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Kitchen Manager

CANOPY BY HILTON ITHACA -
Ithaca, NY

Quick Apply

Job Details

Full-time
$25 - $30 an hour

Qualifications

Supervising experience
Kitchen cost control
Managing kitchen staff
Crew management

Full Job Description

Join Our Team at The Strand located inside the beautiful Canopy Hotel as a Kitchen Manager!

We are looking for an experienced, dependable, and hands-on Kitchen Manager to lead the back-of-house operations of our hotel restaurant. The ideal candidate is a strong leader who can maintain high food-quality standards, manage kitchen operations efficiently, develop a great team, and work collaboratively with the Front of House and Restaurant Managers.

Position Responsibilities

Oversee the daily operations of the restaurant kitchen and back-of-house team
Hire, train, mentor, schedule all back of house staff and develop kitchen crew
Create and manage kitchen staff schedules while ensuring appropriate coverage for business levels
Lead and motivate the kitchen team while maintaining a positive and professional work environment
Maintain consistent food quality, presentation, portion control, and recipe standards
Oversee food preparation and ensure timely execution of orders
Manage food ordering, receiving, storage, and inventory
Monitor food costs, waste, portioning, and overall kitchen profitability
Maintain appropriate inventory levels and conduct regular inventory counts
Ensure proper food safety, sanitation, cleanliness, and health-code compliance
Maintain kitchen equipment and communicate repair or maintenance needs
Assist with menu execution, specials, and seasonal menu changes
Ensure proper labeling, dating, rotation, and storage of food products
Monitor kitchen labor and work with management to meet budget goals
Address employee performance issues and provide coaching and mentoring when needed
Ensure the kitchen is properly staffed and prepared for busy periods, hotel events, and high-occupancy days
Execute banquets alongside the Sales department
Work closely with the Front of House Manager and Restaurant Manager to ensure smooth communication and an excellent guest experience
Communicate effectively with hotel leadership regarding kitchen operations, staffing, inventory, food costs, and operational needs
Lead by example and maintain a professional, team-oriented kitchen culture
Step in and assist with cooking and kitchen duties as needed

Qualifications

Previous kitchen management or supervisory experience required
Strong knowledge of food preparation, kitchen operations, and food safety
Experience with scheduling, ordering, inventory, and food-cost management
Proven ability to hire, train, coach, and lead a team
Strong organizational and communication skills
Ability to remain calm and effective in a fast-paced environment
Ability to work collaboratively with both Front of House and Back of House leadership
ServSafe certification preferred or willingness to obtain
Flexible availability, including weekends, evenings, and holidays as needed

What We’re Looking For

We're looking for a hands-on leader. The ideal candidate takes pride in their kitchen, develops their team, maintains high standards, and understands that a successful restaurant requires strong communication between the kitchen and front of house.

If you're organized, dependable, passionate about food, and enjoy building a strong team, we'd love to meet you!

Apply today to join our hotel restaurant team.

Baywood Hotels is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Quick Apply

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