12d
Banquet Chef
Inns of Aurora —Aurora, NY
- $18 - $20 a year
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Chef/Line Cook/Prep ( 1YR EXP REQ)
Showboat Dockside Restaurant —Himrod, NY
- $19 - $24 an hour
- Weekends as needed
- ServSafe
- In-person
- Communication skills
Quick Apply
2d

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Chef, Cornell Dining
Cornell University —Ithaca, NY
Develop and maintain strong and lasting relationships with our community partners, guests, clients, and other work groups to advance organizational goals and…
$72,209 - $82,132 a year
Chef
The Peacock —Syracuse, NY
Maintain strict adherence to food safety sanitizing procedures and sanitation regulations to guarantee guest safety.
$25 - $30 an hour
Quick Apply
9d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Kitchen Manager / Head Chef

Finger Lakes Recruiting
Ithaca, NY

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Menu design
Teamwork
Cooking
Shift management
Hospitality industry experience
Food industry
Kitchen management
Hospitality management

Full Job Description

We are a company with a proven track record of success and run multiple locations in the lower Finger Lakes region. We are looking for some Kitchen Manager / Chef candidates to join our team.

Job Overview
We are seeking a dynamic and experienced Kitchen Manager / Head Chef to lead our culinary team with passion and precision. This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are met consistently. As a key leader in our hospitality environment, you will drive menu innovation, manage food production, and foster a positive team culture that emphasizes excellence and creativity. Your energetic leadership will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen workflows.

Duties

Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, fostering a collaborative and motivated team environment
Oversee daily food preparation, ensuring high standards of taste, presentation, and consistency in line with our culinary vision
Manage inventory control and food ordering processes to optimize stock levels while minimizing waste
Develop innovative menus that cater to diverse dietary needs and elevate the dining experience in fine dining or catering settings
Ensure strict adherence to food safety regulations, sanitation standards, and proper handling procedures across all kitchen operations
Coordinate with front-of-house teams to ensure smooth food service during busy shifts and special events such as banquets or large functions
Monitor kitchen performance metrics, implement improvements, and oversee shift management to maximize efficiency and quality

Qualifications

Proven experience in restaurant management or head chef roles within the food industry, with a strong background in fine dining or catering environments
Extensive culinary experience including food preparation, cooking techniques, and menu planning
Demonstrated supervisory skills with the ability to lead and develop a diverse culinary team
Knowledge of inventory management, cost control, and food safety protocols
Familiarity with banquet experience, dietary department procedures, and catering operations is highly desirable
Strong leadership qualities with excellent communication skills and a proactive approach to problem-solving
Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of service

Join us if you’re passionate about crafting exceptional culinary experiences! We offer an inclusive environment where your leadership can shine. All positions are paid roles committed to supporting your professional growth in the vibrant world of hospitality.

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Flexible schedule
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Experience:

Kitchen management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in ithaca ny

Kitchen Manager / Head Chef

Chef, Cornell Dining

Brunch Lead Cook

Sous Chef

4H Camp Hidden Valley: Kitchen Manager

Chef de Cuisine

Sous Chef & Senior Line Cooks

Sous Chef

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

HEAD CHEF/ SOUS CHEF

Line Cook, Lead Line Cook, Chef, Head Chef

Wood Fire Pizza Chef / Pizza Cook

Banquet Chef

Chef/Line Cook/Prep ( 1YR EXP REQ)

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